Best specialty tools & gadgets according to redditors
We found 1,765 Reddit comments discussing the best specialty tools & gadgets. We ranked the 713 resulting products by number of redditors who mentioned them. Here are the top 20.
We found 1,765 Reddit comments discussing the best specialty tools & gadgets. We ranked the 713 resulting products by number of redditors who mentioned them. Here are the top 20.
$6.99 shipped but I will admit my ice spheres are full of commoner bubbles and you have to caress the balls for a second to remove the line.
To note this isn't the standard whipped cream cans people buy in the supermarket, but instead a high end make your own whipped cream style of dispenser which uses a replaceable gas canister to create the whip effect. Like these type of things - https://www.amazon.com/iSi-1-Pint-Gourmet-Culinary-Whipper/dp/B001U83TWW
If your bottle top diameter is 1.75 inches/4.5cm https://www.amazon.com/Froz-Ice-Ball-Maker-Food-Grade/dp/B00H8W54EK/ref=pd_aw_lpo_79_bs_img_1?_encoding=UTF8&psc=1&refRID=H9WTD2Q76ZVVYSR82FF5
If it's 2.5 inches/6.35cm
https://www.amazon.com/Tovolo-Leak-Free-Sphere-Molds-Silicone/dp/B007ACTN54
Tongs and a splatter screen would fix that issue.
But, no pain no gain, I guess.
Or you could just go buy a set of two molds for $10.
Thank me later. The content of this message will solve all of your Christmas gift woes.
The 3 gifts you will get will be found at the following links:
http://www.vat19.com/dvds/worlds-largest-gummy-bear.cfm
http://www.hansonellis.com/engraved-chinese-wood-chopsticks.html
http://www.amazon.com/Fred-Friends-Titonic-Cube-Tray/dp/B001GQ2SQ6
(All items gluten free, total price less than $50.)
The key, however, will be the PRESENTATION!
You will engrave the chopsticks with a clever message, preferably referring to the titanic in some way. You will the impale the giant gummy bear with the chopstick and - voila! - you have a MURDER MYSTERY.
If you make your engraving cryptic enough, with the perfect timing, the cubes can come in to play. Right as she unwraps the gift, serve up some lovely Gin and Titonics to everyone in attendance. One of the delicious beverages should hold a NUN-CHUCK, REVEALING THE NINJA LIVING AMONGST YOU AT YOUR CHRISTMAS GATHERING! HIDDEN IN PLAIN SIGHT, THE ANSWER WILL THEN BE!!!!
Tl;dr - two birds with one stone; great gift, purge ninja.
https://www.amazon.com/Bellemain-Stainless-Splatter-Super-Fine-Safety/dp/B01M0XFAUH/ref=sr_1_5?s=kitchen&ie=UTF8&qid=1486435429&sr=1-5&keywords=splatter+guard
Ice is not pressed hard, but melted. Aluminium has a high thermal conductivity, meaning it can transfer heat very quickly.
Here is similar video with explanation - https://www.youtube.com/watch?v=WNA3S8oZOHA
Where you can buy this machine?
Here at $6.99 - https://www.amazon.com/dp/B00H8W54EK/ref=cm_sw_r_sms_c_api_8JuyzbSH99BE5
Noted. But they do say
>But if we pick junk, and you return it, we make nothing. We think that’s a fair system.
I concur. Although if you really didn't want them to get any kickback, just remove the referral ID
http://www.amazon.com/exec/obidos/ASIN/B00395FHRO/thesweethome-20
To
http://www.amazon.com/exec/obidos/ASIN/B00395FHRO
Although that's just being mean (or spiteful?)
I liked the site for the long articles describing their research and alternatives (as opposed to just propping up a recommendation). So even if I didn't purchase anything, I'd still walk away with a better survey of products, features, and prices than before.
Better than that, is these. I'm currently using the second one every day, and the silicone lid is a miracle for trays that makes the long slim "ice cubes" for water bottle usage. Normally you have to be incredibly careful with those trays because the long slender slots slosh water everywhere, but the sealing lid works so well.
OXO Good Grips No-Spill Ice Cube Tray with Silicone Lid, 8.8 oz., White/Blue
OXO Good Grips No-Spill Silicone Ice Stick Tray for Water Bottles
Silicone trays. As in:
https://www.amazon.com/gp/aw/d/B00I3LDJJW/ref=mp_s_a_1_11?ie=UTF8&qid=1479783691&sr=8-11&pi=AC_SX236_SY340_QL65&keywords=silicone+ice+cube+trays
http://www.amazon.com/Bullet-AK47-Ice-Cube-Tray/product-reviews/B001J8RWWQ/ref=dp_top_cm_cr_acr_txt?ie=UTF8&showViewpoints=1
Don't waste your money.
I recommend these giant ice cube trays instead.
I usually keep one of these filled with good water for serving whisk(e)ys on the rocks.
First google result i got for ice sphere -
http://www.amazon.com/Tovolo-Sphere-Ice-Molds-Set/dp/B007ACTN54
~$10 for 2 without a death star (if that isnt your thing).
I'll just go ahead and list a few of the things I use on a regular basis.
Koriko shakers are awesome. They look cool and function amazingly. Good investments. End of story.
http://www.cocktailkingdom.com/Koriko-set-of-2-Weighted-Tins-large-and-sma-p/sha_korikoxxxx_0028_set.htm
I prefer using a julep strainer over a hawthorne strainer, it works fine for me when I'm not muddling things into the drink I don't want served.
http://amzn.com/B001VZAMPQ
http://amzn.com/B000H7VF64
Get speed pourers. Even if you don't plan on free-pouring, they're nice to have a more standardized pouring speed so you can pour out of an entirely full bottle without worrying about spilling too much.
http://amzn.com/B002J8RRAM
A cheap bar spoon is an awful experience. A decent bar spoon is fine. An overpriced barspoon is (generally) just overpriced metal. However, the Tanqueray spoons and the Standard Spoon on kickstarter are actually pretty nice quality stuff. But that said, almost everyone I've met likes the regular old bar spoon.
http://amzn.com/B000VQOP5O
https://www.kickstarter.com/projects/workofmyhands/standard-spoon-for-craft-cocktails
Have a jigger on hand, even if you free pour. Just for when you have nicer ingredients and want to try out a drink with them and would rather have the proportions right than have to revive the drink.
http://amzn.com/B00080B07Y
I make a lot of bitters myself or super small batch infusions, so having a set of mason jars on hand has been extremely helpful.
I use cheapo squirt bottles ( http://amzn.com/B007OM9W2E ) to store simple syrup or other infused simple syrup.
If you get super into infusions and stuff like that, I've heard a lot of good things about the iSi system; I have a friend with one, he absolutely loves his. I have to admit, it takes a lot of work and patience out of infusion. As well as whipped cream, or carbonating things, or what have you... now I might want to get one.
These two items are somewhat paired (at least for me) -- a water filter and an ice tray. For ice, I'm talking like the Tovolo King Size ice trays. Water filter -- doesn't matter, as long as it filters from what I can tell.
http://amzn.com/B00395FHRO
Something that's nice to have on hand so you can double-strain is a fine-mesh strainer. Can be harder to find on the cheap though, I ended up breaking down and going to a Bed Bath & Beyond for mine since everything on Amazon was fairly expensive the thrift shops near me didn't have one.
Get nice glassware. I remember when I was younger and someone demonstrated the importance of having nice glass when tasting wine. The same thing applies. This isn't exactly bar-tools, but it's critical to your cocktail experience. Drinking out of cheap glasses, or the wrong glasses, will really hurt the presentation and your perception of the cocktail. In essence, t's important to take pride in both how you make the cocktail and how you serve the cocktail.
That's all I got for now.
That's what I assume and I think it's fantastic. I further assume with a vessel that large there are a couple of these clinking around inside. It almost makes me want to go get a pineapple.
I place a wooden spoon across the top of the pot. The bubbles touch the spoon and pop, and you don't get the boil over mess from the water escaping the sides of the lid.
Or a splatter guard (great for bacon!) https://www.amazon.com/Premium-Splatter-Screen-Bellemain-Engineered/dp/B01M0XFAUH/ref=pd_lpo_vtph_79_bs_tr_t_1/144-4554029-9443516?_encoding=UTF8&psc=1&refRID=22JFSZZB44V1KHF7WV2T
Get one of these.
And then remember to use it, or my girlfriend will yell at you.
I use these silicone ice molds (big) (medium/smallish). If you want to do a little extra work, here are instructions to make clear ice.
That's way to pricey for ice cube ball molds. I got one from Maker's Mark that looks like this http://amzn.com/B00KI7QZ5Y and it works. The one on Amazon is only $7.
What's so special about this that makes it so expensive?
That's why god invented these.
 
But seriously, that pan better be going in the oven, not on the stove.
Microwave spaghetti with this.
Make hard-boiled eggs with this.
Make microwave bacon with this.
They're small and cheap, and you can't argue with those amazon reviews. Makes great stocking stuffers.
Also, make microwave eggs.
Mmmm... now I want a bacon-egg-and-cheese croissant sandwich.
That crazy. Another option is to buy one of these....
https://www.amazon.com/gp/aw/d/B00H8W54EK/ref=mp_s_a_1_3?ie=UTF8&qid=1509945143&sr=8-3&pi=AC_SX236_SY340_QL65&keywords=ice+ball&dpPl=1&dpID=51wVtmWW2bL&ref=plSrch
yup. The reason anybody buys this at all is because the ice that it forms is completely clear. The cheap molds always end up cloudy. Also, buying the press is cheaper than buying a month's worth of pre-formed spheres. It also looks cool.
Many cheaper sphere ice molds available on Amazon but they don't turn out this clear
Tovolo Sphere Ice Molds - Set of 2 https://www.amazon.com/dp/B007ACTN54/ref=cm_sw_r_cp_api_LKYIzbYRP7X6J
Amazon
King Cube ice trays, however, are totally worth it even if you don't use them for your whiskey (I do). They fit perfectly in an Old Fashioned glass and have massive surface area to cool the whiskey quickly without watering too much (just a splash). The cubes also last forever.
Cheap one also available on Amazon w/ various shapes: sphere, cube, highball etc
Tovolo Sphere Ice Molds - Set of 2 https://www.amazon.com/dp/B007ACTN54/ref=cm_sw_r_other_apa_inJxxbRKX50FZ
OXO Good Grips No-Spill Ice Cube Tray with Silicone Lid, 8.8 oz., White/Blue https://www.amazon.com/dp/B007U256D2/ref=cm_sw_r_cp_api_i_iwywCbMC796GH
they have a silicone flap on top that sticks to the plastic tray so you can put them in the freezer at an angle and they dont leak. also the bottoms are curved so its hella easy to get the ice out. and theyre a pleasing blue color! 11/10 would buy again
I got some silicone big ice cube trays for this. They make 1/2 cup cubes. I freeze stock in them and then pop them out and store them in a ziplock bag.
https://www.amazon.com/gp/product/B00I3LDJJW/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
That's why you grab one of these https://www.amazon.com/Bellemain-Splatter-Screen-Heavy-Guard/dp/B01M0XFAUH
But I agree if I can I'd definitely go for the charcoal as well, or failing that even my propane grill cranked up. Problem with that is lately it's been too cold for my propane grill to even put out heat at -30 to -40 ranges.
Just FYI, Whip-it is a brand of gas-powered cream whipping devices. Whippets are a breed of skinny, fast-running dogs.
B's mom insists that we all provide lists for her and her mother so there's no question of what to get - it's kind of nice, because you actually get what you ask for! I never got any gifts that I asked for when I was a kid, so this is cool to me. :)
It is! Mine are the tovolo king trays, but it probably looks a bit bigger than it is because the glass is pretty small. When I went to look it up I noticed these bigger cubes for the first time. I have the sphere version of that and it works well, so I imagine these mega-cubes are nice too.
would one of these help? a splatter shield.
Mini ice cubes = amazing for teething.
Get trays like these: https://www.amazon.com/Cubette-Mini-Ice-Cube-Trays/dp/B000I1ZXIK
My daughter would just take one and suck on it until it melted. To this day (she's 4) she will ask for a bowl of these mini ice cubes as a snack.
Own these, work great
http://www.amazon.com/Tovolo-Sphere-Ice-Molds-Set/dp/B007ACTN54
Not enough thermal mass to cool off anything.
I really like the 2.5" ice balls - you can find them here:
http://www.amazon.com/Tovolo-Sphere-Ice-Molds-Set/dp/B007ACTN54/ref=sr_1_5?ie=UTF8&qid=1380899755&sr=8-5&keywords=big+ice+ball+maker
Cool looking but not super practical—only one part of the bourbon is being cooled at any given time.
A good ice sphere will chill the whiskey more efficiently and melt nice-and-slow. I use these molds with distilled water and they work pretty well. (When the ice sphere finally cracks, I end up fishing out the smaller chunks so they don't dilute the drink.)
why not go for a stainless steel funnel? Hit up a restaurant supply store, and you'll be set for super cheap. Otherwise, these look fine.
Tovolo, hands down. Some goofy space-age rubber that refuses to crack or misshape. I have 5 trays of varying sizes, I challenge guests to break them. http://www.amazon.com/Tovolo-Perfect-Cube-Trays-Stratus/dp/B000QIU7X6
Most are from a company called Fred. http://www.amazon.com/s?ie=UTF8&search-alias=garden&field-brandtextbin=Fred
The bullets looked cool. http://www.amazon.com/Ak-Bullet-Ice-Cube-Tray/dp/B001J8RWWQ/ref=sr_1_3?ie=UTF8&s=toys-and-games&qid=1247168891&sr=8-3
Too lazy to look up others.
> sushieze
one of these?
Making the mouse in a whipped cream canister would make a disturbingly accurate poo-moji.
What is your plan for the eyes, white and dark chocolate?
I am not fond of them. I received a set as a gift and I've only used them once. Stone on glass is an uncomfortable texture and I got a slight mineral-y taste from them.
I like these better.
Or this. Perfect for rocks glasses.
I wonder if you try, you should reduce the water content of the batter. When making a pancake on a pan, it "rises" through water bubbling and evaporating.
You won't have the same effect with a sous vide unless the water is at boiling temps... but a fun idea would be to place the batter inside a whipped cream dispenser (like below) and dispense the batter into a mason jar or something so the batter is aerated. You'd have more of a sponge cake than a pancake but you can always broil it after.
https://www.amazon.com/dp/B003VOMHPS/ref=cm_sw_r_cp_apa_CyAhAbEKQB6RF
I have these and I love them, they work like a charm.
I bought a set of small funnels off amazon and coated them with rustoleum “never wet” The paint just slides off the funnel into the bottle leaving very little waste.
Edit: found the link to the funnels. Norpro Stainless Steel Funnels, Set of 3 https://www.amazon.com/dp/B000FKERMW/ref=cm_sw_r_cp_api_i_S8zZCbYVQCVCX
It's all about the dilution. Using that store bought ice that has the hole in the middle is fine for cooling your drinks, but just know that there is a ton of surface area with those so it will dilute faster. You would have to gauge the amount you're used to stirring/shaking as to not over-dilute the drink. Knowing how long to stir/shake just comes with practice.
If you want to get more serious or have more consistent results, get ice trays, preferably the square ones like these and/or these.
Here's a link to the cheaper one with free shipping for prime members.
In 100 years, think of the gags.
Storytime! I was so afraid of rolling sushi I actually bought a Sushezi. It is a terrible invention (it does actually work though), and I've long since realized that rolling my own is far easier than wrangling that contraption. Give rolling a try, and if you mess up, just eat it as a sushi bowl and it'll still be delicious! I believe in your sushi skills, internet stranger!
I purchased a random device, the Sushezi, on Amazon that allows you to cheat on actually constructing/rolling typical sushi rolls.
I figured I'd give it a shot and see if I liked it... and now I've used it about once a week for several months. Once you have the staples mentioned by /u/unthused, you can even get imitation crab meat, some avocados, etc., at Aldi for next to nothing.
I got a Sushezi last year for a secret santa gift. They work pretty good.
Also 10 bucks, except you get two. Not a motherfucking death star, though.
http://www.amazon.com/Tovolo-Sphere-Ice-Molds-Set/dp/B007ACTN54/ref=reg_hu-rd_add_1_dp
Here is what you do:
!) Check out the history of the Central Park Theater in chicago (https://drloihjournal.blogspot.com/2017/10/the-central-park-theater-first-air.html).
2)Once you do that, go get yourself one of these bad-boys: https://asheville.craigslist.org/search/sss?query=freezer&search_distance=10&postal=28801 (I'm assuming your close to Ashville, but you get the idea).
3) Now go and then get one of these: https://www.amazon.com/dp/B005JQJHR2/ref=sxbs_sxwds-stvpv2_3?pf_rd_m=ATVPDKIKX0DER&pf_rd_p=2708083022714283574&pd_rd_wg=J3x6A&pf_rd_r=YZ5K5XNHA9B3B4NP7QA2&pf_rd_s=desktop-sx-bottom-slot&pf_rd_t=301&pd_rd_i=B005JQJHR2&pd_rd_w=bQ6mi&pf_rd_i=industrial+fan&pd_rd_r=33359447-b610-4ea3-9d46-62556cd5da96&ie=UTF8&qid=1526360334&sr=3 (you'll need the size, trust me).
4)While your at it get https://www.amazon.com/Plastic-Bags-Draw-String-Closure/dp/B00INV51ZM/ref=sr_1_4?ie=UTF8&qid=1526360405&sr=8-4&keywords=large+ice+bags&dpID=41veVhLMN7L&preST=_SX342_QL70_&dpSrc=srch and a couple-20 of https://www.amazon.com/Arctic-Chill-Large-Silicone-Trays/dp/B00I3LDJJW/ref=sr_1_8?ie=UTF8&qid=1526360471&sr=8-8&keywords=large+ice+tray. Now, also get some Zip-ties, while you're at it.
Here is the plan:
2)Now, set up your fan where you want it and plug in your freezer where ever you can. Ideally out of the way of your lifting space but... I mean, we aren't going to be doing much lifting in the heat anyway, so let's consider the order of operations here - step by each.
3)Alright, take your garden hose and fill up the ice trays. Once filled set them in the freezer over night.
4)Here is the time consuming part - once you have made the ice in their containers, you are gonna wanna get them out, and into the bags. I know, it's not ideal, but since you aren't working out, hey "Forearm day!".
The whole package, is probably about 400-backaroos, but I'm assuming that's O.K. as you were looking for a cheaper option than a full air handler, and spray-foam insulation. If not I can certainly help price that out for you (Although, I'm probably going to recommend geothermal - buy once cry once). Hopefully this helped.
Honestly, make sure that you have pleany of water and read up on the three metabolic pathways. I've been yankin' your chain. If people can find a way to work out in the UAE you can work out in North Carolina. Go to the jbosss93-perfered-hot-CrossFit-athlete google images page for motivation, remember why you have a home gym to begin with, bring a towel, and wreck house. You didn't build this thing at someone else's house. We all believe in you.
https://www.amazon.com/Grease-Splatter-Screen-Frying-Pan/dp/B01GFQFGFQ/ref=sr_1_4?keywords=fry+screen&qid=1566597998&s=gateway&sr=8-4
This type of thing will minimize the splatter without trapping steam.
maybe I'm missing something but this is what I use for my flask:
https://www.amazon.com/Norpro-Stainless-Steel-Funnels-Set/dp/B000FKERMW/ref=mp_s_a_1_3?ie=UTF8&qid=1527734689&sr=8-3&pi=AC_SX236_SY340_QL65&keywords=steel+funnel
You can get a silicone mold to make larger ice cubes that are actual cubes.
https://www.amazon.com/Tovolo-Perfect-Cube-Trays-Stratus/dp/B000QIU7X6
But you are kind of up against some trade-offs here. Less surface area means it's not going to cool your drink as quickly. A lot of the cooling comes from the act of melting itself, as the phase change of water takes a lot of heat, far more than the cube can absorb without melting.
Care for a gin and titonic?
Ultra-Purewhip and Whip-It! brands seem to be most commonly used for huffing. The Whip-It! brand actually specifies that they use medical grade nitrous... for whipped cream. And check out the graphics. I'm amazed they get away with it.
edit: So this is fucked up, if anyone cares. Turns out I got really drunk after posting this last night... I must have either remembered this comment or looked at my comment history, because today I got a shipping confirmation email out of the blue for a big box of these, plus a canister. Thanks, Drunk Me, for ordering shit I don't really want, but will happily accept anyway. My weekend will now be hilarious.
Do you not have Amazon?
And for those of us who can’t roll sushi for shit, this thing was a GAME! CHANGER! Camp Chef Sushezi Roller Kit - Sushi Rolls Made Easy https://www.amazon.com/dp/B001P8J1GU/ref=cm_sw_r_cp_api_i_ojPvCbGZ90WK9
All you gotta use is a normal whipped cream canister and the N2O cartridges for it, which they sell nearly everywhere (I've found the cartridges at target before, but I usually get them on amazon). The N2O is pretty standard with these canisters, it's usually used for making whipped cream but has a bunch of cool other uses (evidently) :)
Those are from a Tovolo King Cube ice tray. It's pretty awesome for drinks on the rocks. <$9 on Amazon here: http://www.amazon.com/kitchen-dining/dp/B00395FHRO
I don't really understand your question: you want a hot cold brew? You want a cold brew but want it warmer than it currently is?
If you're looking for a solid cold brew, I have the 1000ml Hario Cold Brew pot and this recipe is golden:
Pour 108g of coffee into the filter then place the filter in the pot. Pour filtered water through this filter until it reaches about a quarter inch from the top. Let it sit for 12-18 hours in the fridge. Remove the filter and discard the coffee. You now have a good concentrated base for iced coffee.
I plop a square ice cube in a glass, pour the concentrate and filtered water into the glass at a ratio of 1:1. I drink mine black but if you add cream/milk/flavoring, then change up your water with a whatever mix you want. Add sugar in at the end. Since this is cold, I recommend syrups over crystal sugar as you may find the crystal sugar settling at the bottom.
Been doing this for a year and have settled on this recipe being my fav. Good luck!
The wifey got it for me for Christmas
If you can spare $10, you can be making them in your freezer. They are indeed cool (and a staple of any drink I make that I want on the rocks), but not cool enough to make up for the way that drink was served. Wrong glass... ehh ok I could give that a pass if they're going for style. Understirred... ehh ok it's being served on the rock
s, could get a pass for not wanting to water it down too much before serving. But come on man, unless you're Gaz Regan finger-stirring a Negroni, your fingers have no business anywhere near the rim of my glass. This is Day 1 drink serving etiquette.Believe it has to do with the the pressure applied by the weight of the ice press (and possibly the heat conductivity of the metal itself). If i remember from chemistry class, this is akin to how ice skating works. The increased pressure from your weight turns the ice below the blade to water so you can glide on it, and it refreezes as you move off that spot. In this case, the metal pushing on the ice block melts it, the water drips away so more of the ice can melt, until the shape & temp of the metal change enough so something about physics stops working (as you can see, not a lot of post-HS science education for me, so that's not very technical)
here's a site with a video, and they cite some problems with the device, i.e., that you need to get it back up to room temp before you can make a 2nd sphere
and an additional edit, I could never afford this sort of thing, the Tivolo ice spheres work well for me at home (my nephews find them hilarious)
Just a cool box and some of these the actual brand doesn't matter they're all the same. Water is tap water (we have good tap water in my area though, I'm UK) and it's best warm. Then I basically flip the moulds upside down so the air hole is at the bottom (forcing impurities out as it freezes) Also finally the cool box has to be deep so as to not have the moulds near the bottom of it and leave the lid off so it freezes from the top down. Sorry for wall of text, it took a while to get the process down so thought I'd save you the hassle. Oh shit yeah freezer on lowest setting, freeze time of approx 30 hours. Don't be tempted to peek lol. When you're done you'll have cloudy ice at the bottom and the balls should be crystal clear. Should. Lol
With this! http://www.amazon.com/gp/aw/d/B007ACTN54/ref=redir_mdp_mobile
I finally bought a mini fridge for my basement so I don't have to go upstairs to get cold beer. It also has a separate (from fridge) freezer compartment so I can make drinks with my large ice cubes. I think I've made it, nowhere to go from here.
https://www.amazon.com/Grease-Splatter-Screen-Frying-Pan/dp/B01GFQFGFQ/ref=mp_s_a_1_1?ie=UTF8&amp;qid=1536795070&amp;sr=8-1-spons&amp;pi=AC_SX236_SY340_QL65&amp;keywords=splatter+screen&amp;psc=1
You can usually find them in supermarkets or cooking stores
I was gifted mine by another player but am considering replacement as it's become worn.
https://www.amazon.com/Grease-Splatter-Screen-Frying-Pan/dp/B01GFQFGFQ
This one is even better than mine as it has a higher initial durability rating.
You can get a cheap canning kit: https://www.amazon.com/Presto-09995-Function-Canning-Kit/dp/B001V9K8A6
It will save fingers and faces :)
Then a cheap stainless funnel set up: https://www.amazon.com/Norpro-Stainless-Steel-Funnels-Set/dp/B000FKERMW which I boil while managing the bottles.
So like a total of $22 bucks.
I use the medium size from this set
Here's what I bought - http://www.amazon.com/gp/product/B000FKERMW/ref=oh_aui_detailpage_o03_s00?ie=UTF8&amp;psc=1
These right here have made lots of frozen garden pesto cubes for me. I admit I do not use them to make ice, but I do use them for other food hunk purposes. You can remove odor with baking soda rub.
I kinda want one. I go through a lot of ice cubes. Novelty ice trays just seem fun.
I really like the Titanic one, too.
I think you would like this [Bullet Shaped Ice Cube Tray)(http://www.amazon.com/Mustard-NG-4000-Ice-Tray/dp/B001J8RWWQ/ref=sr_1_1?s=kitchen&amp;ie=UTF8&amp;qid=undefined&amp;sr=1-1&amp;keywords=bullet+ice+tray)!
This poster is about $0.60 over, but I thought you might still like it!
http://www.amazon.com/Bullet-AK47-Ice-Cube-Tray/product-reviews/B001J8RWWQ/ref=cm_cr_dp_all_summary?ie=UTF8&amp;showViewpoints=1&amp;sortBy=bySubmissionDateDescending
Less than stellar reviews on Amazon.
u buy chwrgers online ir from a headshop. then buy a whip cream dispenser or cracker and balloons. they use n2o for whip cream dispensers. https://www.amazon.com/Whip-It-Whipped-Cream-Chargers-50-Pack/dp/B001MUJHKG
https://www.amazon.com/gp/aw/d/B01N6GZVSW/ref=mp_s_a_1_1?ie=UTF8&amp;qid=1493483032&amp;sr=8-1&amp;pi=AC_SX236_SY340_FMwebp_QL65&amp;keywords=cracker+nitrous
Me too! I want to start making my own though. There's this easy sushi maker I found the other day. It looks promising!
I have one of these and they're a huge help! It does take a few tries to get your sushi looking perfect, but you get the hang of it pretty quickly.
Check out a sushi bazooka. It looks like some cheesy "As Seen On TV" BS product, but I have one and I can verify it actually works... though I haven't done keto sushi with it.
40 whipped cream bottles? Yes. Taping one to each hand? No you facking amateur, just smoke a joint. Unless you;re taping the whipped cream bottes to your hands & then eating the whipped cream, in which case I salute your good work.
Also, FYI, if you are inhaling that sweet, sweet nitrous and not stealing it, just invest in a professional [whipped cream siphon] (http://www.amazon.com/iSi-Gourmet-Brushed-Stainless-Whipper/dp/B001U83TWW/ref=sr_1_1?ie=UTF8&amp;qid=1398365364&amp;sr=8-1&amp;keywords=whipped+cream+siphon), a bag of balloons, and a few boxes of chargers. Sure, you can't tape the balloons to your hands but you do save some money over time.
It freezes well, I tend to make a big batch and freeze it in one of those silicone trays that makes for a nice sized frozen block. Stuff works well in chili, too.
Try these.
I got some for Christmas and they are nice in drinks. They melt slower so wont dilute as much, but still give you a nicely chilled bourbon.
It's easy!
That's it. I've made hundreds of ice cubes this way and it's quite reliable.
Tovolo King Cube Ice Tray - Stratus Blue https://www.amazon.com/dp/B00395FHRO/ref=cm_sw_r_awd_vI9Sub1KMXQRJ
I like these larger ones better
I've got those, and the King cubes (and the rocks, three sets as presents, actually).
I think I prefer the King cubes slightly since they're easier to fill and make a ton of and they tend to come out clearer.
They're pretty cheap on Amazon. This is the bad boy I've got in my freezer.
Welcome. Its a big world of booze out there and it can be quite intimidating. My first and best suggestion is to find a good bar with a passionate bartender and let them take you under their wing. They can tell you about what they have in stock and will typically let you try a nip of this and a tot of that before committing. This way you get some tutelage and you don't have to buy a bottle of stuff you may not like. I realize in Utah this may be more difficult, but I understand there are clubs you can become a 'member' of in order to get this kind of experience.
Here is a tasting starter I wrote in another thread that will hopefully help with the appreciation side of things. Also, you don't need to store spirits in the freezer. It is a good way to weaken flavors, which is just fine if you have crappy booze and the flavors are bad. You on the other hand want the full complement of good flavors so room temperature is where you want to be. If you do like a little chill, I suggest these. They will cool your beverage and release a little bit of water, which leads me to my next point. For beginning drinkers the taste of alcohol can be overpowering and hide many of the nuances that are part of the experience. I like to bring out those nuances in one of 3 ways. 1) On the rocks with that ice I mentioned. 2) Splash of water dilutes the alcohol a bit. I suggest about a 2-1 or 3-1 booze-water ratio. 3)And soda. My personal favorite. The ice chills, you get the dilution effect, and the carbonation can really make some underlying flavors come through in a big way. I do this with almost every new spirit I come across in addition to trying it neat (room temp, nothing but booze). 1-2 booze to soda ratio. For added effect you can use a mineral water.
Here are some of my thoughts on the best of each category:
Vodka: Silver Tree (though booze snob that I am, vodka is the least interesting spirit.) Svedka is good too. Ketel and the like are over priced. The point of vodka is medicinal. It is supposed to be colorless odorless, and tasteless. In short :This is not the booze you are looking for
Whiskey: Leopold bros. Maryland rye, Bullit Rye, Jameson
Scotch: Laphroig 15 is my favorite, but for a good entry try either Dewars or Johnny Walker is fine.
Bourbon: Weller, Makers Mark, Bullit
Tequila: Casa Noble reposado Is my all time favorite. I work in a bar with over 150 tequilas so that is a question I get a lot. The best advice is to make sure that what ever you buy it is 100% agave. Reposado means a little time in oak. Anejo means more. Blanco means none. It will take some time and experimentation to find out if your palette likes oak or not.
Rum: Ron Zacapa 21 year, Appleton Estates, Oronoco, Sailor Jerry
Gin: Leopold bros, Magellan, G'vine
Wine: Beginning wine drinkers usually like big Argentinian malbecs on the red side and either creamy new world Chardonnays or Sauvignon Blancs on the white side. Oregon Pinot noirs are also popular. Rioja (red) and vihno Verde (white) are both underrated styles. (Dont worry if you dont know what I mean when I call a wine creamy. The person in the liquor store should get it and know what to grab.)
Beer: Like wine its a whole big world. I suggest buying a few brewers boxes. They are a selection of 3-5 styles from a single brewery in a 12 pack. Once you have a few favorites picked out head to /r/beer for more suggestions.
Sorry thats so long. Let us know how you are coming along.
Looks like it could be a whipped cream maker, minus the cartridge and the nozzle the cream comes out of.
Yep, that's why I called it the really expensive way. It's really one of those excess items, priced WAY beyond its actual value.
There are some pretty good moulds ^(not an affiliate link) out there, though, but it takes a little practice to make perfect spheres with them, since you need to leave a little gap at the top for the ice to expand.
Or, if you want to do it for $10, https://www.amazon.com/Tovolo-Sphere-Ice-Molds-Set/dp/B007ACTN54
Ha ha. Fair. These are pretty money, if you're looking for something different.
Tovolo Sphere Ice Molds - Set of 2 https://www.amazon.com/dp/B007ACTN54/ref=cm_sw_r_cp_awd_8QxjxbH7W35D9
These sphere ones keep showing up on Amazon's Lightning Deals for $7 or so. I bought a pair and think they're pretty neat, of course my ice is never as clear as I want it...but that's not the mold's fault.
Amazon has a set of 2 2.5" ice sphere molds for $10.99. How is this kickstarter necessary?
Here are the ones I use.
These things are fantastic. Get you some.
Yeah, that sounds like a bad ass Old Fashioned. There are a dozen legit ways to make this drink and have it still be considered an Old Fashioned. This one happens to be my favorite, but there's nothing wrong with more bitters or another twist or building it in the glass with smaller ice cubes. It's all about how you like it.
As far as the ice goes, I got a couple molds from a Japanese market. They are pretty good, but a friend of mine has a better one from Tovolo. Check it out here: http://www.amazon.com/Tovolo-Sphere-Ice-Molds-Set/dp/B007ACTN54
I'm glad you like the videos. I'm not sure what's going to be next. I've got a lot in the queue, some really classic cocktails the way likes them with specific brands being mentioned, some invented/interpreted drinks, some drinks that other characters enjoyed. All kinds of things. Was there anything in particular you'd want to see?
Came here to say that.
They're sold on Amazon; 2 of em for $10.03. Plus free shipping if you have Prime.
Oh my god I'm so sorry about your puppy. ;_; a bajillion hugs I can't imagine that, I'd completely break down if I lost my dog.
I nominate /u/cats_and_vibrators for a wishlist item. She's amazing and I love her. She is always there for everyone, super supportive and caring. She deserves everything. Love you Maggie. <3
If I win I would love the kindle, I've had the paperwhite on my Maybe Someday... list for a while now. I love reading and having that would be amazing.
Congrats on the apartment! I love household-y stuff. You definitely need a good knife set!
And this awesome ice mold.
Mixing bowls are essential, and these are my favourite.
Cutest sushi service ever!
And for when you finally get a minute to relax, this bath oil would be perfect.
Thank you for the wonderful contest! I hope you have a really great week. :]
blue octopus ice tray
Good luck everyone, and thanks so much for hosting!
I like to drink whisk(e)y with one of those oversize ice spheres (like so) in the glass. They melt much more slowly than ice cubes and so add just a little bit of water to the drink.
But then, I am an uncouth heathen, so what do I know.
Here you go schmin!
Edit: stupid amazon share button includes the item description when copying the url
You get one of these and problem solved.
https://www.amazon.com/Grease-Splatter-Screen-Frying-Pan/dp/B01GFQFGFQ/ref=sr_1_1?keywords=mesh+cover+pan&amp;qid=1563824085&amp;s=gateway&amp;sr=8-1
Use the mesh from a splatter screen, like this one. They don't unravel. Glue it from the inside of the car shell and use a fine tip x-acto knife to clean up any glue that you can see from the outside.
Buy a spatter screen.
https://www.amazon.com/Bellemain-Stainless-Splatter-Super-Fine-Resting/dp/B01M0XFAUH/ref=sr_1_3?ie=UTF8&amp;qid=1496624427&amp;sr=8-3&amp;keywords=splatter+screens+for+frying+pans
you can buy splatter screens like this that you just set on top of your pan when you put your meat in and it prevents oil flying everywhere.
i would use the good amount of oil to prevent smoke, and just go with a splatter screen. plus wiping up oil is better than dealing with smoke imo.
Here's the link.
For pouring I use a stainless steel funnel. But depending on the bottle size, I might also use a 25Ml serological pipette with hand pump.
Downside to the pump & pipette combo, you need steady hands as it's just over 20 inches long, can be a little unwieldy.
https://www.amazon.com/gp/product/B000FKERMW/ref=oh_aui_detailpage_o08_s00?ie=UTF8&amp;psc=1
Original source: http://www.tested.com/forums/coffee/14505-will-aeropress-with-zojirushi-mug/
Funnel
The small one is great for one and two ounce boston rounds. The medium is good on four ounce boston rounds.
I roast and freeze it.
Preheat oven to 400F
Cut of the tops enough to expose the cloves
Drizzle with olive oil (or a bit of chicken broth if you want lower fat)
Roast for 30 minutes or until brown and tender
Let cool, then squeeze garlic out from bottom of bulbs into a bowl
Put in ice cube tray and Freeze
*Once frozen, pop out of ice cube tray and put into Zip lock bag
Now you have chunks of delicious, sweet, roasted garlic to add to meals you cook or salad dressings, or whatever you like roasted garlic in.
I used the small ice cube trays that come with mini fridges
like the ones here
that way you can use a little or a lot depending on the size dish you're preparing
Edit to make the list easier to read
This would make you cool after some time. Can even get 2!
I have two categories in my wishlist for health. :o One is Keto and the other is Health and Beauty.
Can never have enough ice cubes for water. I'd consider it a big item that is healthyish?
Everything that goes in the ice chamber, stays in the ice chamber.
The cooling effect is far greater than when I would put ice in the vase and I highly recommend it. Makes quite a difference (From what I've noticed, if you use small ice cubes packed to the rim), as the whole stem gets cold to the touch.
http://www.amazon.com/gp/aw/d/B000I1ZXIK?pc_redir=1406836708&amp;robot_redir=1
I believe you are referring to Nugget Ice, which generally is done by $2,000+ commercial grade machines.
I was able to find one smaller home Nugget Ice maker from Scotsman.
As a much more reasonable solution, a great place to start would be with these mini cube trays from amazon..
I don't always drink scotch on the rocks, but when I do, I use these filled with distilled water.
Oh nuts, I thought I'd added the link. I'll edit it in, but here it is as well: http://www.glorioustreats.com/2013/11/hot-chocolate-on-a-stick.html
I just added a couple of drops of peppermint flavor for the mint ones, and I used properly-cube-shaped silicone ice cube trays to get them prettily shaped. I just stuck the sticks in, stuck them in the freezer to get them hard enough to pop out of the mold, and then stored them back in the freezer until they were ready to deliver. Bagged them up like in the picture. You could presumably use any shape mold for the same effect, just as long as you could get the stick in.
Here are some pictures of the finished product: http://imgur.com/a/RqMqh
Great idea! Now get some better ice. http://www.amazon.com/Tovolo-Perfect-Cube-Tray-Dark/dp/B000QIU7X6
Tovolo Ice Cube Trays. $12.71 for a set of two, and you will never have ice worries again.
I have these silicone trays and they are awesome, you just push the cubes out from the bottom.
http://www.amazon.com/gp/product/B000QIU7X6
Do yourself a favor and buy these for your home bar.
I have these. Always gives me a little chuckle when I have a rum and coke.
At least you can get the ice cube trays called Gin and Titonic
Gin and *Titonic
Been around for years, bought mine in 2008.
Link: http://www.amazon.com/gp/aw/d/B001GQ2SQ6?pc_redir=1411894699&amp;robot_redir=1
Any one of these
This could do
Or maybe this
If I had to suggest only one - it would definitely be a Magic Assist Smith and Wesson knife (the first link). I bought my dad one last year, and he LOVES it. So much so that he bought them for my uncles this year for Christmas.
these are awesome. These remind me of the bullet ice trays I once saw on amazon or thinkgeek.
link for reference: http://www.amazon.com/Mustard-NG-4000-Ice-Tray/dp/B001J8RWWQ
No, Whip-it is the brand name of a popular cream charger.
Even better
https://www.amazon.com/Whip-It-Whipped-Cream-Chargers-50-Pack/dp/B001MUJHKG
Amazon has it
For the casual sushi maker, try this. Then you can focus more on getting the flavors your want and don't really have to worry about the technique for rolling it.
If it's going to become a regular thing - Sushezi
Nice, I didn't catch that edit of yours, sorry.
Actually, the link that is still in your comment is the knock-off version, it doesn't look to me that Amazon sells the real Sushezi or you aren't guaranteed to get one depending on the reseller. Here are the reviews for that one stating the obvious knock-off/quality control issues, 8% 1/5 star reviews. I was about to order it too, but I won't take the chance.
Edit: Where'd you snag yours? :D
So, here's a story about Stubby (me), I bought this ridiculous contraption on amazon that like, "makes sushi" for you because I wanted to make healthy vegetarian sushi at home instead of spending all my coin on fried sushi rolls (because let's be real, if I am going out for sushi, I am going ALL OUT, you know what I mean?)
Anyway, it's hilarious but got the job done. I did make a sacrilegious "BLAT" sushi roll. And it was pretty tasty.
Amazon link But note that "Usually ships within 1 to 2 months."
All the rice. Apparently it is indeed for "sushi"... Amazon link (also posted below):
https://www.amazon.com/Camp-Chef-Sushezi-Roller-Kit/dp/B001P8J1GU/ref=lp_2600075011_1_1?srs=2600075011&amp;ie=UTF8&amp;qid=1479139834&amp;sr=8-1
Even in the images on Amazon, they use about 20x as much rice as filling... and the rolls appear to be ~ 4-5 cm in diameter.
LMAO sorry, oops. Here you go.
Basically rice labeled 'sushi rice' will do, I used to get Kokuho Rose or something like that. He's also going to want seaweed sheets. Any Asian grocery store will have these, but the rice might come in really, really massive bags. I found some on Amazon that were more expensive per oz but more manageable in size.
I would recommend a isi whipping siphon over a soda stream. You can use nitrous and carbon dioxide chargers in them, so you get seltzer and whipped cream. There are also hundreds of paleo friendly recipes you can make in these things, and it is still cheaper than buying seltzer a bottle at a time.
Yep, ISI. Built like a tank. https://www.amazon.com/iSi-1-Pint-Gourmet-Culinary-Whipper-x/dp/B001U83TWW/ref=sr_1_4?s=home-garden&amp;ie=UTF8&amp;qid=1542221518&amp;sr=1-4&amp;keywords=isi+whipping+siphon
Iam not sure i mean this
(https://www.amazon.de/ISI-ISI1603-Sahnespender-Edelstahl-Silber/dp/B001U83TWW/ref=asc_df_B001U83TWW/?tag=googshopde-21&amp;linkCode=df0&amp;hvadid=232010637483&amp;hvpos=1o2&amp;hvnetw=g&amp;hvrand=3603632822493001831&amp;hvpone=&amp;hvptwo=&amp;hvqmt=&amp;hvdev=m&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=9062715&amp;hvtargid=pla-306307647961&amp;psc=1&amp;th=1&amp;psc=1)
here
I like the Tovolo 2" cube trays for my Old Fashioneds. Less surface area and higher volume chills as well with far less dilution. It's also easier to stir with these.
If you have $9, you can start making those large cubes:
http://www.amazon.com/Tovolo-King-Cube-Ice-Tray/dp/B00395FHRO/ref=sr_1_2?ie=UTF8&amp;qid=1398060645&amp;sr=8-2&amp;keywords=large+ice+cube+tray
Perfect for cocktails.
I feel like the point of ice is really the water, not necessarily the cold. Whiskey takes time to get cold, and the immediate melting of the ice helps open up the whiskey more. Something you can't get from stones.
The best investment in my opinion are king cubes. Larger surface area so it takes much longer for your drink to become diluted too fast.
Get a large-cube silicone ice cube tray like this one. They're fantastic for Old Fashioneds, and anything on-the-rocks.
Just keep in mind that because they take longer to melt, they take longer to chill your drink. But it should keep it at a fairly consistent temperature.
Also, these take much longer to freeze, so you need to plan ahead (takes at least 4 hours in my freezer, I think).
I want this, because ice cubes are awesome.
And I want to eat some ice cubes for Halloween
Thank you!
I have done the same with a home-depot bucket. Literally one of the easiest things to make. You don't need to make it air-tight like the instructions say since it is fog and it will go anywhere anyways.
Works great I have it spew out from underneath my bar which is the main focus point of the party. Makes the fog so much better.
Also I like to use giant ice-cubes so they don't melt as quick (I just make up a bunch prior to the party) : http://www.amazon.com/Tovolo-King-Cube-Ice-Tray/dp/B00395FHRO/ref=sr_1_1?ie=UTF8&amp;qid=1414129063&amp;sr=8-1&amp;keywords=giant+ice+cube+trays
I would suggest a large ice cube tray or two. My husband and I use ours all the time. $15 is a bit constraining even for a 375, and glencairns or rocks glasses might run more than that as well.
I was looking at these
What people should be using instead:
http://www.amazon.com/gp/aw/d/B00395FHRO
You want a regular 20 ounce paintball canister, and the Taprite regulator that is specifically designed to thread right into one. Realistically 1 pound of CO2 will do 1/2 barrel of beer, so a 20 ounce canister will last you a bunch of fills, so while the initial outlay is like 75 bucks (for the tank and the unit) you're looking at like 1-2 dollars if that per blanket you lay down. MUCH cheaper than buying the one shots.
If you don't brew that much, get a Whipped Cream dispenser (doesn't have to be that one, ANY of them will work) and then get disposable creme charges. N2O is also heavier than air (like CO2) so you'll get your blanket.
Made two batches last night and froze them overnight. 8oz hwc and 2tbsp peanut butter (peanuts and salt only) and another of 8oz hwc and 2tbsp coconut butter. Came out as hard blocks so popped them out of containers and cut off some. It is ok. I wouldn't do again without sugar substitute. I am staying away from sugar substitutes for now so have to shelve this idea for awhile.
If I were to do it again with sugar substitute and freeze it I think it would be best to use a Cream Whipper and do dollop on a cookie sheet and freeze.
Cream Whipper (idea): https://www.amazon.com/Impeccable-Culinary-Objects-ICO-Professional/dp/B003VOMHPS
Cococnut Butter I used: https://www.amazon.com/gp/product/B01BN19938
I'll stick to eating a spoonful of peanut butter or coconut butter out of the jar until I am ready to incorporate sugar substitutes.
Looks like it is probably this one:
https://www.amazon.com/dp/B003VOMHPS?aaxitk=kgGLNBdcWdruRyNXwUCfNg
ok thanks again man, looks like il be getting this [dispenser] (https://www.amazon.com/gp/product/B003VOMHPS/ref=ox_sc_act_title_1?smid=A2UHUUWMBAK5DN&amp;psc=1) and these [charges] (https://www.amazon.com/iSi-0085-America-Chargers-Whippers/dp/B000638EXQ/ref=sr_1_2?s=home-garden&amp;ie=UTF8&amp;qid=1502299408&amp;sr=1-2&amp;keywords=isi%2Bn20&amp;th=1)
i notice the ISI cartridges are printed with "Austria" is this anything to worry about?
seem good to you? anything you recommend changing?
I got this one on amazon for 30 bucks and is one of the most popular ones with great reviews. I love it.
I am Batman. But this is just my disguise for browsing Reddit. If I shared the other names I used, I'd have to put you in the same time-out corner as Joker. And you don't want that. He's been quite gassy today.
Why am I Batman? Because I'm Batman.
(Actually, I prefer his brand of superhero over Boy Wonder. Dun throw those tomatoes and rotten fruits at me! But also don't tell him that I think Harley Quinn is better than him.)
Hm, what lies and/or truths should I share? What about:
I own the largest collection of rubber bands.
Or that I'm a professional dust bunny herder. It's not an easy job!
Or that I dream of visiting places like Japan, Ireland, New Zealand, and such.
fear cuts deeper than swords
[Here is a neat book about Oregon.] (http://www.amazon.com/Oregon-Curiosities-2nd-Characters-Roadside/dp/0762749717/ref=sr_1_3?ie=UTF8&amp;qid=1376357656&amp;sr=8-3&amp;keywords=made+in+oregon)
[Here is something made in Oregon.] (http://www.amazon.com/Rise-Shine-Breakfast-Gift-Set/dp/B0011UNLKY/ref=sr_1_1?ie=UTF8&amp;qid=1376357656&amp;sr=8-1&amp;keywords=made+in+oregon)
PS: Are you from Oregon? Also, thank you for the reminder.
I would gift /u/samsterk911 this fancy batman ice cube tray because I have enjoyed talking with him and playing CAH. And because Batman!
These are them. They're great. I got them because it looks cool but it also melts slower so your drink doesn't get watered down. http://www.amazon.com/Tovolo-Sphere-Ice-Molds-Set/dp/B007ACTN54
I've owned a few different brands, and I recommend this one. The silicone cap is easy to peel off and it releases the sphere pretty easily. It can be a pain in the ass to ge the sphere out of some brands.
Also, I got mine at Marshall's, it was cheaper than Amazon.
Yeah, $185 Canadian for an aluminum version of this.
No thanks.
Ha, yeah, the product is ridiculous. I don't quite understand the product, large ice block molds are available for ~$5 (link). I've seen those before and it seemed fine to me. Or I have whiskey stones that were $15. They're pretty cool.
SS ball bearings, now that's an expensive rock! I bet they work wonders though!
I use these ice ball makers now
These things work great, and don't dilute the spirit very quickly.
As an avid Whiskey drinker I have never really enjoyed using whiskey stones. I have a set but they remain unused. If I am not enjoying my spirits neat I do however enjoy making use of ice spheres. I would love an ice ball press/machine, but they are not economically feasible when I can accomplish the same task for a fraction of the cost albeit not nearly as impressively. These are the ones I use: http://www.amazon.com/Tovolo-Sphere-Ice-Molds-Set/dp/B007ACTN54/ref=sr_1_1?ie=UTF8&amp;qid=1418247774&amp;sr=8-1&amp;keywords=sphere+ice+molds
Also I don't personally own this one, but I thought it looked cool and would make an elegant present:
http://www.amazon.com/Neat-Ice-Kit-Double-Mold/dp/B00O2CO93G/ref=sr_1_1?s=home-garden&amp;ie=UTF8&amp;qid=1418063690&amp;sr=1-1&amp;keywords=neat+ice+kit#customerReviews
edit: their website gives you a better idea of how it works:
http://www.studioneat.com/products/neaticekit
They’re pretty easy to make with something like this.
The tough part is getting clear ice.
Edit: formatting
ORRRRRrrrrrr spend $10 and keep 'em in your freezer. --> https://www.amazon.com/dp/B007ACTN54/
I want to see the machine that makes the larger cube from an even larger cube for the sphere.
Also, in the future, people will look at YouTube, when we have absolutely no available water, and think we are savages.
Yep. I'm thinking it could be [this]
(https://www.amazon.com/gp/product/B007ACTN54/ref=s9_acsd_top_hd_bw_b2h7yVf_c_x_w?pf_rd_m=ATVPDKIKX0DER&amp;pf_rd_s=merchandised-search-4&amp;pf_rd_r=7PDQZCGBARSVC41R9X91&amp;pf_rd_t=101&amp;pf_rd_p=59a5c302-a991-54ab-ad7b-a31aeb298552&amp;pf_rd_i=2469549011) model.
Yes. I have these. They work very well. Rather than freezing a cylinder and then form it to a sphere, you can just freeze it to a sphere to being with.
I give you... The Coolamari One of the coolest things on my wishlist :D
This is the one my aunt got me, but I'll be honest. Getting the little tentacle edges out without snapping is a skill that takes time to master. I had a lot of blob monsters for a while haha
Darn! I had just the item to participate with, especially with the heat of the summer! ...but that suitcase sounds bomb.
> Domaine de Canton
Interesting, I was not aware of this product... I also didn't use Sam Ross' recommended recipe with fresh ginger juice, I just boiled slices of ginger with honey and water and let it steep overnight in the fridge.
I use this tray: https://www.amazon.com/gp/product/B00I3LDJJW/
Anyone looking for ice cubes like these and don't mind using an ice cube tray, buy these. I just bought them about a month ago and they're the best thing I didn't even know I wanted. They last for hours too.
There's nothing wrong with chilling your scotch in the fridge.
Some other options: distilled water ice spheres (I use this to make them) will water your scotch less than ice cubes due to physics I don't understand.
You can also chill the glass, like a frosted beer mug, but I would line the glass you are going to put in the freezer to make sure it doesn't pick up any film.
If you want to drink your scotch slightly chilled but not refridgerator temperature and that's worth shelling out for a wine cooler for you, more power to you, it's the best option, I think, for the effect you're looking for. But if the temperature out of the fridge is all right by you, you will not harm your bottle by refridgerating it.
https://www.amazon.com/Chillz-Ice-Ball-Maker-Mold/dp/B00KI7QZ5Y/ref=mp_s_a_1_3?keywords=chillz+ice+ball+maker+mold&amp;qid=1563551816&amp;s=gateway&amp;sprefix=chillz+ice+&amp;sr=8-3
Yes. Sphere Ice Cubes
I use one of these for $8
https://www.amazon.com/Chillz-Ice-Ball-Maker-Mold/dp/B00KI7QZ5Y/ref=sr_1_16?ie=UTF8&amp;qid=1538057065&amp;sr=8-16&amp;keywords=ice+ball
I always think the ice spheres are awesome or the wedge. Paired with a couple highball tumblers.
Or just something funny. Lastly, just spend your money on a half way decent whiskey. If you have a good liquor store, get a middle shelf beauty, they should be able to help you.
There are cheap molds or fancy presses.
I use these when cooking.
Doesn't even have to be deep. I have this happen even when searing steak.
I ended up buying a grease splatter screen:
https://www.amazon.com/gp/product/B01GFQFGFQ/
My kitchen is perpetually greasy, I think this comes with the territory of cooking delicious food at home. I have a cathedral ceiling in the kitchen and I have never cleaned the walls all the way to the ceiling in over 2 years. Quite frankly, I'm terrified at what I'll find.
Highly suggest one of these grease splatter screens. Don't expect them to block 100% of the grease, but it will make a significant difference. I'm guessing that it blocks approximately 62% of grease.
https://smile.amazon.com/Bellemain-Splatter-Screen-Heavy-Guard/dp/B01M0XFAUH/ref=sr_1_6?keywords=grease+screen&amp;qid=1551222928&amp;s=gateway&amp;sr=8-6#customerReviews
That chicken looks so good🤤🤤 for splatters I recomend a splatter screen, they are cheap and great for minimizing mess
https://www.amazon.com/gp/aw/d/B01M0XFAUH?psc=1&amp;ref=ppx_pop_mob_b_asin_image
Wow that's gonna be hard. You can go waay 90s, and use microwave egg poachers/bacon racks/griddle/steamer. We had one of those egg poacher things when I was a kid and it worked fine for a long time. I wouldn't expect any of those things to last forever, but they're cheap and should last you at least a couple years.
With those, obviously you could make bacon & eggs. You could also steam cauliflower for cauli mash?
This microwave bacon cooker works great.
http://www.amazon.com/Microwave-Bacon-Cooker-Original-Reduces/dp/B0002HSFB2/
I'm late to the party on this one, but if you don't own it already, you have to buy the Makin Bacon. You can get it at amazon, Walmart, ebay... wherever you like.
If you're a bacon-eater, this is absolutely game-changing. Once you have your microwave dialed in, you can choose anywhere from chewy to absolutely brittle, or anywhere in-between.
This isn't a paid advertisement... but believe me, it's one of the best 2 items I've ever added to my kitchen.
I've got a bacon hanger that works wonderfully in the microwave- the grease doesn't collect on the bacon, and I just pop it in the dishwasher when I'm done. I love it.
I have a similar microwave bacon cooker. I love it for all the same reasons you mentioned.
I honestly haven't noticed any change in the taste making it this way vs. in the oven vs. in my cast iron pan. But that could be just me... I am apparently an equal oppportunity bacon eater :)
Still possible. It requires a bit of involvement until you get to know the characteristics of your microwave, but I did my bacon microwave only for years, and it came out perfectly most of the time. I like mine with a little chew also.
I used this and later this.
You can also use a shitload of paper towels on a plate - but the cookers are a little neater to use.
IMO they worked equally well. You do need to be careful or parts of the bacon will overheat and (IMO) taste off. But that "off" taste is exactly how my wife's bacon tastes when I cook it for her in a pan - she likes it damn near burned.
Takes a bit of experimentation, but you can do half a dozen strips in around 5 min once you get the hang. Thinner bacon takes considerably less time, really thick might take a bit more. Reduced power is the key. I haven't done it that way in awhile for no particular reason, but 70-80% power is good. Depending on the thickness of the bacon, I use about .75 minutes * number of strips. Again keep an eye on it until you get a feel. 30 more seconds can make a significant difference with bacon. Also, it will cook just a little more while it cools off.
While it doesn't brown right, it cooks through, and I actually love the chewy consistency of it.
Like the stuff they sold in the 90s to microwave normal uncooked bacon on T racks.
Not the precooked heat and heat stuff, though that is good too, eaten cold out of the fridge is a great snack - like jerky.
I got this at Walmart for $7. You can load an entire package on it and cook it all at once. Make sure to lay a paper towel over the top to prevent bacon splatter from going all over the microwave. Though if you forget, it doesn't really matter. Your house will just have a slight hint of a bacon smell every time you cook something.
The best part about this device is it catches all the bacon grease in the bottom so you can save it and use it when cooking other stuff like greens. I have a big jar of bacon grease.
https://www.amazon.com/Camerons-Products-Microwave-Makin-Cooker/dp/B0002HSFB2
My dad was in charge of Friday morning wake ups before school and he used this contraption. We always called it the Bacowave but apparently that's a different product design. It's called the Mak'n Bacon. It's glorious.
http://www.amazon.com/gp/aw/d/B0002HSFB2/ref=mp_s_a_1_4?qid=1452630932&amp;sr=8-4&amp;pi=AC_SX110_SY165_QL70&amp;keywords=bacon+microwave+tray&amp;dpPl=1&amp;dpID=417%2BbT%2BpzLL&amp;ref=plSrch
Stainless steel funnel set
Making your own capsules is the way to go. I was using a funnel set like this: https://amzn.to/2NCiyTL along with a pencil eraser to pack it in. I think you can also get capsule machines to mass produce them.
https://www.amazon.com/gp/aw/d/B000FKERMW/ref=mp_s_a_1_4?ie=UTF8&amp;qid=1525402052&amp;sr=8-4&amp;pi=AC_SX236_SY340_QL65&amp;keywords=funnels&amp;dpPl=1&amp;dpID=41qeJLlv1OL&amp;ref=plSrch
They have them on amazon! Cubette Mini Ice Cube Trays, Set of 2 - WHITE https://www.amazon.com/dp/B000I1ZXIK/ref=cm_sw_r_cp_api_7BRLBb73JRKNJ
http://www.amazon.com/Cubette-Mini-Ice-Cube-Trays/dp/B000I1ZXIK
Had this same dilemma and just looked up 1/2 inch ice cubes and there it was! Good investment.
http://www.amazon.com/Cubette-Mini-Ice-Cube-Trays/dp/B000I1ZXIK
first one i found
Mocha Maca Keto Shake
mix dry together
blend
Top with whipped cream if desired.
I used to run warm water over the cubes until they fit.
Then I got a few of these:
http://www.amazon.com/Cubette-Mini-Ice-Cube-Trays/dp/B000I1ZXIK
...and now hits are crazy smooth
I feel the need to recommend ice-cube trays for small cubes so that you can put just a few into a whisky without making it too cold. Blue Spirit distilling's Rye whiskey is a good one for this.
I don't understand, why would you want to make coffee ice cubes? Also, these are the best ice cube molds.
X-Ray and Vav! :)
I would like this ice cube tray because I'm moving into a new place and I just realized we don't have ice cube trays... which is unacceptable for someone who likes drinking super cold drinks such as myself. Thank you so much for the contest :)
I've been doing this for about a year and it is immeasurably better with larger, cocktail ice cubes.
Tovolo trays. They're awesome.
Can confirm. I used to use normal ice trays like these. Then I bought these trays which make nearly perfect cubes and the difference with these is already huge. They melt much slower. I also have to get me 2inch cube trays.
I had gotten these trays that make perfect squares which are a bit easier to store and they pop out so easy
http://www.amazon.com/Fred-Friends-Titonic-Cube-Tray/dp/B001GQ2SQ6/ref=sr_1_1?ie=UTF8&amp;qid=1320716143&amp;sr=8-1
Impress your friends with one of these...
Anyone looking for the mold can find it here: https://www.amazon.com/Fred-GIN-TITONIC-Titanic-Tray/dp/B001GQ2SQ6, this thing is pretty great. Gonna go buy one now.
http://www.amazon.com/GIN-AND-TITONIC-Ice-Tray/dp/B001GQ2SQ6/
Truffle oil
If they drink gin and titonic
http://www.amazon.com/dp/B001GQ2SQ6/?tag=047-20
Yes, you can get it on Amazon. You're welcome.
Some super classy "Gin & Titonic" ice cube trays.
wow tahts cute the clock is ticking! and theres seriously a reddit for everthing so item under 5 or this
Hello! Nice to meet you. Welcome Back! :)
This is $3.14 with free shipping.
If you were wondering...here you go
(It's sold out on ThinkGeek)
When I am thirsty I love to drink water. I will never drink coffee when I am thirsty.
Water's better cold
Thanks for the contest!
2414 AK Ice Tray
Ice guns and ice bullets obviously.
well, at 4 double-shots per cartridge, you are looking at approx 14c / shot.
If you get a $150 Twist instead of a $650 Rancilio Silvia, you will have to make over 3500 espressos before the cost evens out. It's not worth obsessing over the minute cost difference per shot when the device itself is so much cheaper
People do it out of the can? Jesus.
Buy one of these from amazon, they're smaller and cheaper than the actual whip cream crackers and even easier to use. Just be careful not to freeze your hand like my friend did once.
Then get some of these from WalMart or London Drugs or Amazon
The real problem is finding a legit balloon dealer which can be tricky depending on where you live...
https://www.amazon.ca/United-Brands-Cream-Chargers-Single/dp/B001MUJHKG/ref=sr_1_2?ie=UTF8&amp;qid=1501280826&amp;sr=8-2&amp;keywords=whipped+cream
Whipped cream chargers are filled with N2O
Amazon will deliver it to your door
https://www.amazon.com/Whip-It-Whipped-Cream-Chargers-50-Pack/dp/B001MUJHKG
Thats the cost locally here, my friend used to do it, and said it was about the same price from when he lived on the other side of the state. It makes sense that it would be cheaper from ebay or other sources because they could just get it from a country that doesn't restrict it at all.
I don't know man...move to Seattle. I saw people hitting the cracker in public areas quite commonly during my years living there, as nitrous is extremely commonly sold in like every smoke shop around the city and they advertise the fuck out of it; There's even a big cardboard cut-out person holding a whip cream canister advertising it (https://www.amazon.com/Whip-It-Whipped-Cream-Chargers-50-Pack/dp/B001MUJHKG It's a life-sized cutout of the girl on this box )
The vagrants who can't afford nitrous chargers are sitting on the sidewalk huffing cans of spray paint...another thing that I came across more than one time. But yeah man, there are lots of empty chargers laying around the city.
They look reasonable - MyPressi sells them for 24 cans @ $16 when in stock
You can also use whip-its which are just over 50 cents each
Sucks man sorry. You can just scoop em online easily.
http://www.amazon.com/gp/aw/d/B001MUJHKG?pc_redir=1406780452&amp;robot_redir=1
Mine isn't insane but it's worth sharing BEHOLD
You also made me hungry. Thx =-)
I also make sushi but use sushiez
http://www.amazon.com/Sante-Cookware-SUZ-Sushezi-Sushi/dp/B001P8J1GU
Okay, so this may be something silly to just get into, but I've really gotten into cooking lately! I have the summer off from my college course, so I have more free time than I have in a long time, so I've started cooking dinner for my husband and myself more regularly. I love experimenting with different types of cuisine; so far I can cook some Thai, Mexican, some good steak sauce, and Italian. I would really love to learn to make sushi. I know the item is under the price limit, but I have other relevant stuff too if that matters. I want to start eating healthier, and I love love love good sushi. It seems like it would be challenging, but I definitely think I can do it! 3.14 - thank you so much for the contest!
Camp Chef Sushezi Roller Kit - Sushi Rolls Made Easy https://www.amazon.com/dp/B001P8J1GU/ref=cm_sw_r_cp_apa_i_3V71Bb54BXNMW
(I hope that link works) hear me out. The sushezi roller looks rediculous. I mean. You load the rice in, make a trough, add the fillings, close it. And boom. Sushi roll. I make homemade "sushi" with it at least once a week. No, it's not authentic, but it makes life so easy.
Botan Calrose Rice Extra Fancy, 5lbs https://www.amazon.com/dp/B002HQIN68/ref=cm_sw_r_cp_apa_i_vY71BbF9HECS3
This is also the rice I use. I can usually find it in a Walmart though. I don't have a rice cooker persay, but I do have one of those instapots that has a rice setting on it. It shouldn't be difficult to cook in a pot though.
I'm no expert by any means, but let me know if you have questions!
The following I recommend:
http://www.amazon.com/Victorinox-Swiss-Champ-Pocket-Knife/dp/B0001GS19U/ref=sr_1_6?s=sporting-goods&amp;ie=UTF8&amp;qid=1377493877&amp;sr=1-6&amp;keywords=swiss+army+knife
I think she would love this. She can use this to help her in the outdoors and it will make her feel like she will have more utility. I have had success with the swiss army knife from cutting ropes to helping my dad repair the bathroom.
http://www.amazon.com/Sante-Cookware-SUZ-Sushezi-Sushi/dp/B001P8J1GU/ref=sr_1_cc_2?s=aps&amp;ie=UTF8&amp;qid=1377494165&amp;sr=1-2-catcorr&amp;keywords=sushi+roller
For tasty food why not surprise her by making sushi with these products. Not only will you show your skill to her but also she will love you even more:
All you need to do is find the sushi recipes online not to mention you can youtube it: http://www.youtube.com/watch?v=1Mm_5Z__TjQ
*http://www.thedailygreen.com/green-homes/latest/green-cleaning-spring-cleaning-460303#slide-1
For cleaning why not surprise her and make your own safe cleaning products. Hell do some research on how to make cleaning products. Nothing says I love you like making her gifts especially ones that can help her clean and be safe.
That is all I got.
I have it and it works great. https://www.amazon.com/Camp-Chef-Sushezi-Roller-Kit/dp/B001P8J1GU/ref=sr_1_3?s=kitchen&amp;ie=UTF8&amp;qid=1479135548&amp;sr=1-3&amp;keywords=sushi+maker
You should add [this] (http://www.amazon.com/Sante-Cookware-SUZ-Sushezi-Sushi/dp/B001P8J1GU/ref=sr_1_1?ie=UTF8&amp;qid=1375024095&amp;sr=8-1&amp;keywords=sushezi) to your wishlist, cuz I have one and it's pretty cool!
Probably should have put this here before hand, https://www.amazon.com/iSi-1-Pint-Gourmet-Culinary-Whipper/dp/B001U83TWW/ref=mp_s_a_1_5?keywords=cream+whipper&amp;qid=1563412758&amp;s=gateway&amp;sprefix=cream+w&amp;sr=8-5
I haven't tried many infusions, but its on my to do list and I plan on trying the techniques suggested by Jeffrey Morgenthaler. I saw that he infuses liquor and cocktails using an iSi gourmet whip plus. The device basically uses nitrous oxide to increase the partial pressure within a container to increase diffusion rates between solids and liquids. If you have his book, the method is covered in the section titled "Infusions of herbs, spices, and other ingredients" on page 127. You can also find a few of his vids where he uses the device to create Cadillac foams for topping cocktails. HERE is a fairly informative vid to illustrate the idea of using the device to rapidly infuse spirits.
Every time I do the Bourbon trail, I always bring back a bag of bourbon-soaked char. Basically, when they empty the barrels, pieces of char (bits of bourbon-soaked burnt white oak) empty from the barrel. This stuff is great for grilling (parts a bourbon wood flavor to meats) and I love using it in my home brew (bourbon barrel stouts). However, I’ve really wanted to use the char bits in the iSi whip to impart a barrel taste to Manhattans. Its on my to do list.
I have the 1-pint whip: (takes both nitrous oxide aka N2O & also CO2 cartridges for carbonation)
https://www.amazon.com/gp/product/B001U83TWW
These injectors:
https://www.amazon.com/gp/product/B00DTFSV0E/
These soda chargers:
https://www.amazon.com/gp/product/B00007JXR8/
These N2O chargers:
https://www.amazon.com/iSi-North-America-Chargers-24-Pack/dp/B073ZT7SV3
Although the new ones are like more than double the capacity:
https://www.amazon.com/N2O-Professional-Cream-Chargers-50-Pack/dp/B07L6TBQR4
It's one of those oddball kitchen gadgets that is somewhat expensive & niche, and has annoying recurring fees for the different cartridges, but you'll find yourself using it all the time for weird little projects...custom sodas, homemade whipped creams (dairy & non-dairy), modernist techniques like foams, etc.
If you're the type of person who likes to tinker in your kitchen & have the budget available, then it's a super-fun toy (tool) to have in your inventory. I use this & my Searzall on a weekly basis for all kinds of random stuff! I can dig up a list of things to try if you're looking for ideas!
The best ice cube trays in the world are these: http://www.amazon.com/kitchen-dining/dp/B00395FHRO
I currently use one rock from this beast http://www.amazon.com/Tovolo-80-5521-Jumbo-Size-Silicone-Ice-Cube/dp/B00395FHRO
Just get one of those big ice cube trays
r/scotch seems to not like them.
Someone recommended getting a big ice cube tray instead for not that much more.
We used to save chicken broth from boiling chicken parts, then freeze it into large ice cubes. Drop one of those into the dog's water bowl and they'll drink more water than you can believe.
Then you get to fish the stupid rocks out, and rinse them off. I've also had some that were metal and worked a little better but fuck those too. Now I just use one of these:
http://www.amazon.com/Tovolo-King-Cube-Ice-Tray/dp/B00395FHRO
Makes big enough cubes that they don't melt super quick and water down the drink but chill it enough. If i'm not drinking a drink neat.
But no ice? I get that if you think it melts too fast. A little chill in an old fashioned is nice and I recommend an ice sphere mold or cube mold. Fits a lowball perfectly and melts slowly.
Clear cubes are nice, but cloudy ones work the same. Unless you work at a hipster cocktail bar you can buy one of these for $8
The basics:
Shaker: http://www.amazon.com/Premium-Cocktail-Shaker-Set-Stainless/dp/B000796F1W/ref=sr_1_1?ie=UTF8&amp;qid=1377017012&amp;sr=8-1&amp;keywords=cocktail+shaker
Spoon: http://www.amazon.com/RSVP-Endurance-Stainless-Steel-Handle/dp/B000F7JY00/ref=sr_1_3?ie=UTF8&amp;qid=1377017049&amp;sr=8-3&amp;keywords=cocktail+spoon
Muddler: http://www.amazon.com/Tablecraft-H4258-Stainless-Muddler-Plastic/dp/B0032FOQY6/ref=sr_1_8?ie=UTF8&amp;qid=1377017078&amp;sr=8-8&amp;keywords=cocktail+muddler
My fav strainer: http://www.amazon.com/OXO-1058016-SteeL-Cocktail-Strainer/dp/B0000DAQ93/ref=sr_1_1?ie=UTF8&amp;qid=1377017130&amp;sr=8-1&amp;keywords=cocktail+strainer
Jigger: http://www.amazon.com/OXO-Steel-Angled-Measuring-Jigger/dp/B00B6LUAPW/ref=sr_1_6?ie=UTF8&amp;qid=1377017174&amp;sr=8-6&amp;keywords=oxo+measuring+cup
These few things should get her to a good start. If she prefers a Boston Shaker (http://www.amazon.com/Stainless-Steel-Cocktail-Shaker-oz/dp/B000NNO2X0/ref=sr_1_6?ie=UTF8&amp;qid=1377017243&amp;sr=8-6&amp;keywords=cocktail+shaker), all you'll need is a typical pint glass to go with it.
Oh, you've gotta get these big ice cube trays. Only way to enjoy your cocktail, if you're serious about your drinks.(http://www.amazon.com/Tovolo-KING-Cube-Trays-Blue/dp/B00395FHRO/ref=sr_1_1?ie=UTF8&amp;qid=1377017434&amp;sr=8-1&amp;keywords=big+ice+cube+tray).
Does she has glassware? Collins glasses, old fashioned glasses, highballs? Might be good to look for some of those too. Also, people often give away glassware on Craigslist for free or for next to nothing.
If I can think of anything else, I'll come back to this. Should get you off to a good start though.
I use these things I get from local food store, they are thick foodsafe plastic rated for microwave, dishwasher, and freezer. I've yet to break or damage one. https://farm7.staticflickr.com/6010/5911256460_350f79854c_z.jpg
I wouldn't ever recommend glass in the freezer unless it's the thick wide mouth jar but even then plastic is safer and has the flex.
These work great too as they a huge and let you make good size broth/stock cubes.
https://www.amazon.com/Tovolo-King-Cube-Ice-Tray/dp/B00395FHRO
Whiskey drinker male here for far too long - so here are my two cents.
Hope this helps!
Don't buy him a bottle. Yeah of course everyone who drinks wants something to drink, but he will drink it and then its gone. Get him something that lasts, something that every time he drinks he will think about you and the gift. Ice cube trays and glasses are your best bet. There are also some places where you can get a phrase engraved on the glass as well, which is an added touch.
The 2 things that my whiskey can't live without are a nice double old fashioned glass (get more than one, they're cheep)
Crate and Barrel
And a nice BIG ice tray Tovolo King Cube
Don't get whiskey stones, they can hold flavor from one whiskey to the next, and my preference is a little water with my whiskey, hence the ice cubes. You can go for a Glencairn they are designed for whiskey, but in my mind i prefer the double old fashioned glasses, because they're more versatile.
I only use filtered water when I make giant ice cubes because
I can taste the difference between ice made with filtered water and ice made with plain tap water.
I prefer my whiskey neat, with a glass of filtered water on the rock.
[I have this](http://www.amazon.com/Tovolo-KING-Cube-T
rays-Blue/dp/B00395FHRO/ref=sr_1_1?ie=UT
F8&qid=1341871374&sr=8-1&keywords=big+ic
e+cube+tray), and I love it. Didnt care for whiskey stones, but I also don't mind some dilution. OP: Favorite bourbon is Wild Turkey Rare Breed or Woodford Reserve, although I've been on a Rye kick lately.
Pro tip: DON'T SHAKE IT. Drinks without acids (lime, lemon, etc.) or egg/dairy should be stirred, not shaken, no matter what James Bond would have you believe. Stirred and strained is the way to go here to your preference, a la a Sazerac. You could also at some point try a single large ice cube or ice sphere, as this melt – and therefore dilute – much more slowly. Overdilution "bruises" the drink, which is probably why you dislike your old fashioneds over those quick melting bar rocks.
Edit: Sorry, I didn't see someone else had said this further down.
I'm using the BIG 2" cubes. King Cube Trays on Amazon or even in stores, Target etc. Use a powered "frother" to mix, also sold at Target. This way you skip the "paste" step which isn't necessary, just use water and a few drops lemon juice. I get 3-4 grams in each 2" cube. Quick and easy.
I have this Tovolo and like it. The mold is soft, so it is easy to get the ice cube out.
I got this and love it. The large cubes melt very slowly so it doesn't water down your drink. http://www.amazon.com/kitchen-dining/dp/B00395FHRO
I agree with Hebug... they sound like a recipe for disaster.
Furthermore there are some sound chemical reasons for adding water and/or ice to scotch and whiskey...
http://blog.khymos.org/2007/06/03/new-perspectives-on-whisky-and-water/
I either drink my scotch neat with a few drops of water or when I have them on the rocks I use those Tovolo King cube molds (http://www.amazon.com/Tovolo-KING-Cube-Trays-Blue/dp/B00395FHRO/ref=sr_1_2?ie=UTF8&amp;qid=1374543950&amp;sr=8-2&amp;keywords=ice+cube+molds+by+tovolo)
two
four
six
eight
. . .
DROWGIRL!
This is the way to go. Look at the second picture. Less surface area to melt.
oh man, i need to take a picture of my old fashioned's... I've got the BIG ice cubes and that would work awesome for this. I also fill my glass up with bourbon, it's a REALLY strong pour, I'm hoping this picture is towards the end of his drink
edit:
here are my drinks 1 and 2
these are the ice cube molds http://www.amazon.com/gp/product/B00395FHRO/ref=oh_details_o02_s00_i00?ie=UTF8&amp;psc=1
I like mine chilled but not very watered down. So I picked up one of these from Amazon and it works great. Keeps it cold without melting very fast.
http://www.amazon.com/gp/aw/d/B00395FHRO/ref=mp_s_a_1?qid=1332162334&amp;sr=8-1
I went to amazon and ordered this: http://www.amazon.com/gp/product/B00395FHRO/ref=oh_details_o00_s00_i01?ie=UTF8&amp;psc=1
I have decided that for $60 I can deal with foggy, square ice cubes.
Nice cutting board $100
Food mill $50
Cream whipper $30
Grill pan $33
Peel $60
Kitchenaid meat grinder/sausage stuffer $60
Culinary torch $20
If you can find cartridges that they use in a bottle for homemade whipped cream, you can find whippets. Its the same thing.
https://www.amazon.com/ICO-Professional-Dispenser-Delicious-Homemade/dp/B003VOMHPS
Impeccable Culinary Objects (ICO) Professional Aluminum Cream Whipper, 500ml, Silver https://www.amazon.com/dp/B003VOMHPS/ref=cm_sw_r_cp_apip_lx1TX8NK6eix1
ICO Professional Whipped Cream Dispenser (1 Pint) https://www.amazon.com/dp/B003VOMHPS/
MY PARENTS ARE DEEEEEEEAAAAAD!!!!
Ice cube tray.
Duct Tape.
Car Accessories.
Hope you like these! :D
If I win surprise me!
ICE CUBE TRAYS!!!
Just started and haven't gifted yet (thinking of a good contest and waiting on payday), but you need these on your list!
Christmas in April?
I remember back when I was in WA State we would get snow in April! It really was nice.
Batman Ice Cube Tray
Prime? if so here is a [batman symbol ice tray!] (http://www.amazon.com/ICUP-07601-Batman-Cube-Tray/dp/B005MUAPOO/ref=wl_it_dp_o_pd_nS_nC?ie=UTF8&amp;colid=2DQV71OTP4AI1&amp;coliid=IBOR755CQFVLQ)
Ice cube tray
Alarm clock
Batman snuggie!
MY PARENTS ARE DEEEEEEEAAAAAD!!!!
Surprise me!
There
Are
Way
Too
Many
Cool
Batman
Things
MY PARENTS ARE DEEEEEEEAAAAAD!!!!
Thanks for the contest!
Ice Cube Tray!
Christmas in April
Man. I was looking through all my stuff.. and most of it seems.. non-random to me.
I guess the most random would be Bayou Classic Seasoning Injector that's on my bar wishlist.. Ideally, it's too pair with Tovolo Ice Molds to make cocktails within an ice sphere. Lol. >< Sorry not really any awesomely randomness from me.. but maybe you'll think differently :D
Pretty California.
I got you.
> I wondered what kind of ice maker they had.
Are you genuinely curious? I use these:
Tovolo Ice Sphere Makers
They are probably the same price at a Bed Bath or Crate & Barrel.
This is the mold I have but I got them at a slightly cheaper price during a one day sale. They're excellent for whisky!
Tovolo Sphere Ice Molds - Set of 2 https://www.amazon.com/dp/B007ACTN54/ref=cm_sw_r_cp_api_lXwyzbNSP3M67
$9.99 pack of 2, work great.
Ice sphere mold for Post-Operative Care because ice ice baby is good for healing.
Last year when we went out to find a Christmas tree on Christmas Eve, it started snowing—it rarely snows here! Then we made a snowman, snow-angels, and tried to have a snowball fight, but the dog tried to catch them and kept getting confused when they disappeared. XD
Sphere Ice Molds
Just buy this, boil the water before you freeze, or use distilled, and save yourselves some money :)
https://www.amazon.com/Tovolo-Leak-Free-Sphere-Molds-Silicone/dp/B007ACTN54/ref=sr_1_5?s=kitchen&amp;ie=UTF8&amp;qid=1536374148&amp;sr=1-5&amp;keywords=whiskey+ice+ball+maker&amp;dpID=41hr3l1Z7zL&amp;preST=_SY300_QL70_&amp;dpSrc=srch
Why wouldn't you just get these molds?
Yes sir. I got these
This is completely unrelated to full on mixing drinks but Tovolo Sphere Ice Molds were pretty life changing when it comes down to drinking beverages. A novelty for some but ice spheres won't water down a drink as quickly as normal ice.
I have accidentally made crystal clear ice in one of these and it wasn't boiled and it was from the tap. I have always wondered how that happened.
Again, I have tried boiling the water, but it didn't do what I wanted close enough. I have NOT tried boiling the water in the plastic tray or with plastic wrap on it. I didn't think that plastic wrap was not air permeable.
I will try to use these sphere ice cube trays I have and boil the water in the microwave and cover it in plastic wrap.
I did try to boil water, pour it in these trays, and I used a bar clamp to cinch the mold between two flat glass plates. I tried to make it airtight. Then, I froze that. It got a LITTLE clear, but not enough.
How close could I get with this? My question is...if it was YOU trying to make a solid sphere of ice that is as clear as possible, what would you do? Efficiency and utility aside. I was this purely for aesthetic purposes to impress my friends when we drink.
EDIT: I'm still willing to pay for something like this. A glass tray for ice that will allow me to microwave water and boil it safely, then with smooth edges that I can wrap plastic wrap around or clamp a rubber board on top of for freezing. If there is no top to the ice cube tray, I would imagine that glass wouldn't have an issue anymore and I wouldn't be worried about melting plastic or anything while boiling the water.
Ok just to be really snobby... Old Fashioneds should always be made with one large ice cube. I use something like this but the spherical ice cubes are fun too. If you want to get even fancier, you should use purified water that's been boiled prior to freezing. That way the ice won't be cloudy. Just a friendly tip, cheers and have a merry Christmas.
Fancy ice molds can be cool.
fuel for me mule and gas for me ass
it's been a gas card. been trying to save money and not eat out or drink much.
this would be cool
This one seems to have good reviews on amazon.
I've heard if you use distilled water it ends up more clear.
I usually like my old fashions served up, but those who like them on the rocks I got these: http://www.amazon.com/Tovolo-Sphere-Ice-Molds-Set/dp/B007ACTN54/ref=pd_bxgy_k_img_y
I have this set (actually I have 10 of the sets!) and I love them.
The issue /u/DancesWithElectrons describes about the "mushroom" effect is less prevalent I find with the round balls since you can roll the ice ball in the glass. Plus they fit in most all the glasses I've found.
Yeah, I have some mineral water that I sometimes try watering down my bourbon and I also have some of these ice ball molds to water down and cool the alcohol burn but I have found I prefer to have the full blast of taste and burn from a small amount of bourbon rather than dilute a larger amount. Honestly, half the enjoyment is in just holding the glass and sniffing the contents before even taking the first sip.
these oxo ice cube trays are fantastic and really are no-spill. The cover also keeps the ice protected in the freezer.
I use these and I love them.
You can put them in the freezer in any position.
I really like this one:
OXO Good Grips No-Spill Ice Cube Tray with Silicone Lid - $12.95 USD
However, I don't consider it BIL because silicone seems to absorb fridge smells over time. I haven't noticed it affecting the flavor of the ice yet though so maybe it is not a problem. I do really like having that silicone lid as it prevents a lot of off flavors I taste in most refrigerator ice (from either open trays or ice dispensers).
If you don't notice off flavors, some of the open top ice trays made out of metal are most likely BIL but I have no experience with them.
https://www.amazon.com/gp/product/B007U256D2/ref=oh_aui_search_detailpage?ie=UTF8&amp;psc=1
Hard plastic with sealing silicon lids so they don't leak or spill even if you don't set them flat, and you can STACK them.
If anyone actually wants a useful ice tray then check out http://www.amazon.com/gp/product/B007U256D2?ie=UTF8&amp;force-full-site=1&amp;ref_=aw_bottom_links
I bought one when I had a one freezer for four people who all bought our own food so that I didn't have to lay it flat. You can set it at up to something like a 45 degree angle (I've put it at a 90 degree angle and had great success) and it won't spill. One of the most simple yet useful kitchen additions I've purchased. And it's just an ice cube tray...
Because I need octopus shaped jello shots in my life
This is so cool!
These are absolutely adorable!
If you like scotch and/or whiskey on the rocks like I do.
I have this!!! I also have a cat!!! Why have I never thought of this!!!
https://smile.amazon.com/Froz-Ice-Ball-Maker-Food-Grade/dp/B00H8W54EK/ref=sr_1_3?ie=UTF8&amp;qid=1502294872&amp;sr=8-3&amp;keywords=ice+cube+balls+mold
Froz Ice Ball Maker – Novelty Food-Grade Silicone Ice Mold Tray With 4 X 4.5cm Ball Capacity https://www.amazon.com/dp/B00H8W54EK/ref=cm_sw_r_cp_api_av0Izb76QYR9G
Or this for 6.99 that's 4 for less.
Just buy this sexy beast. http://www.amazon.com/Arctic-Chill-Large-Cube-Tray/dp/B00I3LDJJW/ref=sr_1_2?ie=UTF8&amp;qid=1414022775&amp;sr=8-2&amp;keywords=2+inch+ice+cube
We use them for 6 cocktails and make the king cubes using these and do large hotel sheet pans to hold them in the freezer and make them every afternoon. We usually have at least 200 on hand at any one time.
You need to figure out how many of those 800 covers a night buy something that would use the cubes - eg whisky and cocktails,
We do 250-400 covers a day and only 10-20% of those people buy the cocktails we use them in.
Klar, das ist natürlich die Crux, wobei man das auch in den Griff kriegen kann. Ich etwa friere Tomaten- oder Bolognesesauce immer in so großen Eiswürfelformen ein.
Das ist in etwa eine Portion und du kannst es schön in den heißen Nudeln schmelzen. Bisserl Käse dazu, fertig.
Für das Gefrierfach würde ich aber auf alle Fälle Tupper oder ähnliche Aufbewahrungsboxen empfehlen, damit kannst den Platz optimal ausnutzen.
Schwierig wird es, wenn du gar keine Gefriermöglichkeit hast, klar.
Maybe these sphere ice cube moulds because apparently you should have those in your whiskey, and why not some fancy looking whiskey tumblers ?
Or skip the two step shit and just get one of these things.
The lid in that second pic looks perfect. I found these on amazon, but one of the comments said it leaves a little ring around the middle of the sphere. They're pretty small too though.
I was just about ready to order it when I saw [this]
(http://smile.amazon.com/Chillz-Ice-Ball-Maker-Mold/dp/B00KI7QZ5Y/ref=pd_sim_k_1?ie=UTF8&amp;refRID=0DW0MAMXZHVW3ZYG501X). Sigh. What to do....
TIL - I have a thing for ice cubes.
https://www.amazon.com/Grease-Splatter-Screen-Frying-Pan/dp/B01GFQFGFQ/ref=sr_1_4?crid=D8NA243LUP4R&keywords=splatter+screen&qid=1570632471&smid=A2X8Z5Y0Y8V6I6&sprefix=splatter+%2Caps%2C184&sr=8-4
You're welcome
Have you tried an oil screen?
We use this
Something like this is great if you plan on continuing to sear things and are worried about splatter. You're sacrificing major sear/crust potential with a top on your pan (akin to steaming a burger). https://www.amazon.com/Bellemain-Splatter-Screen-Heavy-Guard/dp/B01M0XFAUH/
These things are awesome
I would go the spidey route of perforated plastic (mesh style) or metal mesh(splatter pan)
Alternatively, something like this can help to cut down (though not eliminate) grease splatter. Not 100% effective, but also only costs 10 bucks, so...
https://www.amazon.com/Premium-Splatter-Screen-Bellemain-Engineered/dp/B01M0XFAUH/ref=sr_1_5?s=kitchen&amp;ie=UTF8&amp;qid=1520871508&amp;sr=1-5&amp;keywords=splatter+guard
I used something like this that I just stuck in the microwave. Did the job for me.
Damn, they're giving them out for free now? I got mine here.
I got curious of the Sphere ice molds so I found it here if anyone else like a gander. Now if you'll excuse me I'll be slipping back to /r/all and you'll likely never see me again...
This is as /r/trashy as it gets. What are you putting in that, Evan?
My Maker's Mark gets a proper Ice Sphere. Two costs as much as two yogurts, and the come pre-lacking of yogurt residue.
I'm not big on rocks either, mine came in a bag of 9, I think they're granite, and it takes most of them to chill one drink.
I've used two types of ice-ball makers: Tovolos and OnDaRox. I only recommend the former, the latter are a pain to fill properly. There were many times they froze together, and I had to chip them apart myself.
This will change your life Perfect bacon anytime.
https://www.amazon.co.uk/Fred-GIN-TITONIC-Cube-Tray/dp/B001GQ2SQ6
&#x200B;
Fake.
It's $100 because it's 100% made in America. It could be a bag of dog crap and it would sell if it was 100% made in America.
Americans are always willing to pay over the top for mediocre things, if it's made in America. Kind of like how lots of people are loyal Mac fans and insist Macs are the best yet they do not use them for work or school.
'murica logic
Edit: Look at this. http://www.amazon.com/Chillz-Ice-Ball-Maker-Flexible/dp/B00KI7QZ5Y/ Makes four at once, doesn't require you to melt a huge chunk of ice (have fun freezing that huge chunk in the first place) and is only $10.