All-Clad Brushed Stainless D5 13″ French Skillet with domed lid features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan-frying a wide range of foods, including eggs and meats.
The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the oven.
18/10 stainless steel cooking surface will not react with food
Compatible with all cooktops, optimal for induction
Dishwasher, oven and broiler safe
Stainless steel handles are permanently secured with stainless steel rivets
13″ French skillet with domed lid is ideal for searing, browning and pan frying everything from eggs to meat