Pour over is a traditional Japanese method of making coffee. Slowly pouring the water by hand over your coffee grinds results in the extraction of more flavour. This is the JM&Sons take on the pour over coffee stand, handcrafted and built with our one-of-a-kind, salvaged barn wood. And for those who are new to making pour over coffee drip, here’s 5 Step To The Perfect Pour Over and additional tips on making the perfect pour over brew. Another good option is the Bialetti express moka pot.
Coffee Pour Over Stand Single by JM&Sons
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