So you need to make good cornbread? Then that is the pan for you. Cast Iron is right for that good cornbread crust, not too thick, not too darkish. Unique cooking properties of Cast Iron prepare dinner evenly with out scorching spots. The Lodge Cornbread pan is partitioned into eight sections for particular person, able to serve parts. Recipe included. Seasoned and able to use.
9-inch-diameter wedge pan for baking crispy cornbread, scones, and extra
Preseasoned with vegetable oil formulation and prepared for fast use
Cast-iron development heats slowly and evenly
Includes looped cast-iron aspect deal with and reverse helper deal with; hand wash solely
Each wedge measures Three-1/2 by 1 inches (W x H); lifetime guarantee