This beautiful White Marble Pastry Board is a must-have for any baker. Cool and smooth, marble provides an ideal surface, favored by professional pastry chefs everywhere, with its natural non-stick properties. No need to add an abundance of flour down before rolling or kneading. Suitable for making biscuits, pies, tarts, cookies, pizzas, delicate pastries and much more. Due to the marble slab’s stay-cool properties, the board is great for keeping ingredients such as butter cold and firm, serving a delicious cheese platter to your guests, or making candies and hardening chocolates.
For best results, chill your board in the refrigerator before using — it will remain cooler than room temperature while you roll, cut, work, and prep! This stone board is elegant enough for all your serving tray needs and will look beautiful out on display in your kitchen when not in use. The board itself measures 12 x 16 and is 1/2″ thick. Rubber feet are featured on the bottom of the board for added stability and to provide protection for your countertop, preventing any potential scratches or damage. Exceptional results with any type of dough are promised with this marble pastry board!