Tenderize and flavor at the same time with the Chef’s Planet Flavor Enhancer. With a white body, the stainless steel blades pierce meat while the three flavor needles inject your desired marinade. With two depth settings for different thicknesses of meat, this is great for use on roasts, steaks, chops, poultry and even whole birds. With a lock for safety, it is also dishwasher safe for an easy clean up.
Stainless steel blades with white body
Tenderize and flavor at the same time
Flavors roasts, steaks, chops, poultry and whole birds
Three flavor needles inject your desired marinade
Two depth settings for different thicknesses of meat