Portion and mold cookie dough quickly with these cleverly designed scoops.
A squeeze of the handles releases each dough ball onto your prepared baking sheets. Soft, ergonomic grips absorb pressure to ensure comfort, even when making big batches of cookies.
Simplify the task of portioning and molding cookie dough.
Efficiently form batch after batch of cookies in uniform shapes and sizes.
– Small scoop holds 2 teaspoons and yields a 2″-diameter cookie.
– Medium scoop holds 1 1/2 tablespoons and yields a 2 3/4″-diameter cookie.
– Large scoop holds 3 tablespoons and yields a 3-1/2-inch cookie
