Sansaire Sous Vide Circulator

Sous vide is a cooking method that uses precise temperature control to achieve perfect results, every time. On a stovetop, in an oven, or on a grill, you’re cooking with temperatures that are much higher than you ever want your food to reach. As a result, if you turn your back for a moment too long, your steak can overshoot perfection and end up as a tough, gray mess. And, even if you do achieve a medium-rare interior, the high heat environment of traditional cooking creates bands of overcooked areas around the outside of your food.