The Camp Chef Smoke Vault 18″ infuses that nice smoked taste to your favourite minimize of meat. An 18,000 BTU burner, absolutely adjustable heat-control dials, and a inbuilt temperature gauge provide help to attain your required temperatures whether or not you’re smoking ribs, fish, poultry, or beef. You may also bake pies and breads in a Smoke Vault.
Two adjustable racks and a jerky smoking rack permit you area to smoke to your liking. A heavy-gauge metal wooden chip tray and a water pan will instill a smokey taste and hold the meat moist. Three damper valves assist management inner temperatures and smokiness. Cooking ideas, concepts, and recipes are included to assist get you began.