The award-winning SousVide Supreme is the world’s first water oven designed to make the gourmet sous vide cooking technique easy and affordable. Sous vide cooking locks in the juices and flavor and preserves the nutritional quality of the food.
The result is incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.
Sous Vide descriptionSous Vide interior
Why SousVide Supreme:
Hands-off, time-saving meal preparation. Just set it and walk away.
Easy and foolproof. Never overcook a meal again. Perfect results, every time.
Gourmet taste. Capture the full, TRUE flavor of foods.
Saves you money. Tenderizes inexpensive cuts.
Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.
Sleek all-in-one design
Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
Energy efficient engineering
Push button simplicity
Lid doubles as drip tray for pouch transport
Universal food pouch rack for easy positioning of cooking pouches
Counter-worthy style in a small footprint (about the size of a bread maker