The Staub Cast-Iron Fry Pan features a textured surface that browns beautifully and heats evenly.
Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
The smooth enameled base is compatible with all cooktops including induction.
10″ fry pan: 10″ diam. x 2” high, 5 lb. 3 oz.
12″ fry pan: 12″ diam. x 2” high, 6 lb. 9 oz