Thanks to its high-grade quality and their exquisite surface enameling, the products from STAUB can be used both as tableware as well as in the kitchen. The outer layers are enameled at least twice using an innovative technique. When cast iron is heated up, thanks to its heat-saving properties you can turn your stove top to the lowest setting to allow your dish to simmer and also save energy in the process.The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.
Cast iron also keeps things cold. If you freeze your cast iron product before serving, it will remain cold on the table for a long time.The colors are amazing and the quality for the products is pretty hard to beat.
“Staub focuses on making the best products”
Made in France
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C
Nickel steel knob
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Unique, interior matte texture results in exceptional browning