assorted-colors bowl handy heat-resistant kitchen silicone stabilizer

Staybowlizer Silicone Bowl Stabilizer

Staybowlizer Silicone Bowl Stabilizer
Reviewed by

The best answer for securing bowls while mixing ingredients for residential and commercial kitchens…. bakers too. Finally the answer to the need for the third hand, replaces the messy and less sanitary chefs wet towel trick, the Staybowlizer is the answer to what cooks and chefs have wish they had time and time again.

Secure bowls of all shapes and sizes from unwanted movement with the Staybowlizer. Fabricated from orange FDA approved food-grade silicone, it is heat resistant up to 500 degrees Fahrenheit. Consider the Staybowlizer a “third hand” in the kitchen, a most welcome replacement to the ‘damp-towel’ method of bowl steadying. With a tapered opening that lets you tilt the bowl for more effective whisking, it can accommodate any bowl with a minimum of six inches in diameter and is dishwasher safe. This device provides two methods to securing a bowl.

In its primary orientation with the logo side facing up, a bowl set within the staybowlizer is cradled with a full 360 degrees of support. The resulting friction from the contact between the outside wall of the bowl and the face of the ring provides outstanding lateral stability for the bowl, allowing it to be set securely in both level and tilted positions.

Alternatively, the device can be flipped over with the logo-side facing down with a bowl set atop it while the user places each hand on opposing sides of the rim and exerts even downward pressure. The devices lower flange will collapse and a suction lock will be created between the bowl, device, and surface.

Staybowlizer Bowl Stabilizer -Becomes the third hand in the kitchen
Versatile and easy to use – Use for secure mixing
invert in sauce pan to create a double boiler with your bowl
Fits bowls with a minimum of 6 inches in diameter
Dishwasher safe – Orange FDA approved food grade silicone

Check price on Amazon.com

About the author

Alex

Leave a Comment