Originally manufactured for American troops preventing in World War II, this KA-BAR full-size searching knife sports activities a leather-based deal with and a 7-inch straight-edge blade made with 1095 cro-van metal. The knife encompasses a U.S. Marine Corp. stamp and was made within the United States. Also included is a leather-based sheath made in Mexico.
Specifications:
Weight: zero.70 kilos
Blade size: 7 inches
Overall size: 11 7/eight inches
Shape: Clip
Stamp: USMC
Edge angle: 20 levels
Steel: 1095 Cro-Van
Grind: Flat
Handle materials: Leather
How KA-BAR Knives Are Made Making a top quality KA-BAR product requires the expertise of skilled craftspeople performing dozens of processes with precision and talent. Each knife undergoes particular manufacturing processes to make sure corrosion resistance, power, edge-holding capability, and an out-of-the-box, razor-sharp leading edge. Some of those manufacturing processes are highlighted under.
Blanking: Using a 100-ton blanking press, KA-BAR can clean out almost 9,000 blades in a single full day of operation.
Tang Stamping: Tang stamping is usually used to determine a product’s producer, the nation by which the product was made, and an merchandise quantity.
Heat Treating: To start the three-step heat-treat strategy of stainless-steel blades, KA-BAR first runs the blades by way of a 70-foot conveyor oven that takes roughly one hour to cycle.
Cryogenic Quenching: The second step in a three-phrase heat-treat course of, KA-BAR cryogenically freezes its stainless-steel blades to -120 levels F to optimize blade efficiency.
Tempering: Tempering stainless-steel blades for about seven hours in a walk-in oven enhances metal toughness. KA-BAR is well-known for its three-phase heat-treat course of by which tempering is the final step.
Grinding: KA-BAR knives function flat- or hollow-ground blades. Flat grinds are greatest for jobs by which there can be nice lateral stress. Hollow grinds present a high quality, extraordinarily sharp edge that’s good for extra delicate duties.
Leather Handle Compression: KA-BAR’s well-known oval-shaped leather-based deal with development is completed by compressing leather-based washers onto the tang, shaping and coloring them, after which fastening them on with a pinned-on butt cap.
Cap/Pin Assembly: The butt cap or pommel is hooked up to the deal with of a knife with a metal pin. The pin is inserted into the butt cap, pushed half method via the tang, then floor off and painted.
Inspection: Each KA-BAR knife is topic to a multiple-step inspection course of earlier than being launched for delivery.
