(Part 2) Top products from r/GifRecipes
We found 27 product mentions on r/GifRecipes. We ranked the 432 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.
21. Presto 06006 Kitchen Kettle Multi-Cooker/Steamer
Sentiment score: 0
Number of reviews: 2
So versatile, you'll use it every day; Makes soups, and casseroles; Steams vegetables and rice; cooks pasta; Roasts beef, pork, and poultryDeep fries six servings in handy steam/fry basket; Heavy cast aluminum base for even heat distributionTempered glass cover; Fully immersible and dishwasher safe ...
22. Hamilton Beach 8-Cup Compact Food Processor & Vegetable Chopper for Slicing, Shredding, Mincing, and puree, 450 Watts, Black (70740)
Sentiment score: -1
Number of reviews: 2
Spend less time on prep in the kitchen: Food processor makes quick, easy work of common kitchen prep work like shredding cheese, slicing veggies and pureeing pestos and dips. The product is BPA free8 cup capacity: The 8 cup bowl is large enough to handle most jobs but small enough for easy storageLa...
23. NoCry Cut Resistant Gloves - Ambidextrous, Food Grade, High Performance Level 5 Protection. Size Medium, Complimentary Ebook Included
Sentiment score: 1
Number of reviews: 2
Durability with the highest level of cut resistant material available on the market - 4 times stronger than leather.Superior grip with a snug fit for small and large hands - made for preparing food or working on jobs requiring precision. Both gloves are ambidextrous.Lightweight and comfortable prote...
24. Egg Poacher – COZILIFE Silicone Egg Poaching Cups with Ring Standers, For Microwave or Stovetop Egg Cooking, Kraft Box Packing, BPA Free, Pack of 4
Sentiment score: 1
Number of reviews: 2
★Premium Quality Silicone with Long Lasting Surface Processing Technology★ BPA free, food grade silicone. Eco-friendly and non-toxic.Temperature tolerance: -40℉ to 405℉(0-230℃).★Make Perfect Poached Eggs with Simplicity★ Using spray oil before poaching in order to get a better non-...
25. Hutzler 571 Banana Slicer
Sentiment score: 0
Number of reviews: 2
Faster, safer than using a knifeGreat for cerealPlastic, dishwasher safeSlice your banana with one quick motionKids love slicing their own bananas
26. The Waldorf Astoria Bar Book
Sentiment score: 1
Number of reviews: 1
TURNAROUND PUBLISHER SERVICES
27. Mrs. Anderson’s Baking Ceramic Pie Crust Weights, Natural Ceramic Stoneware
Sentiment score: 0
Number of reviews: 1
Mrs. Anderson’s Ceramic Pie Weights bake empty pie shells, known as blind baking, without them shrinking, bubbling or bucklingMade from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; includes convenient storage containerIndividual beads are easy to place and arrang...
28. The Silver Spoon New Edition
Sentiment score: 0
Number of reviews: 1
The Silver Spoon New Edition
29. Joy of Cooking: Joy of Cooking
Sentiment score: 0
Number of reviews: 1
Joy of Cooking 75th Anniversary Edition
30. Tanisa Chili Shrimp Salt for dipping fruits, seasoning - Muoi tom Tay Ninh (3.5 oz / 100 gr)
Sentiment score: 0
Number of reviews: 1
✅Chili Shrimp Salt is a dipping salt specialty of Tay Ninh- South East of Vietnam. 100 gram (3.5 ounce) jar✅A WONDERFUL BLEND of pure dried salt, fresh chili & dried shrimp, garlic, carrot.✅Non-GMO raw material; Fresh material; NO Synthetic Color, NO Artificial Preservatives✅Tay Ninh Chili S...
31. Don't Eat the Oil: The Health Consequences of "Vegetable Oils"
Sentiment score: -1
Number of reviews: 1
33. The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life
Sentiment score: 0
Number of reviews: 1
Experiment Llc
35. Lodge Pre-Seasoned Cast Iron Griddle With Easy-Grip Handle, 10.5 Inch (Pack of 1), Black
Sentiment score: 0
Number of reviews: 1
Foundry seasoned, ready to use upon purchaseUse on all cooking surfaces, grills and campfiresOven safeSauté, sear, fry, bake and stir fry to heart's contentMade in the USA
36. OXO Good Grips 4-Cup Angled Measuring Cup
Sentiment score: 0
Number of reviews: 1
Patented angled surface lets you read measurements from aboveEliminates the need to fill, check and adjustSoft, non-slip handleStandard and metric measurement markingsBPA freeDishwasher safeThe OXO Better Guarantee: If you experience an issue with your OXO product, get in touch with us for a repair ...
37. Presto 08800 EverSharp Electric Knife Sharpener, 1, Black
Sentiment score: 1
Number of reviews: 1
The product is electric knife sharpenerEasy to useThe product is manufactured in chinaTwo-stage sharpening system quickly and easily sharpens most any non-serrated blade for professional results in the convenience of your home. (Presto knife sharpener is 120 Volts)No guess sharpening; precision bl...
38. Presto 01264 6-Quart Aluminum Pressure Cooker
Sentiment score: 0
Number of reviews: 1
Chicken, fish, meat, and vegetables cook to perfection fast. Helps tenderize economical cuts of meat. Strong heavy-gauge aluminum for quick, even heating.Works on regular and smooth-top ranges. Pressure regulator maintains the proper cooking pressure automatically.Cover lock indicator shows when the...
39. Cuisinart WM-PZ2 Pizzelle Press
Sentiment score: 0
Number of reviews: 1
Bakes 2 thin 4-inch pizzelle, ready to eat or roll and fill2 decorative patterns imprint each pizzelleIncludes measuring spoon and rolling dowel for cannoliLocking lid ensures even browningBrushed stainless-steel maker stores upright
40. Presto 06003 Options Electric Multi-Cooker/Steamer
Sentiment score: 1
Number of reviews: 1
All-purpose kettle for stews, roasting and steaming.Fully submersible with Control Master heat control removed.Heavy cast aluminum body with non-stick surface inside and out.Lift-and-drain basket for steaming.Product Built to North American Electrical Standards
For the love of god don't just go to any old bakery. I can't even step into a regular bakery, there's so much flour in the air. If your town doesn't have a dedicated gluten free bakery, you're S.O.L. in that department.
OP, the best gluten free cake recipe I've come across is this one from Martha Stewart. https://www.marthastewart.com/1138783/gluten-free-chocolate-layer-cake
And this book from William Sonoma.
https://www.amazon.com/Gluten-Free-Baking-Williams-Sonoma-Kristine-Kidd/dp/1616288108
Head on over to /r/celiac because its super helpful for beginners!
I’m not sure if you’re looking to sharpen kitchen knives or just the pocket knife, but I feel strongly enough about this sharpener that I dug through my Amazon order history to get you the link. I’ve had this since 2013 and every time I sharpen my knives it’s like they’re brand new. I’m sure there are better (much more expensive) options out there, but dollar for dollar the best sharpener I’ve ever used:
Presto 08800 EverSharp Electric Knife Sharpener https://www.amazon.com/dp/B00006IUWM/ref=cm_sw_r_cp_api_oDSVAbRRW5C5Z
I've got gloves like these, I use them pretty much any time I have to cut something now. I loved it when using a grater for cheese the other night, and again for cleaning said grater. It's nice not to have to worry about your fingers.
Here's the same type
This one is $24, has great reviews, and we've owned one and fried with it for 2 years. Works great! Temp control from 200-400F. The only downside is that the oil needs to be strained because if crud builds up on the bottom, the thermostat isn't very reliable. Just pour the oil through a strainer or cheese cloth back into the original bottle after the oil cools, and you'll be all set.
Source: Southerner who fries a lot.
My Full Home Fryer kit
Container and strainer in one
​
Fryer - Easy to clean and use/cheap (Dishwasher safe)
Spider - Do not use the crappy basket that comes with the fryer, use this to remove things instead
Thermometer - Never trust the built in one.
So many people say to stir it and that has always ended up as eggwater for me. I find vinegar, sliding it in from a shallow bowl, and using a slotted spoon to keep it together to be the best tactic.
But if you don’t want to practice you can always cheat.
This is how I make them (with the orange slices and Luxardo maraschino cherries). Got the recipe from this book which has both pre and post-prohibition Old Fashioned versions. Not to mention a whole slew of other amazing recipes.
you'd save a lot of time if you got yourself a banana slicer
You don't need a fancy instantpot or whatever. This one works just as well and is far more economical. I use mine at least weekly. But as another Redditor said, you can make this in a regular pot as well.
Yeah. You can find them on amazon. https://www.amazon.com/dp/B00MXUHHGK/ref=cm_sw_r_cp_apis_1511840335128
You've never heard of a bechamel being made with infused milk? Check out The Silver Spoon next time you've a few spare quid. 2000 pages of traditional Italian recipes. Great resource.
Milk/Fat/Flour is the basis of a bechamel, but not really a bechamel. It's a blank sauce that only really tastes of anything if you let the milk develop a bit of flavour.
It might just be a Vietnamese thing https://www.amazon.com/Tanisa-Shrimp-dipping-fruits-seasoning/dp/B07PYXZCC4/ref=cm_cr_arp_d_product_top?ie=UTF8
https://www.amazon.com/Egg-Poacher-COZILIFE-Build-Microwave/dp/B01LXBW1UI/
Had a different version but same idea, they work.
https://www.amazon.com/Hamilton-Beach-70740-8-Cup-Processor/dp/B00755KNCS/ref=sr_1_5?s=kitchen&ie=UTF8&qid=1484929827&sr=1-5&keywords=food+processor
Have you read the reviews?
Me neither...had to look it up on amazon.com
It's the thing they bring fajitas out on in some mexican resaurants.
https://smile.amazon.com/gp/product/B000079XWB
You can also use a pizzelle press, it will just have a fancier pattern instead of waffle pattern
It keeps the crust from bubbling up during baking. You can use a variety of weights (they even make specific pie weights) to achieve this.
Get you some vegan taco recipes.
The Thug Kitchen Books are also great.
Here you go dude, every household needs a copy
https://www.amazon.com/gp/aw/d/0743246268/ref=mp_s_a_1_1?ie=UTF8&qid=1510205345&sr=8-1&pi=AC_SX236_SY340_QL65&keywords=joy+of+cooking&dpPl=1&dpID=51ovtQ4OTVL&ref=plSrch
Dont know about Chicago but if you wanna bake traditional swedish cookies and other desserts, this is the book you want: https://www.amazon.com/Swedish-Cakes-Cookies-Melody-Favish/dp/1602392625
I’d really miss cinnamon buns if i left sweden. Oh and pepparkakor ofc.
Hell, this guy is $25 and works great indoors or outdoors (assuming you have an outlet outside).
Safety aside, why waste expensive charcoal just to fry something?
I've had this one for a few years. It handles everything I've thrown at it with no problem.
>It's transfats that are bad for you
Trans fatty acids are also bad, but that has nothing to do with my statement that polyunsaturated fats are bad.
>common in chemically created oils like corn oil, and unfiltered coffee
Corn oil is not "chemically created", and trans fatty acids are only in it if it is hydrogenated. Coffee does not contain trans fatty acids.
>polyunsaturated fat (found in olive and sunflower oil, and fish)
Olive oil is primarily monounsaturated fat, which is why it is not toxic like sunflower oil and fish oil are as those are both high in polyunsaturated fats.
>is a health benefactor
That is a commonly made claim, but there is no evidence to support it. There is significant evidence contradicting it.
>Omega 3 is essential for child development and healing.
There is absolutely no evidence that any fats are essential, much less specific length polyunsaturated fats. This is a completely baseless health fad.
>And they lower risk of heart and vascular disease.
Again, no evidence. Polyunsaturated fats undergo lipid peroxidation, producing huge amounts of free radicals in our bodies. This is constant as those fats are incorporated into our tissues. As a result, we have a non-stop inflammatory process occuring, which our bodies attempt to cope with. This results in hormonal imbalance and thyroid dysfunction, then type 2 diabetes and osteoporosis.
I realize this is going to sound wrong to you, because you've been fed non-stop bullshit from an entire industry that exists purely to feed you bullshit. But the evidence is quite clear. Here's a good book that lays it all out in easy to understand terms, but still cites references for all the studies showing what he's talking about.
https://www.amazon.com/Dont-Eat-Oil-Consequences-Vegetable/dp/1535496584