(Part 2) Top products from r/GifRecipes

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We found 27 product mentions on r/GifRecipes. We ranked the 432 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.

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Top comments that mention products on r/GifRecipes:

u/AoiroBuki · 17 pointsr/GifRecipes

For the love of god don't just go to any old bakery. I can't even step into a regular bakery, there's so much flour in the air. If your town doesn't have a dedicated gluten free bakery, you're S.O.L. in that department.


OP, the best gluten free cake recipe I've come across is this one from Martha Stewart. https://www.marthastewart.com/1138783/gluten-free-chocolate-layer-cake


And this book from William Sonoma.
https://www.amazon.com/Gluten-Free-Baking-Williams-Sonoma-Kristine-Kidd/dp/1616288108


Head on over to /r/celiac because its super helpful for beginners!

u/RealBuckNasty · 2 pointsr/GifRecipes

I’m not sure if you’re looking to sharpen kitchen knives or just the pocket knife, but I feel strongly enough about this sharpener that I dug through my Amazon order history to get you the link. I’ve had this since 2013 and every time I sharpen my knives it’s like they’re brand new. I’m sure there are better (much more expensive) options out there, but dollar for dollar the best sharpener I’ve ever used:

Presto 08800 EverSharp Electric Knife Sharpener https://www.amazon.com/dp/B00006IUWM/ref=cm_sw_r_cp_api_oDSVAbRRW5C5Z

u/Amynthis · 29 pointsr/GifRecipes

I've got gloves like these, I use them pretty much any time I have to cut something now. I loved it when using a grater for cheese the other night, and again for cleaning said grater. It's nice not to have to worry about your fingers.

Here's the same type

u/leptophilic · 3 pointsr/GifRecipes

This one is $24, has great reviews, and we've owned one and fried with it for 2 years. Works great! Temp control from 200-400F. The only downside is that the oil needs to be strained because if crud builds up on the bottom, the thermostat isn't very reliable. Just pour the oil through a strainer or cheese cloth back into the original bottle after the oil cools, and you'll be all set.

Source: Southerner who fries a lot.

u/guff1988 · 5 pointsr/GifRecipes

My Full Home Fryer kit


Container and strainer in one

​

Fryer - Easy to clean and use/cheap (Dishwasher safe)


Spider - Do not use the crappy basket that comes with the fryer, use this to remove things instead


Thermometer - Never trust the built in one.

u/Cforq · 2 pointsr/GifRecipes

So many people say to stir it and that has always ended up as eggwater for me. I find vinegar, sliding it in from a shallow bowl, and using a slotted spoon to keep it together to be the best tactic.

But if you don’t want to practice you can always cheat.

u/twitchkill · 4 pointsr/GifRecipes

This is how I make them (with the orange slices and Luxardo maraschino cherries). Got the recipe from this book which has both pre and post-prohibition Old Fashioned versions. Not to mention a whole slew of other amazing recipes.

u/spate42 · 2 pointsr/GifRecipes

you'd save a lot of time if you got yourself a banana slicer

u/scrote_inspector · 3 pointsr/GifRecipes

You don't need a fancy instantpot or whatever. This one works just as well and is far more economical. I use mine at least weekly. But as another Redditor said, you can make this in a regular pot as well.

u/Shanbo88 · -2 pointsr/GifRecipes

You've never heard of a bechamel being made with infused milk? Check out The Silver Spoon next time you've a few spare quid. 2000 pages of traditional Italian recipes. Great resource.

Milk/Fat/Flour is the basis of a bechamel, but not really a bechamel. It's a blank sauce that only really tastes of anything if you let the milk develop a bit of flavour.

u/sub_reddits · 4 pointsr/GifRecipes

Me neither...had to look it up on amazon.com

It's the thing they bring fajitas out on in some mexican resaurants.

u/Erin1006 · 73 pointsr/GifRecipes

It keeps the crust from bubbling up during baking. You can use a variety of weights (they even make specific pie weights) to achieve this.

u/RoundishWaterfall · 3 pointsr/GifRecipes

Dont know about Chicago but if you wanna bake traditional swedish cookies and other desserts, this is the book you want: https://www.amazon.com/Swedish-Cakes-Cookies-Melody-Favish/dp/1602392625

I’d really miss cinnamon buns if i left sweden. Oh and pepparkakor ofc.

u/DietCokeYummie · 2 pointsr/GifRecipes

Hell, this guy is $25 and works great indoors or outdoors (assuming you have an outlet outside).

Safety aside, why waste expensive charcoal just to fry something?

u/gsfgf · 1 pointr/GifRecipes

I've had this one for a few years. It handles everything I've thrown at it with no problem.

u/aSLJDGHASDf · -1 pointsr/GifRecipes

>It's transfats that are bad for you

Trans fatty acids are also bad, but that has nothing to do with my statement that polyunsaturated fats are bad.

>common in chemically created oils like corn oil, and unfiltered coffee

Corn oil is not "chemically created", and trans fatty acids are only in it if it is hydrogenated. Coffee does not contain trans fatty acids.

>polyunsaturated fat (found in olive and sunflower oil, and fish)

Olive oil is primarily monounsaturated fat, which is why it is not toxic like sunflower oil and fish oil are as those are both high in polyunsaturated fats.

>is a health benefactor

That is a commonly made claim, but there is no evidence to support it. There is significant evidence contradicting it.

>Omega 3 is essential for child development and healing.

There is absolutely no evidence that any fats are essential, much less specific length polyunsaturated fats. This is a completely baseless health fad.

>And they lower risk of heart and vascular disease.

Again, no evidence. Polyunsaturated fats undergo lipid peroxidation, producing huge amounts of free radicals in our bodies. This is constant as those fats are incorporated into our tissues. As a result, we have a non-stop inflammatory process occuring, which our bodies attempt to cope with. This results in hormonal imbalance and thyroid dysfunction, then type 2 diabetes and osteoporosis.

I realize this is going to sound wrong to you, because you've been fed non-stop bullshit from an entire industry that exists purely to feed you bullshit. But the evidence is quite clear. Here's a good book that lays it all out in easy to understand terms, but still cites references for all the studies showing what he's talking about.

https://www.amazon.com/Dont-Eat-Oil-Consequences-Vegetable/dp/1535496584