(Part 2) Top products from r/KoreanFood
We found 13 product mentions on r/KoreanFood. We ranked the 29 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.
21. Aroma Housewares 2-8-Cups (Cooked) Digital Cool-Touch Rice Grain Cooker and Food Steamer, Stainless, 8 Cup, Silver
Sentiment score: 1
Number of reviews: 1
Multi-functional use - cooks white and brown rice to perfection, but also jambalaya, steamed veggies, and even a fluffy cake! The possibilities are endless!!Steaming capabilities - steam tray allows you to prepare your veggies above while rice, soup, or any other meal cooks below - allowing you to s...
22. Zojirushi NS-LAC05XT Micom 3-Cup Rice Cooker and Warmer, Black and Stainless Steel
Sentiment score: 1
Number of reviews: 1
3-cup capacity makes 6 cups of perfectly cooked cooked rice every time(Capacity is measured in the approx. 6 oz. / 180mL rice measuring cup, using raw short grain white rice. Other grains may vary.)Cooking Functions: White/Mixed, Sushi, Porridge, Brown, and Quick CookingInner cooking pan provides ev...
23. StainlessLUX 77315 4-piece Brilliant Stainless Steel Small Drinking Glass Set (8 Oz) / Small Tumbler Set - Quality Drinkware for Your Enjoyment
Sentiment score: 0
Number of reviews: 1
High Polished Stainless Steel Small Drinking Glass / Small Water Cup / Children CupQuality 18/8 Stainless Steel and Fine Craftsmanship; Set of 4Diameter 6.5 cm x H 9.5 cm / Dia .6 inches x H 3.75 inches ; Capacity: ~ 8 Fl. Oz. (1 cup)Clean, Durable, Elegant, Practical, Low-Maintenance and Eco-Friend...
24. StainlessLUX 73260 Brilliant Stainless Steel Small Drinking Glass/Small Tumbler (8 Oz.) in Shiny Polish - Quality Drinkware for Your Enjoyment
Sentiment score: 0
Number of reviews: 1
High Polished Stainless Steel Small Drinking Glass / Small Water Cup / Mint Julep GlassQuality 18/8 Stainless Steel and Fine CraftsmanshipDia 2.6 inches x H 3.75 inches /Dia. 6.5 cm x H 9.5 cm; Capacity: ~ 8 Fl. Oz. (1 cup)Clean, Durable, Elegant, Practical, Low-Maintenance and Eco-FriendlyComes in ...
25. StainlessLUX 73259 Brilliant Stainless Steel Drinking Glass/Water Tumbler/Pub Glass (18 Oz.) - Quality Drinkware for Your Enjoyment
Sentiment score: 0
Number of reviews: 1
1 Brilliant Stainless Steel Drinking Glass / Water Cup / Pub GlassQuality Food-safe 18/8 Stainless Steel and Fine CraftsmanshipTop Dia. 3.25 in and Base Dia. 2.1 in, H 5.25 in; Volume ~ 18 Oz./ 2.25 CupClean, Durable, Elegant, Practical, Low-Maintenance and Eco-FriendlyComes in a StainlessLUX Exclus...
26. Korean Home Cooking: Classic and Modern Recipes
Sentiment score: 4
Number of reviews: 1
27. Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles
Sentiment score: 1
Number of reviews: 1
Serving size: 2-3
noodles:
Cook noodles in a large pot of boiling salted water until tender. Stir occasionally and then drain. Put the noodles in a serving bowl (you will want to time this out so that the noodles finish cooking at about the same time as the sauce).
sauce:
Heat wok (or skillet) over high heat until a drop of water evaporates within a few seconds of contact, then add olive oil and pork. Cook until the pork is fully cooked and then add black bean paste, onion, and zucchini and continue to stir-fry. When the vegetables are all cooked, add water and sugar, and boil over high heat. When the black bean sauce boils, add cornstarch and quickly mix in. Remove from the heat. Serve noodles and sauce in separate bowls or together.
From Discovering Korean Cuisine. Not the most comprehensive book, but quite beautiful and the recipes, so far, are great. Focuses on successful and authentic Korea restaurants in LA.
오이김치 - Cucumber kimchi
뒈지고기 볶음 - stir fried pork belly
계란말이 - folded omelette
데친 브로콜리 - sesame and garlic broccoli
버섯 나물 - stir fried mushrooms.
I used other recipes than the ones I linked. Mainly from Korean Home cooking and Our Korean kitchen
However, I thought it best to link recipes that are similar to the ones I made. :)
I hope you all enjoy!
Rice cooker? Zojirushi are the best. My Japanese mother-in-law just cooks it on the stove, though. All you really need is a pot with a tight fitting lid so it keeps the steam inside.
I don't brine my pork belly.
Kimchi is definitely cheaper to make yourself (in bulk), but I frequently buy prepared. The stuff you can buy at Korean restaurants is typically way better than mass market jarred kimchi.
I like Deuki Hong's cookbook "Koreatown: A Cookbook." https://www.amazon.com/Koreatown-Cookbook-Deuki-Hong/dp/0804186138
It's pretty cool because it encompasses Koreatown food which is easy to approach.
You don't need a fancy rice cooker to make nice rice. For years I used a random wolfgang puck 2 cup cooker that is now discontinued, then moved to something like this.
However, you can cook it on the stove, too. I think the most important steps are to account for rinsing, setting, and water amounts. I use the knuckle method seen here, because that's how my mom taught me to do it.
The Korean Table by Chung & Samuels is good. It tries to avoid hard-to-find ingredients wherever possible, and the specialty ingredients it does use are generally non-perishable spices, oils, etc. that are readily available online.
Amazon has some
Single small cup
Bigger one