(Part 2) Top products from r/KoreanFood

Jump to the top 20

We found 13 product mentions on r/KoreanFood. We ranked the 29 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.

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Top comments that mention products on r/KoreanFood:

u/Darkling_I_Listen · 3 pointsr/KoreanFood

Serving size: 2-3

  • 18 ounces fresh jajangmyeon noodle (or kalguksu noodle)
  • 6 ounces lean pork (loin or tenderloin), cut into 1/2 inch cubes
  • 1.5 onions, peeled and cut into 1/2 inch cubes
  • 1/2 zucchini, cut into 1/2 inch cubes
  • 1/4 cup of olive oil
  • 1/2 cup black bean paste
  • 1 cup water
  • 2 teaspoons granulated sugar
  • 2 tablespoons cornstarch

    noodles:
    Cook noodles in a large pot of boiling salted water until tender. Stir occasionally and then drain. Put the noodles in a serving bowl (you will want to time this out so that the noodles finish cooking at about the same time as the sauce).

    sauce:
    Heat wok (or skillet) over high heat until a drop of water evaporates within a few seconds of contact, then add olive oil and pork. Cook until the pork is fully cooked and then add black bean paste, onion, and zucchini and continue to stir-fry. When the vegetables are all cooked, add water and sugar, and boil over high heat. When the black bean sauce boils, add cornstarch and quickly mix in. Remove from the heat. Serve noodles and sauce in separate bowls or together.

    From Discovering Korean Cuisine. Not the most comprehensive book, but quite beautiful and the recipes, so far, are great. Focuses on successful and authentic Korea restaurants in LA.
u/Kimput · 9 pointsr/KoreanFood

오이김치 - Cucumber kimchi

뒈지고기 볶음 - stir fried pork belly

계란말이 - folded omelette

데친 브로콜리 - sesame and garlic broccoli

버섯 나물 - stir fried mushrooms.

I used other recipes than the ones I linked. Mainly from Korean Home cooking and Our Korean kitchen

However, I thought it best to link recipes that are similar to the ones I made. :)

I hope you all enjoy!

u/SunBelly · 1 pointr/KoreanFood

Rice cooker? Zojirushi are the best. My Japanese mother-in-law just cooks it on the stove, though. All you really need is a pot with a tight fitting lid so it keeps the steam inside.

I don't brine my pork belly.

Kimchi is definitely cheaper to make yourself (in bulk), but I frequently buy prepared. The stuff you can buy at Korean restaurants is typically way better than mass market jarred kimchi.

u/Meiyou-naisse · 1 pointr/KoreanFood

I like Deuki Hong's cookbook "Koreatown: A Cookbook." https://www.amazon.com/Koreatown-Cookbook-Deuki-Hong/dp/0804186138

It's pretty cool because it encompasses Koreatown food which is easy to approach.

u/witchyz · 3 pointsr/KoreanFood

You don't need a fancy rice cooker to make nice rice. For years I used a random wolfgang puck 2 cup cooker that is now discontinued, then moved to something like this.

However, you can cook it on the stove, too. I think the most important steps are to account for rinsing, setting, and water amounts. I use the knuckle method seen here, because that's how my mom taught me to do it.

u/Beware_of_Hobos · 0 pointsr/KoreanFood

The Korean Table by Chung & Samuels is good. It tries to avoid hard-to-find ingredients wherever possible, and the specialty ingredients it does use are generally non-perishable spices, oils, etc. that are readily available online.