Top products from r/SRSFoodies
We found 5 product mentions on r/SRSFoodies. We ranked the 5 resulting products by number of redditors who mentioned them. Here are the top 20.
2. Maesri Thai red curry - 4 oz x 2 cans
Sentiment score: 1
Number of reviews: 1
Pack of two, 4-ounces each (total of eight ounces)Red curry pasteRich taste and authentic flavor
Show Reddit reviews3. Panasonic NC-EH22PC Water Boiler 2.3-Quart with Temperature Selector
Sentiment score: 0
Number of reviews: 1
2.3 Quart Electric Thermal Hot Pot with temperature-control system for saving energy4 keep-warm temperature settings (140 to 208 degrees)Non stick interior and De-chlorination mode to reduce chlorineHot Water Splash Prevention, Secure Dispenser Lock, Water-level Gauge, LCD display, 360 degree Rotati...
Show Reddit reviews4. Diamond Brazil Nuts, Shelled, 10-Ounce Bags (Pack of 6)
Sentiment score: 1
Number of reviews: 1
This product is used by many restaurants for excellence in taste and flavorDiamond has been a company trusted by chefs and foodservice for over 100 yearsChefs love using this quality product from Diamond FoodsDiamond is a go-to destination for foodservice, chefs and restaurants for the finest qualit...
Show Reddit reviews
Frak yeah, pu-erh! I love its mossy, dirty flavour, especially when its served at various Cantonese restaurants, but most of my friends dislike it. I'm a big fan of it, along with oolong, sencha and Earl Grey (I was raised on English tea, after all). Have you ever had matcha? It's a really fine Japanese green tea, the type used in their tea ceremonies traditionally; I'd say its strongest flavour is chlorophyll, but it's really quite delicious and unique, and you sound like you would probably enjoy it.
I also like Indian chai, and someday I'd like to make it myself. Another tea I'd like to try is St Valentine Tea, a Russian tea, but it only seems to be available from the one brand, Czar Nicolas II.
Delicious curry.
2 cans of coconut milk.
1 can of curry paste. I use either Thai Kitchen curry paste or Maesri Thai curry paste
3 frozen chicken breasts (or mushrooms if you're vegan)
3 potatoes cut into cubes
1 onion
Frozen peas
White rice or brown rice if you're not a shitlord or doing the low carb thing.
cut up onion, potatoes and chicken.
Onion first in large pot with a little bit of oil.
Then cook chicken in with the onion once it's almost done.
Once the chicken is cooked all the way add your potatoes, 1 can of coconut milk and the can/jar of curry paste. Use your empty coconut milk can and add about half a can of water to the mix. Mix it all up nice and tidy and bring to a boil. Put it down to a simmer and cook for about a half hour. Then add the coconut milk and continue to simmer for another 20 min or until the potatoes are nice and soft. Add a cup or 2 of frozen peas about 10 min before it's done.
Make your rice when you add the second can of coconut milk.
Either get a rice cooker or you can do it my favorite way.
Put as much rice as you'd like in a pot with a cover. I do like a cup or 2. Add enough water so that it is over the rice a half inch. Mix the rice and water up and then set to a boil. Once it reaches a boil, put a cover on it and turn it down to super low heat. Let it sit and cook for 20 min. Don't open the cover, don't stir it, don't even look at it to be sure. It' works every time.
Add the curry on top of rice and enjoy. :D
This was the best price I found.
Gotta be the Redwall books by Brian Jacques. Corroboration. A cookbook.
Ooops. This is what I'd meant to link. I fixed it now. I didn't even think of checking out NewEgg.