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This recipe comes from the EXCELLENT (and very large!) cookbook, "660 Curries" by Raghavan Iyer. I got it this past Christmas and have been trying new recipes out almost every week. It's not a vegetarian/vegan cookbook, and has plenty of non-veg recipes... but wow, there are a TON of veggie ones. Like hundreds of pages. It's been a really great resource, and tons of fun/very instructive to work through. This recipe has become a regular in our rotation, because it's such a delicious way to pack in the veggies. We've been using sweet potato/cabbage/carrot (and we use vegetable oil instead of ghee), but I'm looking to switch it up for spring next time we make it.

Edit: Sorry, I don't think I'll be able to put up a recipe format before it's removed. I have tendinitis in both my hands atm and it hurt a ton to type up the above paragraph - I will edit it tomorrow morning after they've had a day to rest.

There's definitely lots of ideas and recipes on the web, but I still highly recommend the Student Vegetarian Cookbook. It's exactly what you're looking for - yummy, cheap, quick veggie meals. It's a good mix of meals, and are things that meat-eating friends will like to eat with you too.

A couple of years back, I took a recipe for char siu bao from this book and substituted the roast pork with chopped Morningstar brand Vegetarian sausage patties. It was a pain to make, but INCREDIBLY delicious. Tasted just like the meat version. I ate the entire batch of buns in 1 day. The book has pretty much any dim sum recipe you can think of. I've tried many of them (substituting fake meat) and they've all been great. Easy to follow step-by-step instructions too. I would use the book more often if the recipes didn't take so long to make.

full recipe: http://happyhealthygreen.life/2019/11/14/5-ingredient-lemon-pie-bars


This is one of the recipes we created for our upcoming '5-Ingredient Plant-Based Cookbook: 76 Easy & Delicious HIGH PROTEIN Recipes'. We hope you like it! 💚

I got this book and it's amazing. Once you make a few recipes it's easy to start experimenting a bit and coming up with your own creations.

https://smile.amazon.com/Seitan-Beyond-Soy-Based-Analogues-Ethical/dp/1516860888/ref=sr_1_1?ie=UTF8&qid=1492171798&sr=8-1&keywords=seitan+and+beyond

I'm a big fan of this book, yes it does have a lot of soups but it also has a great variety

Charmaine Solomon does a good vegetarian cookbook which has some western dishes but mainly Asian ones. She was born in Sri Lanka and her recipes from there are amazing - http://www.amazon.com/Complete-Vegetarian-Cookbook-Charmaine-Solomon/dp/1580084273/ref=sr_1_1?ie=UTF8&qid=1369717300&sr=8-1&keywords=charmaine+solomon+vegetarian

When I first went veg many years ago, I found this book to be quite useful. My culinary skills & tastes have progressed considerably since then, but this book proved to be an excellent starting point for cheap & tasty veggie meals & ideas.

Student's Vegetarian Cookbook

I love the book Fresh from the Vegetarian Slow Cooker. The white bean cassoulet with tempeh and shallot confit is one of my favorites.

Here ya go
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are https://smile.amazon.com/dp/1558322566/ref=cm_sw_r_cp_apa_k3w.BbH23NGRJ

Here are some of my more flavorful recipes. I recommend looking at some Indian or Middle Eastern cook books. There you will find flavorful and spicy dishes. I cook with the "Indian Slow Cooker" cookbook and I have to tone down the spiciness quite a bit!! I recommend hitting a Middle Eastern grocery store for cheap spices in bulk!

• Spicy Pasta Povencal
  
• Huevos Rancheros
  
• Aloo Phujia
  
• Three Pepper Pasta Salad
  
• Baked Eggs
  
• Spicy Black Bean and Rice Burrito
  
• Sweet Potato Burrito

http://www.amazon.com/One-Dish-Vegan-Soul-Satisfying-Delicious-One-Plate/dp/1558328122/ref=la_B000AP9F9W_1_2/185-8068821-9137566?s=books&ie=UTF8&qid=1458869244&sr=1-2

http://www.amazon.com/Quick-Fix-Vegan-Healthy-Homestyle-Minutes/dp/1449407854/ref=la_B000AP9F9W_1_3/185-8068821-9137566?s=books&ie=UTF8&qid=1458869244&sr=1-3

Anything by Robin Robertson. Her recipes are fantastic.

Curried Carrot Soup With Cilantro-Pistachio Cream from A Beautiful Bowl of Soup. Substitute oil for butter to make it vegan

I will search. If I only remembered. I would have said. Maybe the one with the characters Beet Bowl and Stick..

edit- gotcha. http://www.amazon.com/gp/aw/d/0553377884/ref=redir_mdp_mobile

It is mentioned under "Description" on the page so this is The One. Title is Skinny Legs and All.
His description of the parallel mind process of being an artist is right-on amazing.

My very favorite seitan recipe in all the world is Seitan Piccata from Veganomicon.

This cookbook might be worth checking out.


http://www.amazon.com/Vegan-Quantity-Recipes-Every-Occasion/dp/0931411211

Amazon UK:

http://www.amazon.co.uk/Vegetarian-DASH-Diet-Cookbook-breakfast/dp/1530439183/ref=sr_1_3?ie=UTF8&qid=1457905485&sr=8-3&keywords=The+Vegetarian+DASH+Diet+Cookbook

I found it on Amazon. Sunburst farm family cookbook. https://www.amazon.com/gp/aw/d/0912800607/ref=mp_s_a_1_2?ie=UTF8&qid=1480180380&sr=8-2&pi=SY200_QL40&keywords=family+farm+cookbook&dpPl=1&dpID=51sJLRmIDPL&ref=plSrch#

I have this book at home: http://www.amazon.com/Cooking-Gluten-Seitan-Dorothy-Bates/dp/0913990957/ref=sr_1_5?ie=UTF8&qid=1317758624&sr=8-5

i will check out the recipe they have tonight and see if anything is different from the wikihow tutorial.

Madhur Jaffrey's World of the East Vegetarian Cooking

http://www.amazon.com/Madhur-Jaffreys-World-Vegetarian-Cooking/dp/0394402715/ref=pd_sxp_f_pt