Top products from r/VeganBaking
We found 14 product mentions on r/VeganBaking. We ranked the 10 resulting products by number of redditors who mentioned them. Here are the top 20.
1. The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
Sentiment score: 2
Number of reviews: 2
Fair Winds Press MA
Show Reddit reviews2. Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Sentiment score: 1
Number of reviews: 1
Da Capo Lifelong Books
Show Reddit reviews3. Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor
Sentiment score: 0
Number of reviews: 1
Show Reddit reviews4. Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts
Sentiment score: 1
Number of reviews: 1
Running Press Book Publishers
Show Reddit reviews5. Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods
Sentiment score: 1
Number of reviews: 1
Show Reddit reviews6. Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)
Sentiment score: 1
Number of reviews: 1
This refurbished product is tested and certified to look and work like new. The refurbishing process includes functionality testing, basic cleaning, inspection, and repackaging. The product ships with all relevant accessories, and may arrive in a generic box
Show Reddit reviews7. Let's Do...Organic Sprinkelz Organic Confetti, Gluten Free, 1 ounce Box (Pack of 12)
Sentiment score: 0
Number of reviews: 1
Pack of 12 one-ounce boxes (total of 12 ounces)Crunchy, sweet, BB-style sprinkles decorate cupcakes, cookies, sundaes, and other dessertsUSDA-organic, all-natural, including colors from seeds, vegetable, fruitsVegan; fat-free; gluten-freeMade in Peru
Show Reddit reviews8. Taza Chocolate Organic Amaze Bar 60% Stone Ground, Toffee Almond Sea Salt, 2.5 Ounce (1 Count), Vegan
Sentiment score: 1
Number of reviews: 1
Contains 1 - 2.5oz Toffee, Almond & Sea Salt (60%) Chocolate BarCertified USDA Organic, Non-GMO Project Verified, Kosher Certified, and Direct Trade to ensure quality and transparency for allAll-Natural, Gluten-Free, Dairy-Free, Soy-Free, and VeganWe make our perfectly unrefined, stone ground chocol...
Show Reddit reviews9. Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker
Sentiment score: 2
Number of reviews: 1
Show Reddit reviews10. Pink Pitaya Red Dragon Fruit Powder - Cold Extracted & Freeze Dried - 4.02 OZ/ 114 gram - Electric Pink Food Coloring Perfect For Smoothie Bowls, Smoothies & Almond Milk Fun! - Ellie's Best …
Sentiment score: 0
Number of reviews: 1
100% Pure, Natural and Tested Chemical Free, Gluten-Free, Non-GMO, Raw Food Coloring for Smoothie Bowls, Nut Milks, Yogurt Creations and Smoothies. Bring brilliant color to your favorite recipes! These eye popping superfoods not only provide spectacular colors and a huge nutritional boost without th...
Show Reddit reviews
I feel you on the STRUGGLE of vegan baking. My first batch of vegan brownies were a bit sad and when my father took his first bite said that they tasted odd. I told him that they were vegan and he spat them out immediately (since then we've made some glowing progress).
Minimalist Baker is a wonderful dive into a diverse array of vegan baked goods and stunning food photography! https://minimalistbaker.com
I have an instant pot and like to do some "baking" in there and highly recommend the cook book, Vegan Under Pressure - https://www.amazon.com/Vegan-Under-Pressure-Jill-Nussinow-ebook/dp/B010KMOPI0
PERSONALLY - I have been able to surprise many of my friends and family members by veganizing popular and well known recipes. For instance, if you look up the ever so original Tollhouse chocolate chip cookie recipe, it is SUPER EASY to make vegan and no one bats an eye!
For the butter, I replace it with Earth Balance (stick form is best, if you can find that for measuring). Earth Balance acts EXACTLY the same as regular butter, make sure it is softened and not melted through when adding it to the sugars. For eggs, I just started using Bob's Red Mill Egg Replacer (https://www.bobsredmill.com/gluten-free-vegan-egg-replacer.html) and it is pretty darn awesome. Just make sure to fully incorporate it to the batter, it has a very "sticky" texture, which is great since that is the role it is fulfilling! Last replacement is using vegan chocolate chips instead of dairy chocolate chips, which there are quite a few brands for. AND BOOM. A super easy vegan spin on a classic recipe!
I love this one!
The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets https://www.amazon.com/dp/1592332803/ref=cm_sw_r_cp_awd_whyjxbMB5V038
And the PPK book is supposedly super rad.
The Joy of Vegan Baking is pretty comprehensive
Gretchen’s cookbook is the best vegan cookbook in my opinion. Her YouTube tutorials are fantastic.
Recipe
I used vegan butter and cooked it with pecans to add the nutty flavor that comes with browning butter. In place of eggs I used aquafaba. For the toffee I used the brand Taza Chocolate. They don’t have a strong toffee flavor but are still delicious!
Thug kitchen! Easy recipies as well as an enjoyable read
https://www.amazon.com/Thug-Kitchen-Official-Cookbook-Cookbooks/dp/1623363586/ref=asc_df_1623363586/?tag=hyprod-20&linkCode=df0&hvadid=312069235624&hvpos=1o2&hvnetw=g&hvrand=6451987775565376955&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9014318&hvtargid=pla-579163641327&psc=1&tag=&ref=&adgrpid=58874700621&hvpone=&hvptwo=&hvadid=312069235624&hvpos=1o2&hvnetw=g&hvrand=6451987775565376955&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9014318&hvtargid=pla-579163641327
Have you tried the same authors cookbook ? This sounds pretty delicious too.
I love the cakes and cupcakes in this book!
Vegan Chocolate by Fran Costigan
http://www.amazon.com/Vegan-Chocolate-Unapologetically-Luscious-Dairy-Free/dp/0762445912
I've bought https://www.amazon.com/gp/product/B000F4D5U8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000F4D5U8&linkCode=as2&tag=pichon-20&linkId=6QB65R4ZN2NTXZUK on Amazon, their colors are a bit muted, but to me, it shows that the colors are made from actual food/natural ingredients, obviously not artificial.
my dude