(Part 2) Top products from r/bingingwithbabish
We found 20 product mentions on r/bingingwithbabish. We ranked the 71 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.
21. Breville BSB510XL Control Grip Immersion Blender
Sentiment score: 0
Number of reviews: 1
Bell shaped base, revolutionary shape plus internal ribbing reduces the suction for greater control and efficient blendingErgonomic pistol-like control grip with trigger operation8" immersion depth for large quantities or tall potsAdjustable speedNon-scratch base to prevent scratching potsIncluded C...
Show Reddit reviews22. Ray-Ban RB4171 Erika Round Sunglasses, Black Rubber/Grey Gradient, 54 mm
Sentiment score: 0
Number of reviews: 1
Unisex oversized round sunglasses: Ray-Ban RB4171 Erika Oversized Round Sunglasses feature lenses that are prescription-ready, 100% UV protected, and fashionable for both women and men.100% Uv protection: To protect your eyes from harmful UV rays, these sunglasses include plastic lenses that are coa...
Show Reddit reviews23. OXO Good Grips Pro Swivel Peeler
Sentiment score: 1
Number of reviews: 1
Swivel peeler offers superior control when peeling delicate fruits and hearty vegetablesConstructed of sturdy, die-cast zinc; extra-hardened stainless-steel blade stays sharpNon-slip, contoured handle with extra cushioning for ergonomic gripSharp eyer easily removes blemishes in one scoopDishwasher ...
Show Reddit reviews24. The Food Lab: Better Home Cooking Through Science
Sentiment score: 0
Number of reviews: 1
The Food Lab Better Home Cooking Through Science
Show Reddit reviews25. Joy of Cooking: Joy of Cooking
Sentiment score: 1
Number of reviews: 1
Joy of Cooking 75th Anniversary Edition
Show Reddit reviews26. Eat What You Watch: A Cookbook for Movie Lovers
Sentiment score: 0
Number of reviews: 1
Show Reddit reviews27. Feeding Hannibal: A Connoisseur's Cookbook
Sentiment score: 0
Number of reviews: 1
Titan Books UK
Show Reddit reviews28. Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Sentiment score: 1
Number of reviews: 1
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine by Editors at Cook's Illustrated Magazine (Oct 1, 2011)
Show Reddit reviews29. The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
Sentiment score: 0
Number of reviews: 1
The How Can It Be Gluten Free Cookbook Revolutionary Techniques Groundbreaking Recipes
Show Reddit reviews30. Plachutta: Classics of Viennese Cuisine
Sentiment score: 1
Number of reviews: 1
Show Reddit reviews
32. Camerons Large Stovetop Smoker w Wood Chips and Recipes - 11" x 15" x 3.5" Stainless Steel Smoker
Sentiment score: 0
Number of reviews: 1
Stovetop Smoker - Smokes meat, fish, vegetables and more right on the stovetop! Can also be used as a steamer, poachers, or roasting pan.Smoking Box - All components nest inside the smoker when not in use and the handles fold away for easy storage.Indoor Smoker - Can be used on any heat source (gas,...
Show Reddit reviews33. OXO Good Grips 11 Pound Food Scale with Pull-Out Display, Stainless Steel
Sentiment score: 1
Number of reviews: 1
11 lb capacity Scale measures ingredients in 1/8 oz (US) and 1 g (metric) increments for remarkable precisionZero function allows you to tare Scale before adding additional ingredients, ensuring accurate measurements for every recipeEasy to read display features large digital numbers with optional b...
Show Reddit reviews34. Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan
Sentiment score: 1
Number of reviews: 1
VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durabilityHandle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect ...
Show Reddit reviews35. JapanBargain 1803, Sukiyaki Pot with Lid Cast Iron Hot Pot Shabu Shabu Pot Nabe Noodle Pot Japanese Cooking Pot, 7 inch
Sentiment score: 0
Number of reviews: 1
Japanese Cast Iron Shabu Shabu Pot Sukiyaki Iron Nabe 7in
Show Reddit reviews36. Bayou Classic High Pressure Cooker, 14" wide, 10 psi SP10 Cooker,Black,18″ x 18″ x 13″. Weight: 13.8lbs.
Sentiment score: 1
Number of reviews: 1
High-pressure outdoor propane cooker1-piece welded steel frame, 14-inch diameter cooking surface, wide-set legs for stability.The flame on this high pressure propane burner is adjustable, therefore you can obtain a roaring flame or turn the flame down small enough simmer a cup of coffee
Show Reddit reviews37. Lodge Camp Dutch Oven Tripod, 43.5-Inch
Sentiment score: 1
Number of reviews: 1
Small tripod features 43. 5 inch legs with 24 inch chainAll-steel construction with high-temp black finishAdjustable chain to hang Dutch ovens over campfirePerfect accessory for cooking great food in the great outdoors
Show Reddit reviews38. French's French Fried Onions, Original, 6 Ounce
Sentiment score: 1
Number of reviews: 1
6 oz
Show Reddit reviews39. Lodge Pro-Logic P7A3 Cast-Iron Aebleskiver Pan
Sentiment score: 1
Number of reviews: 1
Cast-iron aebleskiver pan with 7 slots for creating Danish pancake ballsPreseasoned with vegetable oil formula and ready for immediate useCast-iron surface heats slowly and evenly to prevent burningNonstick, rustproof finish cleans easily; hand wash onlyIncludes long handle and opposite helper handl...
Show Reddit reviews40. Lodge Pro-Logic 12 Inch Square Cast Iron Griddle. Pre-Seasoned Grill Pan with Dual Handles
Sentiment score: 1
Number of reviews: 1
12- inch square with 3/4 - inch deep sidesSeasoned with oil for a natural, easy-release finish that improves with useAt home in the oven, on the stove, on the grill or over the campfireUnparalleled in heat retention and even heating; Easy care: hand wash, dry, rub with cooking oilMade in USA
Show Reddit reviews
Note:
This is not based on Andrew's recipe.
Normally my Mom makes this dish, but this time my dad did it for us. And for this he checked the Plachutta Recipe. (The Family has several Restaurants in Vienna, which serves Traditional Viennese Cooking. An English version of the repice can be either found in this or this cookbook.)
But to sum up the main differences:
- A bit more Onions.
- He used both Creme Fraiche (Though he said Sour Cream might have been better) and a bit Heavy Cream, actually putting it in the Sauce, than using at as a semi-garnish. Also used a bit of Flour to thicken the Sauce. (This actually improved imo. the taste.)
I love my Mom's Chicken Parikash, but the way my dad did it was actually slightly better and the best one I had for a while.
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I get all my best recipes from good cook books. I highly recommend Cooks Illustrated ( https://www.amazon.com/dp/1933615893/ref=cm_sw_r_cp_api_KbjOAb6PBRC4Y ) and if you want to learn everything in and around food for any occasion then try Joy of Cooking ( https://www.amazon.com/dp/0743246268/ref=cm_sw_r_cp_api_TcjOAb55Z5TRH ).
On that note, you can also use a cast iron Aebleskiver pan, which you can find on amazon or antique versions at yard/estate sales for dirt cheap. Much easier to find and cheaper than the Japanese version!
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Ask your grandma if she has one laying around! She probably got one as a wedding present and it's still perfectly usable. Shoutout to r/castiron!
That looks like a swivel peeler with the material surrounding the blade being steel or silver colored, a black handle, and a dimple in the tip to scoop out spots and eyes.
After some Googling my spouse and I have narrowed it down to two candidates. Personally I think the first is closer to the one in the video (but they think the handle is too thick) while the second is a little too curved.
Yeah i'm stuck with the electric range (I rent), however, my uncle has an interesting solution. He has a giant cast iron wok which is too large for his gas range, but uses [one of these] (https://www.amazon.com/Bayou-Classic-SP10-High-Pressure-Outdoor/dp/B000291GBQ/ref=sr_1_3?s=lawn-garden&ie=UTF8&qid=1499041258&sr=1-3&keywords=propane+burner) when it's nice outside.
If I don't end up upgrading my video card, or buy any more kit for my knife set, I may end up investing in one.
This is a similar one to the one he's using. $150. Completely reasonable to me. A knife is an investment. If it's something you use every day for years and years, a few hundred bucks is a completely reasonable amount to spend. And the difference between a good knife and a a cheap knife is something you'll notice every day. Plus if you look at the really high end knives, a few hundred bucks seems practically free.
I highly recommend this one:
https://www.amazon.com/OXO-Stainless-Pull-Out-Display-11-Pound/dp/B000WJMTNA
A lot more expensive than Babish’s, but you can take the top off, still read it with giant pots on it (numbers come out on cord) and it is extremely accurate.
It is America’s Test Kitchen’s most recommend.
Though, if you want visual style the etekcity looks sleek, can’t argue that.
Lol no, “can” but really a plastic container. It’s all dry, think more like a potato chip than an actual onion product.
https://www.amazon.com/Frenchs-French-Fried-Onions-Original/dp/B0005Z7U9O
Is this what you're looking for? I am not sure what the exact pan is, but I do know that this would be good for the smash burgers because of its large size.
Edit: His website says that be uses Lodge Cast Iron, this may be what he uses.
That is a Breville immersion blender. Looks like this one on Amazon: https://www.amazon.com/Breville-BSB510XL-Control-Immersion-Blender/dp/B004RF7QJW
It looks very much like this JapanBargain Shabu pot. https://www.amazon.com/dp/B0001Z8P8S/ref=twister\_B07T9GCMV6?\_encoding=UTF8&psc=1
Ray-Ban Erika (RB4171), black frames.
Ray-Ban site: https://www.ray-ban.com/usa/mobile/sunglasses/RB4171%20UNISEX%20009-erika%20classic-black/805289742463
Amazon: https://www.amazon.com/dp/B005MWSSW8/
Get this and follow the directions to the letter...
with the exception of the flour mix that they use, in which case you'll want to use this.
Also, if you bake at an elevation above 3000 feet above sea level, you should look into recommendations on how to alter your recipes accordingly.
Stovetop smoker for smoking food inside. Works amazing.
The Food Lab by /u/J_Kenji_Lopez-Alt
This: Feeding Hannibal: A Connoisseur's Cookbook https://www.amazon.ca/dp/1783297662/ref=cm_sw_r_cp_api_oAt2Ab2Z0ZJR9
https://www.amazon.com/Eat-What-You-Watch-Cookbook/dp/0998739952/ref=sr_1_1?ie=UTF8&qid=1498740257&sr=8-1&keywords=eat+what+you+watch