Top products from r/blueapron
We found 11 product mentions on r/blueapron. We ranked the 11 resulting products by number of redditors who mentioned them. Here are the top 20.
1. OXO 26781 Good Grips Lemon Zester with Channel Knife,1 EA
Sentiment score: 1
Number of reviews: 1
Double duty stainless steel head allows you to zest and create garnishesSoft, non-slip handle fits securely in your handDishwasher safe
Show Reddit reviews2. All-Clad 5114 Stainless 14-Inch Fry Pan
Sentiment score: 1
Number of reviews: 1
Professional-size, 14-inch, slope-sided, 2-inch-deep frying panThree-ply: stainless-steel layers sandwich pure aluminum core for even heatingLong, comfortable, stay-cool handle riveted for strength; helper handle, alsoDishwasher-safe, but hand-washing recommendedLifetime warranty against defects
Show Reddit reviews3. Lee Kum Kee Black Bean Garlic Sauce - 8 oz.
Sentiment score: 0
Number of reviews: 1
Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir frying, marinating, steaming, and all kinds of cookingBest quality productContains soybeans and wheat.
Show Reddit reviews4. Mac Knife Series Hollow Edge Chef's Knife, 8-Inch, 8 Inch, Silver
Sentiment score: 1
Number of reviews: 1
2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long timeOriginal Molybdenum steel has better edge-retentionPakka wood handleHand wash is recommended Not dishwasher safeMade In Japan
Show Reddit reviews5. Mac Knife Chef Series Chef's Knife, 7-1/4-Inch
Sentiment score: 1
Number of reviews: 1
2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long timeOriginal Molybdenum steel has better edge-retentionPakka wood handleHand wash is recommended Not dishwasher safeMade In Japan
Show Reddit reviews6. Ras El Hanout 4.0 Oz By Zamouri Spices
Sentiment score: 0
Number of reviews: 1
Authentic, Traditional Seasoning from MoroccoUnique Family Blend from Zamouri region of MoroccoPerfect for Tagine and Couscous RecipesOver 35 herbs and spices - an aromatic bouquet of flavorA Must-Have for Moroccan Cuisine
Show Reddit reviews7. Sekero rice cake,Korean rice cake, Rice Ovaletts, 24oz/pk (Pack of 1)
Sentiment score: 0
Number of reviews: 1
Korean rice cakePerfect for all time meal
Show Reddit reviews8. Olo's Chipotle Paste 4 Ounce
Sentiment score: 1
Number of reviews: 1
Add a touch of smoky heat to your cooking with this easy-to-use pasteWhether using as a condiment or as an addition to cooking dishes, you'll love the earthy taste and zesty taste of chipotle peppersAdd to mayo for a quick, zingy spread, spice up a bland soup or stew, mix into hummus or use as a gri...
Show Reddit reviews9. Chef'n Zipstrip Herb Stripper, Arugula/Avocado - 102-566-201
Sentiment score: 0
Number of reviews: 1
Strip and collect fresh herbs from their woody stems easily with this herb stripper.Simply insert the stem into the desired hole, root side first, and pull the herb through.Catch the stripped herbs in the integrated bowl and discard the stem.Keep track of fresh herbs for recipes with the cup's clear...
Show Reddit reviews10. Culina 13" Splatter Screen With Wire Legs
Sentiment score: 0
Number of reviews: 1
No boiling hot oil, sizzling sauce, liquid splatter or bits projection. Avoid mess and hazards. Cook safelyLarge 13" mesh screen covers any size pots and pans. Perfect for family, couples or single householdDoubles as a strainer by flipping pot over the screen. Drain everything with the finely weave...
Show Reddit reviews11. Meat Temperature Magnet - Best Internal Temp Guide - Outdoor Chart of All Food for Kitchen Cooking - Use Digital Thermometer Probe to Check Temperatures of Chicken Steak Turkey & Meats on BBQ Grill
Sentiment score: 1
Number of reviews: 1
*** INSTANT 10% SAVINGS ON PURCHASE OF 2 OR MORE *** PERFECT MEAT TEMPERATURES EVERYTIME - Magnet works together with your digital thermometer probe for perfect medium rare beef, lamb, venison, steak, chops, roasts, pork, veil, or brisketEASY TO READ - Fahrenheit or Celsius degree conversions for al...
Show Reddit reviews
If you haven't done much cooking, I'd HIGHLY recommend getting yourself a food thermometer (https://www.thermoworks.com/Thermapen-Mk4 is pretty much the industry standard, but there are plenty of cheaper options out there) and a chart of final cooking temperatures (something like https://www.amazon.com/Meat-Temperature-Magnet-Thermometer-Temperatures/dp/B017MYY7U0).
Fish cooks fast, and under/overcooking it really changes the flavor and texture.
Having a food thermometer and temping everything changed my cooking game up a ton. I used to overcook everything to 'make sure it wasn't going to hurt anyone' - now I can pull the food exactly when it's done.
I haven't tried those but I've been through a bunch over the years. I highly highly recommend the Mac chef's knife.
It is a real workhorse and stays sharp for a long time. I have this one, and the hollow edge 8 1/2" and the santoku knife. I didn't like the santoku at all (previously I only used a Victorinox santoku knife) and gave it away. Both chef's knives are very impressive for a home chef.
You can get a cheap zester that will quickly get the job done. I have this one from OXO and have used it for years: https://www.amazon.com/OXO-Grips-Lemon-Zester-Channel/dp/B00004OCJO The only thing is it will make long pieces of zest which you would then need to chop with a knife, but that only takes a few seconds. You can also invest in a microplane grater which also works well on things like ginger and hard cheeses. Zesting should never take up a ton of prep time, and I never get as much zest as they say I should (two teaspoons? from one tiny lemon?).
Hey! I really like this since it keeps really well: https://www.amazon.com/OLOS-Chipotle-Paste-4-OZ/dp/B0097UW3EK/ref=asc_df_B0097UW3EK/?tag=hyprod-20&linkCode=df0&hvadid=312252971714&hvpos=1o2&hvnetw=g&hvrand=5584769903406455752&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9028321&hvtargid=aud-798931705416:pla-570883488185&psc=1
I have this All-Clad 14” skillet which works well for the 4-serving meals. It’s pricey, but there are less expensive alternatives that would work just as well. Cuisinart has a similar pan for under $50.
ETA—I initially missed that you were looking for non-stick. The stainless steel ones are of course not non-stick, but I don’t have any issues cooking with them. I have heard good things about Scanpan and Greenpan, but don’t have any personal experience using them.
I've found it in both my regular grocery store in the asian aisle and the local asian grocery store. I freaking love that sauce.
This is the one I've bought locally: https://www.amazon.com/Lee-Kum-Kee-Black-Garlic/dp/B000F08KCU?th=1
Get a splatter screen. Culina 13" Splatter Screen, Stainless Steel Fine Mesh. Resting Feet https://www.amazon.com/dp/B00R59S4Z2/ref=cm_sw_r_cp_api_MQ1pxb27E991P
I use an herb stripper. It sounded silly when someone gifted it to me, but I use it frequently.
Sekero rice cake,Korean rice cake, Rice Ovaletts, 24oz/pk (Pack of 1) https://www.amazon.com/dp/B001AD8C2O/ref=cm_sw_r_cp_api_wwmmzb17MGCJE
They weren't Blue Apron brand. I asked about Za'atar (http://www.amazon.com/Ras-Hanout-4-0-Zamouri-Spices/dp/B000OUX2QA) and Ras El Hanout(http://www.thespicehouse.com/spices/zaatar). I ended up googling the Ras El Hanout and making my own.