(Part 3) Top products from r/bourbon

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We found 22 product mentions on r/bourbon. We ranked the 211 resulting products by number of redditors who mentioned them. Here are the products ranked 41-60. You can also go back to the previous section.

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Top comments that mention products on r/bourbon:

u/buckydean · 0 pointsr/bourbon

Honestly if I'm doing anything more rugged than car camping, I just bring a flask.

These are good for backpacking, lightweight and they collapse.

This one is great, it holds quite a bit more than your standard 8oz flask. And the blue cap pops off to act as a kind of cup. I guess it doesn't help a lot if you're trying to drink with more than one person. Bonus points it will fit in your sock and get past metal detectors ;)

Otherwise maybe just go with some of those disposable shot glasses you can get for parties? I have a pack that I've brought along if a lot of people might want to take little tasters of. Like this

u/issue9mm · 1 pointr/bourbon

My wife makes the mashed potatoes, and while they're always good, there's nothing really special about the recipe. We either use the Serious Eats recipe that /u/zillah1985 posted, or we use Alton Brown's recipe.

HOWEVER, I take a lot of pride in the gravy, which I make from homemade stock. For Thanksgiving, I roast a turkey, and after it's ready for serving, I deglaze the roasting pan with 1 cups of red wine and 1 cups of homemade stock, then hold the liquid in a Pyrex until the fat separates, then skim it off (Or you can use one of these. Then I simmer the non-fatty liquid, add 2-3 more cups of stock, add flour (sorry gluten -- maybe arrowroot, or just go without and let it be thin), add oregano, thyme, rosemary, and keep whisking til it's smooth and starts to thicken up slightly. Then I stick it in a gravy boat.

It's delicious.

u/MadisonU · 1 pointr/bourbon

Been making this a good bit at home. The whole cookbook is awesome and highly recommended. I plump the dried cherries with bourbon instead of Fernet, and skip the blood orange garnish. Really nice.

EDIT: Here's a link to the recipe page in the book in Google Books in case you want to see the other info Currence adds.

u/CityOfCompton5 · 2 pointsr/bourbon

I know its cheap but why not go with something like this, and then spend the rest on good whiskey.

u/pent0x · 2 pointsr/bourbon

Hmmm this one is one of the better general topic books. This one looks like it might be ok. Haven't read that one yet though. I tend to look at the more terroir specific books lately if I'm looking for info on tea.

u/signde · 3 pointsr/bourbon

good list, now sure why to start with justified season 2 though. i started with season 1.

i would add to this: "Made and Bottled in Kentucky" - Chuck Cowdery

u/98Toyota4Runner · 7 pointsr/bourbon

In my opinion, stones are stupid. Maybe I've only had experience with bad quality stones, or maybe they're just not my style. For me, it's more annoying having a drink with inedible stones in them than it is for my drink to get a little watered down. Every time you tip the drink back, the stones hit your face. They're gritty, and I can't help but feel like small granules are getting into my drink.

I know that's not what you were asking for, but I'd be interested to hear the opinion of others on whiskey stones in general.

Edit: At the James Beard restaurant near where I live, if you ask for ice for the nice bourbons, they give you a sphere of ice. I've heard this is the way to go if you want to do a little ice the right way.

See -> http://barsupplies.com/silicone-ball-mold-p-11871.html
or http://www.amazon.com/Hutzler-Mfg-315-BALL-TRAY/dp/B0019IJJI6/ref=pd_sbs_k_6

u/sqrlmasta · 1 pointr/bourbon

We usually use a metal 5(?) gallon pot, but we also have a restaurant style plastic container with lid for cooking bigger items like ribs that have long cook times. Many people will use a cooler with a cutout as well, especially for long cooks, but this is what we already had.

u/Quinnarm · 1 pointr/bourbon

[ American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit by Clay Risen] (https://www.amazon.com/gp/product/1454916885/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1)

u/the_crooked_toe · 1 pointr/bourbon

I bought this book and you will never run out of recipes. I made my first peach infused bourbon manhattans a few weeks ago. Didn't disappoint. http://www.amazon.com/gp/aw/d/0813192463?pc_redir=1407984554&robot_redir=1

u/st0len44 · 0 pointsr/bourbon

Incorrect. A lot of new decanters, such as this one from godinger is made of "24 percent lead crystal"

u/dhinds · 1 pointr/bourbon

Not just bourbon but highly relevant, history and used of bitters

http://www.amazon.com/gp/aw/d/1580083595