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Here's the thing. There's a million ways to make burgers and I'm sure there's people who make the a thousand times better than me. But my friends all tell me I make pretty good burgers so I must be doing something right.

I normally use pure beef but I'm sure a pork/beef mix or lamb is pretty good aswell it just has to be high fat. Next you're going to make a meatball. Make the rest of the meat into balls that are the same size. I personally use about 70g per ball. Best put all these balls on a plate or a cutting board.

Next you're going to squish all these balls into patties. We have a burger press but you can use a small plate or your hands if you don't have one. The burgers should be between 10 and 12 cm wide and have the same thickness everywhere. Put these patties on a plate or cutting board and salt as well as pepper them. Use a lot of both on both sides and then let them rest for about 30 min so that the meat can absorb the seasoning. (If you're not sure how much you need like just experiment by putting different amounts on different burgers.) You could also add other spices but for me this type of patty which you can use as a base point.

Now let's cook them: Open your windows and make sure your extractor is on because it will get a bit smokey. First get your buns of choice and split them into a top and bottom half. Then get your frying pan (I use a grill pan but any pan that won't be too sticky works) and put a thin layer of heat resistant oil (vegetable oil, rapeseed oil etc., Do NOT use butter! It will burn) on there and get it up to a moderate heat. Now you toast the buns on your pan. The should get a golden colour. You can put qhatever you want on your buns now because the patties will be done very quickly and you don't want to be stressed. If you you use lettuce and sauce then but the lettuce on the bottom and the sauce on top.

Next you put the pan on a very high heat because you want the patties to be done quickly. Once the temperature is reached put the patties on there. (You'll want something to block the fat from splashing everywhere) Each side should be done in about a teeny bit more than a minute. If you want a cheeseburger you'll want to put the cheese one once you flipped it and then put a lid on so that the patty gets enough heat from above. Don't squish the patty you'll just make it lose its juice. Once it's done put it on a cutting board or some kitchen paper so that some of the grease can just run out of the burger. Don't worry as long as the outside is cooked. Normally the burger is warm enough to cook the insides. After about 3-5 min you can put the patty on your buns and voila. (If you're unsure you could cut the patty in half just ro check. Experiment with how much they need.)

For sides I often make oven roasted potatoes in olive oil.

This is how I do it but I'd recommend looking for tutorials on youtube or the rest of the internet. If you ask your question a thousand times you'll get a thousans different answers. That's how I learnt. Burgers are a great party food because people can just bring the ingredients they like.

Bought one of these a year and a half ago. It does work and the relief seems almost instantaneous when you tilt back. I only tilt back to around 30 degrees, but find it works well and is so much more comfortable than hanging almost upside down.

Its a bag like this. I got one for my cat and he loves it. It is so much easier to bring around than a normal carrier. Plus, he likes to go for walks around the neighborhood in it also.

There's a short biography of him which is totally worth reading. Fascinating life.

The Defender (Kindle Single) https://www.amazon.com/dp/B005BE3O4Y/

Fun fact: The suit here is actually a clever intimidation tactic; the spines aren’t actually hardened at all, the wearer just stretches one of these over their body.

For all you owl lovers out there

One day, I was walking in a dry ground, in a field. I heard the noise of someone walking just behind me. There was evidentlly nobody. But after a short think, I realized that this noise was the noise of the dust and ground chunk hitting the ground because my shoes rose these.

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PS : The left picture is from a book by Shigaru Mizuki. I don't know the english title and the japanese title but here is an amzon link ok this book:

https://www.amazon.fr/Dictionnaire-Y%C3%B4kai-Shigeru-Mizuki/dp/2811616330/ref=pd_sbs_14_t_0/262-3170860-0704635?_encoding=UTF8&pd_rd_i=2811616330&pd_rd_r=f13c2af9-3505-4b9d-bbec-698ea309b796&pd_rd_w=HVrYt&pd_rd_wg=V30yh&pf_rd_p=9b28d941-c13a-4c2b-b935-36854aa20020&pf_rd_r=YEJ4M9D3BVDM4NMD2GEA&psc=1&refRID=YEJ4M9D3BVDM4NMD2GEA

Sloth from The Goonies.

then don't read this:
https://www.amazon.com/Lives-Monster-Dogs-Novel-Classics-ebook/dp/B01M3R1Z6A/ref=sr_1_1?ie=UTF8&qid=1506447473&sr=8-1&keywords=Lives+of+the+Monster+Dogs

It's probably a reflective trail marker on the tree.

https://www.amazon.co.uk/dp/B000X1R4S2/ref=cm_sw_r_cp_apa_i_l2StDbK0GAY1J

That sounds so appealing. I've been thinking of getting an inversion table.



Have you seen these:




The Neck Hammock Portable Cervical Traction Device for Neck Pain Relief and Physical Therapy https://www.amazon.com/dp/B07FX5CXKC/ref=cm_sw_r_cp_apa_i_Srr2DbWBNMMKF

There is a reason that i could not adopt this cat:
https://www.amazon.com/dp/B000WEAE28

> Calcifer

The fucking thing is $25 on Amazon. $25 for a spatula is too damned much.