Top products from r/pasta
We found 24 product mentions on r/pasta. We ranked the 23 resulting products by number of redditors who mentioned them. Here are the top 20.
1. Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Sentiment score: 2
Number of reviews: 4
Ten Speed Press
2. VIGOROUS MOUNTAINS Dried Black Truffle Mushrooms Premium Winter Slices Ingredient For Black Truffle Paste Sauce 10 Ounce
Sentiment score: 0
Number of reviews: 1
10 Oz Black Winter Truffles (Tuber Indicum) packed in seal bottle new season productFine Gourmet Foods For Someone Special from Shangri-La, ChinaOur Factory Utilizes The Most Current Equipment and TechnologyOur Packaging Meets All US Food Manufacturing Standards for Cleanliness and PurityExpertly So...
3. Encyclopedia of Pasta (Volume 26) (California Studies in Food and Culture)
Sentiment score: 0
Number of reviews: 1
4. Atlas Marcato Pasta Machine 020201, 150mm
Sentiment score: 1
Number of reviews: 1
No dried pasta compares to the taste and experience of fresh homemade, and luckily the world’s most popular pasta machine is also the most versatileSimple-to-use and solidly constructed, this authentic Italian machine produces smooth sheets of fresh pasta from your dough with every turn of the han...
5. OVENTE 7 Positions Thickness Setting Pasta Maker Machine Stainless Steel, 180mm, Silver
Sentiment score: 0
Number of reviews: 1
HIGH-QUALITY – Constructed from sturdy food grade carbon and high grade 304 stainless steel, so you can continue to use your pasta maker for many years to comeINCREDIBLE VALUE – Comes with 3 premium attachments that make the pasta-making process much easier. These attachments are: stainless stee...
6. AR Corrugated Metal Roofing - 6 Pc. Set/Bird Houses, Wargame Tables, Craft Supplies, Model Railroads, Miniatures & Dioramas - 6 pc. Set
Sentiment score: 1
Number of reviews: 1
CORRUGATED METAL - 6 piece set6 Inch X 3 1/2 Inch WideWill cover an area approximately 1 square footPaintable, Bendable, CutableGreat for Bird Houses, Craft Projects, Model Railroads, Miniatures & Dioramas
7. Alma Gourmet Cuttlefish Ink Jar 3.2 Ounce
Sentiment score: 0
Number of reviews: 1
3.2 ounce (90 gram) - Glass JarIngredients: Cuttlesfish ink, water, salt and thickener (E-466)Used as a food coloring and flavoring, providing a black color and a slightly salty taste to foodsSome popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto and paella. Squid ...
8. Cuttlefish Ink Jar 3.2 Ounce by Alma Gourmet
Sentiment score: 0
Number of reviews: 1
3.2 ounce (90 gram) - Glass JarIngredients: Cuttlesfish ink, water, salt and thickener (E-466)Used as a food coloring and flavoring, providing a black color and a slightly salty taste to foodsSome popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto and paella. Squid ...
9. HomeStart HST5018 Pasta Maker
Sentiment score: 1
Number of reviews: 1
Gears are case-hardened tempered steel.Can free stand on the counter or use the included clamp for securing to a counter.Includes an easy to start Instruction booklet.Easy Pull Handle regulates thickness of pasta dough ( 9 Different Positions).Make Spaghetti / Fettuccine / Noodles and More
10. Anna Napolentana Extra Fine Flour (Pack of 3 )
Sentiment score: 1
Number of reviews: 1
Product of ItalyOld World, Authentic Napoletana FlourAntimo Caputo Flour - Adds Authentic Taste & LightnessFor Pizza, Focaccia, Biscotti, Bread, Fresh Pasta(3)- 2.2 lb Pkgs.
11. Cuisinox GNO-21, Gnocchi and Cavatelli Board, Wood
Sentiment score: 1
Number of reviews: 1
Made of beech wood8 x 5 x 1 InchVery light boardCan be used to make grooved butter ballsIdeal for Gnocchi and CavatelliItem shape: Rectangle
12. Weston Traditional Style Pasta Machine, 6", Tuscan Red
Sentiment score: 0
Number of reviews: 1
Fresh & easy homemade pasta: Feed the dough of your choice through the rollers to make a sheet, then feed it through the cutter to shape your noodles.7 thickness settings: adjustable rollers offer the flexibility to change up the Thickness of your noodles.Built to last: heavy-duty construction and a...
13. Marcato Design Atlas Ravioli Tablet Pasta Maker, Made In Italy, Red, Makes 10 2-Inch Squares, 14 x 8.5
Sentiment score: 1
Number of reviews: 1
Marcato’s Ravioli Tablet for forming, filling, sealing, and cutting 10 (2-inch) square raviolis in just minutes with the included pasta rolling pinForms, seals and cuts filled ravioli; simply roll out dough and lay over the base, add filling, roll pin over cutter lid to seal and cut raviolisCuts a...
14. Eppicotispai Natural Beechwood Quick Gnocchi Stripper and Paddle
Sentiment score: 0
Number of reviews: 1
8-inch lengthNew version gnocchi boardNatural beechwoodHandwash recomended100-percent made in italy
15. Eppicotispai Eppicotispai Chitarra Pasta Cutter
Sentiment score: 1
Number of reviews: 1
Two-position cuttingEasy to use50 percent more blade edge exposed for deeper cuttingTwo sides: Angel air 3 mm and Fettuccini 5 mmNatural WoodArtesanal productHandwash recommended100-Percent Made in Italy
16. Eppicotispai Aluminum Square Ravioli Ejector Stamp with Beechwood Handle, 1-3/4-Inch
Sentiment score: 1
Number of reviews: 1
Made of Aluminum for foodCut and seal ravioli in one single operationNatural beechwood handleRound size 1-3/4-inch diameter100-Percent Made in Italy
17. Eppicotispai EP 102 Natural Beechwood Collapsable Pasta Drying Rack
Sentiment score: 1
Number of reviews: 1
Made of natural beechwoodCollapsable item, easy to build and easy to storageMore than 10-square feet of pasta spaceNatural BeechwoodCollapsable item, easy to build and easy to storageMore than 10-square feet of pasta space100-Percent Made in Italy
18. Palmer Large Ravioli Mold
Sentiment score: 2
Number of reviews: 1
Makes 10 large square ravioli 2.5 inches^pure cast aluminum^2 molds included for easy forming^Made in USA^do not put in dishwasher
19. Marcato Pappardelle Cutter Attachment, Made in Italy, Works with Atlas 150 Pasta Machine, 7 x 2.75
Sentiment score: 0
Number of reviews: 1
Marcato’s pappardelle attachment for forming and cutting homemade pasta dough into pappardelle noodles with the Atlas pasta machineMade in Italy; includes pappardelle attachment pasta cutter, Instructions, and 10-year manufacturer’s warrantyForms and cuts pappardelle noodles; attaches easily to ...
20. Marcato Design Atlas 150 Pasta Machine, Made in Italy, Includes Cutter, Hand Crank, and Instructions, Silver
Sentiment score: 1
Number of reviews: 1
Marcato’s Original World-Famous Atlas 150 pasta machine rolls and cuts pasta dough for traditional lasagna, fettuccine, and tag at homeMade in Italy from chrome-plated steel; Includes pasta machine, pasta cutter, hand crank, clamp, Instructions; 10-yearRolls sheets of dough to 150-millimeters wide...
Yes, I had been using the Atlas hand crank roller, but just got the KA roller attachment. We use the metal multi-cavity ravioli molds: you lay a sheet of pasta over, press in the "dimpler", fill the depressions, lay another pasta sheet on top, then seal, crimp and cut by rolling a pin over the top.
Like this one: Palmer Large Ravioli Mold https://www.amazon.com/dp/B00127R89G/ref=cm_sw_r_awd_IJyNub0N49GK4
As for the KA extruder, they have made two very different types. The earlier one used plastic dies and extruded horizontally. Every review I read on those matched my own poor experience. The newer extruders extrude vertically and have a wire cutter. Reviews on those were much better. I'm not a big fan of tubular pasta, so it seems like an expensive way to make only occasional pasta.
As for the KA ravioli maker, it seems pretty expensive for a hand crank gadget. Reviews were mixed. I think I'll stick with the molds. They're pretty fast and much cheaper, the kneading and rolling is the most tedious part of ravioli making.
If you're making large batches, you'd either have to roll out all your sheets, then switch to the cutter or ravioli attachment or keep switching back and forth. I'd rather keep the roller going and have the #2 person do ravioli filling/sealing or pasta cutting, of if I'm solo, switch back and forth between 2 machines, so I'll keep using my Atlas for cutting.
I'd say conservatively that I've made 3-400# of pasta since I got the Atlas, so I think that's been a pretty good investment.
The ham is new to me for lasanga...I must try! Your layers are straight forward and now your making me want to try the same in my cast iron!!
Couldn't agree more on cast iron. My wife and I used to always cook on steel and teflon. Now we have 3 cast iron pans complete with lids and use them all the time!! Such a wonderful thing. Let's not forget these bad boys are great to cook with everywhere! We take them camping all the time. Tastes do improve and you get a workout to boot given the bigger pans are quite heavy :)
I'll be ordering Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto https://www.amazon.com/dp/1607746077/ref=cm_sw_r_cp_api_5TD7xbWZYC9TZ to help me build the pasta skillz!
Yes, I think it tastes better and the texture is far superior. In addition, the surface is rougher, so it "picks up" the sauce better. The basic recipe is simple:1 egg per 100g flour, plus water to make a pliant, non sticky dough. Although a true Semolina "00" flour is prefered or a Durham... Truth be told I use good ol' GD unbleached all purpose flour (or maybe half and half with whole wheat)
I failed my first few attempts to hand-cut the dough (or did not have the patience) to make uniform thickness, which is vital. I gave up until I bought a pasta maker.... Now I will never go back to store bought pasta. My machine is a Marcato Atlas 150. It comes with a tagliolini (like a square spaghetti) and fettuccine cutter. For around $79 on Amazon And you can get a bunch of different cutters.
I would use doll house/model train/craft corrugated metal sold at local craft stores (they have several different sizes of the ruffles). Then cut and glue them onto free Lowes/Home Depot paint stir stick with some overlap so it looks like this but fits exactly to a stick. The stick now acts like a stamping tool. In order for the pasta's edge to take on the same it needs to give on the bottom so I would use [6mm craft foam](http://i.ebayimg.com/00/s/MTIwMFgxNjAw/z/a~YAAMXQgPFRGoSz/$T2eC16dHJGQE9noMbTp\(BRGoSy4lJw~~60_1.JPG?set_id=880000500F) as a pad for the pasta to sit on (it's a lot like a petal pad for fondant ruffles except it's a heck of a lot bigger and I can make a mat pad out of 4).
Have the pasta precut into the fettuccine pieces and then use the stick to press once on each side to give it the ruffles while leaving the center unruffled.
Alternatively you could make one whole pasta sheet and do the glue-on-stick thing with a skinnier stick or on a wood dowel rod (also sold in craft stores). Then you'd stamp on left edge of the pasta sheet with a 1/4 inch ruffle. Then leave the small 1/4 inch gap and then position the stamp for doing the ride side 1/4 inch ruffle BUT don't press, run a knife/pastry cutter on the right edge of it. So it's officially a single noodle of the width you'd like to eat it. Then press so the right side of that single noodle gets the ruffle. Repeat with the now slightly smaller whole pasta sheet till it's all gone. That way you don't have to worry about making sure the pre-cut fettuccine pieces are straight enough for your DIY tool b/c with this method you're cutting as you make the individual noodles.
On the off-chance the he's got a KitchenAid, this attachment is pretty great -
https://www.amazon.com/s/ref=nb_sb_ss_c_1_16?url=search-alias%3Dkitchen&field-keywords=kitchenaid+pasta+attachment&sprefix=kitchenaid+pasta%2Ckitchen%2C175&crid=23R2U2MR2LSWQ
Otherwise you might try combo gift with things like a couple pasta drying racks, some ravioli cutters, and a chitarra pasta cutter https://www.amazon.com/gp/product/B0047T6VAI/ref=ox_sc_sfl_title_31?ie=UTF8&psc=1&smid=A3OJS1UM61W602,
If he's into making sauces, too consider going into a local Italian market and buying some large cans of top-quality San Marzano tomatoes, a high-quality parmesean, and some awesome cured meat like guanciale. It may seem silly, but if I got those under my Christmas tree it would be a top present!
I got this. Probably didn't have to spend so much money but it's very beautiful. Gets to extremely thin...thinnesses? I've never gone past 6/10. It was def a game changer for me coming from a rolling pin. I can literally make twice as much pasta with the same amount of dough because it rolls so much thinner than I could with a pin. It's also fairly small so which is nice I think. Pair this with a nice ravioli stamp and your pasta will be 100% professional.
You're correct!
I used a board like this one:
Cuisinox Gnocchi and Cavatelli Board, Wood https://www.amazon.com/dp/B00DW7JYRS/ref=cm_sw_r_cp_api_J9pvzb2QQZFYE
I use that board for pretty much everything. Garganelli, gnocchi and gnudi, cavatelli.
The fork works well also, but if you're going to be making pasta on a consistent enough basis, this board is a great investment.
Marcato Atlas, here. Expensive but the quality is amazing.
I get mine at Whole Foods, and the same stuff is on Amazon.
I actually prefer bread flour, though, which is definitely easier to find.
For eggs, I usually use the same number the instruction call for, then add water until the dough is right.
I have this book. It's alright, I think I wanted something with more exotic shaping guides, but the internet has been good for that.
I have this one, it was $16 and it's collapsible, which is awesome. It holds enough pasta for 6 people.
You can certainly try and do it with a roller, but it'll take 10x longer and because you're not an Italian nonna, it won't be as smooth or thin. Meanwhile, you can get a hand-cranked machine for like $20 and you'll have it forever.
Seriously, it's the best! https://www.amazon.com/gp/product/1607746077/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
If you don't need it to be extruded, you can get a roller for about the same price. I'd assume a roller would work a bit better.
https://www.amazon.com/Ovente-Adjustable-Countertop-Attachment-PA518S/dp/B013FAQGYK/ref=sr_1_40?s=home-garden&ie=UTF8&qid=1522424104&sr=1-40&keywords=pasta+roller
This is actually the pasta maker attachment I used for it: Amazon Link.
I was in the same boat you're in a few months ago. The selection is overwhelming.
Ultimately I went with this. a few reviews for other machines had them dented right out of the box, this one seems well constructed. Comes with linguine and spaghetti cutters. It's red though, could be a dealbreaker for some people/kitchens.
I do not have an exhaustive list, but I did learn a thing or two about shapes I'd never heard of in this book.
How about a book?
https://www.amazon.com/Mastering-Pasta-Practice-Handmade-Gnocchi/dp/1607746077/
reminded me of this which I came across yesterday
The reviews tell all
Here ya go: [ink] [recipe]
https://www.amazon.com/dp/B007NEYS54?ref=ppx_pop_mob_ap_share
Not OP, but I order this one. https://www.amazon.com/Alma-Gourmet-Squid-Ink-90gr/dp/B00SGCP8A6/ref=sr_1_3_a_it?ie=UTF8&qid=1519361275&sr=8-3&keywords=squid+ink&dpID=51ijPXP0bEL&preST=_SY300_QL70_&dpSrc=srch