Top products from r/pelletgrills
We found 39 product mentions on r/pelletgrills. We ranked the 74 resulting products by number of redditors who mentioned them. Here are the top 20.
1. A-MAZE-N AMNTS12 Oval Pellet Tube Smoker, Hot or Cold Smoking, 12 Inch
Sentiment score: 0
Number of reviews: 4
Produces smoke for up to 4 hours during cold smokingUp to 4 hours while supplementing smoke at 225°+ in your smoker or grillDesigned to supplement smoke in an electric smoker, but can be used in just about any smoker or grillCold smoke meat, fish, cheese, nuts and moreOval design prevents the smoke...
2. HUACAM HCM19 2.4GHz 5GHz Dual Band 9dBi Indoor Omni-Directional Antenna 802.11n/b/g RP-SMA Male Connector + 2 U.FL Mini PCI to RP-SMA Pigtail Antenna WiFi Cable
Sentiment score: 0
Number of reviews: 3
Includes:2 x High Gain 9dBi 2.4GHz 5GHz Dual Band Wireless WiFi Antenna and 2 *21cm U.FL/IPEX to RP-SMA Female Pigtail CableWidely used for wireless transmitter&wireless receiver,such as AP,WLAN,Wifi Router,Wifi AdapterEasy to installation,Receive signal quicklyIncreases the range of your wireless ...
3. The Smoke Daddy Heavy D: Pellet Grill Stick Burning Heat Diffuser
Sentiment score: 1
Number of reviews: 3
PELLET GRILL UPGRADE: Replace your existing heat diffuser and turn your pellet grill into a stick burner. Fits any pellet grill with a centered burnpot and a 19-1/2″ diameter barrelCONTROLLED BURN: Perforated cavities allow the wood to smolder from the burnpot fire and keep the wood burning. Remov...
4. Buddeez Kingsford Kaddy Charcoal Dispenser for 12 lb. Bags
Sentiment score: 1
Number of reviews: 2
Polished Black container finish looks great beside the grill, ideal for decks, patios, RVs and a perfect companion for TailgatingComfortable heavy duty handles make the Mini kaddy easy to carry and useRugged, Weatherproof design keeps charcoal fresh, dray and always ready to pourRecycled polypropyle...
5. Camp Chef PG24MZG SmokePro Slide Smoker with Fold Down Front Shelf Wood Pellet Grill, Pack of 1, Black
Sentiment score: 0
Number of reviews: 2
SLIDE AND GRILL- grill, smoke, bake, roast, braise, and barbecue with Premium wood-fired flavor on a single grill. Digital control, best of both Worlds, use the meat probe to check the internal temperature or toggle the grill temp with the push of a buttonNEW PID CONTROLLER- Gen 2 PID Controller 1-1...
6. ThermoPro TP08S Wireless Digital Meat Thermometer for Grilling Smoker BBQ Grill Oven Thermometer with Dual Probe Kitchen Cooking Food Thermometer
Sentiment score: 2
Number of reviews: 2
【300FT Remote Range & Hassle-Free Setup】Wireless meat thermometer monitors your food and grill temp up to 300 feet away giving you the freedom to tend to more important matters while cooking unlike with bluetooth meat thermometers which limited range of only 100FT; BBQ thermometer is pre-synchro...
7. CookinPellets 40PM Perfect Mix, 1 Pack
Sentiment score: 1
Number of reviews: 2
Top 4 hardwoods only100% of what we say it is NO oak or alder filler100% hardwoodsWill not void any manufacturers warranty!
8. LIZZQ Premium Pellet Smoker Tube 12 inches - 5 Hours of Billowing Smoke - for Any Grill or Smoker, Hot or Cold Smoking - Easy, Safety and Tasty Smoking - Stainless Steel 304 - Free eBook Grilling Ideas and Recipes
Sentiment score: 0
Number of reviews: 2
✅ This accessory is designed to WORK IN ANY GRILL AND SMOKER (gas, electric or charcoal) and with any smokers. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood.✅ The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for b...
9. LavaLock® 12 Grey High Performance BBQ Gasket Smoker Seal SELF Stick
Sentiment score: 2
Number of reviews: 2
EASY SELF ADHESIVE. Grey color & NomexⓇ Fiber premium blended materialULTRA HIGH TEMP. LavalockⓇ Ultra temp gasket Model # LL-NL1215 FOOT LONG ROLL. High temp self stick adhesive 1/2" x 1/8" x 15 feetEASY INSTALLATION. Our best quality self adhesive smoker gasket.HIGH QUAILITY USA MATERIAL. Guar...
10. Pink Butcher Kraft Paper Roll - 18 ” x 175’ (2100”) Peach Wrapping Paper for Beef Briskets - USA Made - All Natural Approved Food Grade BBQ Meat Smoking Paper - Unbleached Unwaxed Uncoated Sheet
Sentiment score: 1
Number of reviews: 2
100% MADE IN USA: Tenderlicous Butcher Paper is manufactured right here in America, in accordance to the highest standards. It’s definitely a safe and healty choice for you and your family.FINEST QUALITY: It is unbleached and all natural. There is no wax and polymer coating on the paper. We only c...
11. Cavenders All Purpose Greek Seasoning, 8 oz
Sentiment score: 1
Number of reviews: 1
8oz containerAn ancient Greek formulaPerfectly Prepared Blend of 13 Ingredients no other spice necessary
12. Ash Vacuum, Tacklife Ash Vacuum Cleaner 800W, Ash Vac Canister 5 Gallon Capacity Debris/Dust/Ash Collector, Suitable for BBQ Grill, Fireplace, Coal Stove-PVC03A
Sentiment score: 0
Number of reviews: 1
🌟【HIGH-QUALIFIED】- The metal body is very durable. The inside of the extension tube is made of metal, which makes it heat-resistant. Quiet and powerful 800W motor generates more than 15 Kpa suction power.🌟【MULTIFUNCTIONAL】- With suction and blow function, this ash vac can be used in di...
13. Stainless High Heat Charcoal Fire Grate Upgrade for Large/MiniMax Big Green Egg Grill - 9" - 10yr Warranty
Sentiment score: 1
Number of reviews: 1
Durable stainless steel contruction from 304 grade heavy duty bars.More air flow - starts easier and burns hotter with less charcoal.Doesn't clog with ash and charcoal and eliminates frequent cleaning need.Fastest and easiest way to reach and maintain high or low grill temperature.5 year manufacture...
14. Large (Up to 22lb) Fresh Dry Dog & Cat Food Plastic Storage Container With Flip Lid & Pour Spout For Pet Food, and Bird Seed, BPA Free by Buddeez
Sentiment score: 0
Number of reviews: 1
Bag-In features allows dispensing of seed or food from the original bag while maintaining nutritional informationBPA Free, FDA-approved food contact safe resin.No bugs! No spills! No mess!
15. IRIS USA Premium Airtight Pet Food Storage Container, Black, 55 lb (300686) NMP-XL
Sentiment score: 0
Number of reviews: 1
This plastic airtight container is the ideal solution for storing dog or cat food, other pet food, and morePet food bins have airtight seals to keep out moisture and pests for secure dry food storageEasy to clean plastic container features a tapered shape from top to bottomBPA free storage bin inclu...
16. Messermeister Take-Apart Stainless Steel Utility Kitchen Scissors, 8 Inch, Red
Sentiment score: 0
Number of reviews: 1
Messermeister 8-1/2-Inch Take-Apart Shear rated number 1 by several gourmet magazines; stainless steel constructionFunctions include a screw driver, nut cracker, jar-lid oener and gripper, bottle opener, and bone and twig cutterSeparates for hygenic cleaning and is dishwasher safeRight or left-hande...
17. Diversitech Outdoor Gas Grill BBQ Floor Mat 48" x 30" - Absorbant Protection for Decks & Patios, Black
Sentiment score: 1
Number of reviews: 1
STRONG DECK PROTECTION: Reversible grill mat that protects decks by trapping grease and other liquids associated with gas grillingHEAVY DUTY ABSORBANCE: Holds up to 5 times its weight in liquidCOMPATIBLE WITH ALL DECK SURFACES: Protects all surfaces including wood, brick, stone, slate, cement, and c...
18. IRIS Premium Airtight Pet Food Storage Container, 55-Pounds, Almond
Sentiment score: 0
Number of reviews: 1
NOTE: Wheels are in a bag inside the containerPremium airtight plastic food container features an airtight seal and snap lock latch to keep moisture, humidity and pests out.Airtight storage bins are tapered so they’re easy to clean and scoop food from.Airtight containers for food hold up to 55 pou...
19. Weber 6415 Small, Silver
Sentiment score: 0
Number of reviews: 1
Set of 10 aluminum drip pans line grill catch panDrip pans fit Weber Q grills, Spirit gas grills, Genesis gas grills, Genesis II / Genesis II LX 200 and 300 series gas grillsNo-fuss way to keep grill clean and ready for serviceAlso great for cooking side dishesEach measures 7-1/2 inches by 5 inches
I'm not OP but I make a brisket about twice a month for my family. Here are my steps, done on a Rec Tec Bull 700.
It isn't that they've made it where you can, they just use the same control panels for both.
I can't vouch for every one, but I bought one recently and did the following:
-When the grill was turned on, I put my phone on top of the hopper and picked up a WiFi signal (the name says something about GMG and DB for Daniel Boone with a bunch of numbers).
-Ordered a WiFi antenna from Amazon. this worked perfectly
-Removed the screws holding in the control panel and found where the small end of the cable shown on the previous link connects to the circuit board, and connected the two.
-Drilled a small hole in the bottom back corner of where the hopper is (it should be hollow if you look underneath the grill).
-Removed the nut from the coaxial end of the cable and connected that to the hole that I drilled in the previous step.
-Connected the antenna to the coaxial end of the cable that is now affixed to the back of the grill.
-Turned the grill on, connect to the WiFi signal from the grill on your smartphone. The password should be the serial number on your grill.
-Download the Green Mountain Grill app, connect, and enjoy.
The only thing I can't figure out is how to link the grill through my WiFi router, which is supposed to be possible.
It sounds like a lot of steps, but it is super simple.
I would recommend searing over a chimney. You can get the coals hot while the steaks are cooking then put them on the grates over the chimney to sear. It's the quickest method with the best results.
The cost to purchase a chimney and grate are pretty cheap. This grate will give you the best fitment for a chimney (I have the same grate and it's heavy duty!!). DISCLAIMER: Make sure the chimney isn't made of galvanized metal since it emits a poisonous gass when heated which will get on your food!!!
Here's an example video (17:24 if on mobile). Watch the entire video if you so desire. Spoiler: They both picked the chimney method.
I have 2 of the therm pro wireless ones. Each one has 2 probes that I have placed around. I adjusted for the smoke today and its much better at least. Will need to keep practicing to dial in the temp settings on this thing.
The ribs turned out great. Flavor was perfect just cooked a little to fast so did get the clean bone pull.
This one: https://smile.amazon.com/ThermoPro-TP-08-Wireless-Thermometer-Grilling/dp/B014DAVHSQ/ref=sr_1_4?ie=UTF8&qid=1527528095&sr=8-4&keywords=therm+pro
Congrats! Something I wish I'd done sooner is add some insulation around the lid. Cheap and effective way to keep smoke (and heat) from billowing out the sides. Helps reduce pellet use and lessen temperature fluctuations.
https://www.amazon.com/dp/B01F9FE60K
I use this Greek seasoning and love it! Everyone I ever make chicken for loves it too!
Cavenders Seasoning Greek, 8 oz https://www.amazon.com/dp/B004H81QOA/ref=cm_sw_r_cp_api_i_lToGDb063QS2E
Just a heads up, I rub olive oil on first to get the seasoning to stick well.
Buy a nice thermometer like this if you don’t have one, two even. https://www.amazon.com/ThermoPro-TP-08S-Wireless-Thermometer-Grilling/dp/B014DAVHSQ?ref_=bl_dp_s_mw_8074453011
Make sure the heat shield is in the right position to get the best heat distribution and limit hot spots. A laser temp gun makes this easier.
Setup an ambient temp probe near the meat to monitor temperature. My grills internal sensor is not always accurate. So I’ll just manage the temp with a few extra probes I set up.
Low and slow and you’ll be fine. Don’t go off time, use a meat probe and cook until it reaches temp. I second amazingribs.com. A brisket will take awhile depending on size.
You can not go wrong with these. https://www.amazon.com/CookinPellets-40PM-Perfect-Smoking-Pellets/dp/B00819OICI/ref=sr_1_5?ie=UTF8&qid=1526397326&sr=8-5&keywords=pellets
However, I also have what is called "cash & carry" stores by me and I buy my pellets from them. They sell "Bear Mountain" pellets. I buy 20# bags of assorted woods and blend them myself, for $10.33 a bag. They burn great. Best, lowest cost, pellet I have personally found.
Yea it was way better than those really thin bbq grill splatter mats they sell for decks and that purpose. Plus the horse stall mats are super heavy duty and can be cut or notched fairly easily
https://www.amazon.com/Gas-Grill-Reversible-Splatter-Mat/dp/B002MB4GHS
https://www.tscstores.com/Stall-Mats-C964.aspx
CookinPellets 40PM Perfect Mix https://www.amazon.com/dp/B00819OICI/ref=cm_sw_r_cp_apa_i_hu1uDbW32QRYH
I put this on the lid (rather around the barrel where the lid closes) on my Pit Boss and am thrilled with the difference in smoke going out of the chimney rather than the lid.
​
https://www.amazon.com/gp/product/B01F9FE60K/ref=ppx_yo_dt_b_asin_title_o05_s00?ie=UTF8&psc=1
I don't remember exactly, but mine is like this but square (and a bit smaller).
https://www.amazon.com/Lodge-Pro-Grid-Griddle-Reversible-Easy-Grip/dp/B00008GKDQ/ref=sr_1_5?crid=1UNA3O46XFVDH&keywords=cast+iron+grill+pan&qid=1568257792&s=gateway&sprefix=cast+iron+grill+pans+for+stove+tops%2Caps%2C239&sr=8-5
metal is better for ash.
https://www.amazon.com/Tacklife-Canister-Collector-Fireplace-Stove-PVC03A/dp/B07YSBMP7L/ref=sr_1_3?keywords=ash+vacuum&qid=1572391258&s=hi&sr=1-3
Costco used to carry a Porter Cable ash vacuum and that's where I got mine.
I just did some random searching for green mountain grills and came across this late. Definitely get the A-maze-n tube smoker. It works good for adding extra smoke at the start of a long cook. You'll need to by a small propane torch from lowes or home depot to get it going.
http://www.amazon.com/Amazen-Pellet-Tube-Smoker-12/dp/B00CS6YFIC
I use this. This size will fit 20 pounds of pellets. They also make a larger size that could probably hold 40 pounds.
https://www.amazon.com/gp/product/B00HQE1QUG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
I bought two of these. The 12# will hold a 20# bag and the 24# will hold a 40# bag. Water tight to. And much easier to pour than a bucket
https://www.amazon.com/dp/B00HQE1QUG/ref=cm_sw_r_sms_apa_i_HnvhDbXW9RTR3
I use the weber drip pan on my grill and typically fill it with Apple Cider - https://www.amazon.com/Weber-6415-2-Inch-5-inch-Aluminum/dp/B000WEKLTE/ref=sr_1_5?s=lawn-garden&ie=UTF8&qid=1518989713&sr=1-5&keywords=weber+grill+accessories
It may not be totally necessary but it seems to work well.
You could always try this: https://www.amazon.com/gp/product/B07J1T6SYR/ref=ox_sc_saved_title_6?smid=A23VNXOVEF0FUP&psc=1
Don't remember the specific user, but they recommended it on another thread on this sub.
Maybe? Here is the Amazon page, and here is the context in terms of fit...
> Fits any pellet grill with a centered burnpot and a 19-1/2″ diameter barrel
Looking at the Rec Tec website, the diameter of my cook chamber (width) is 20 inches. The GMG JB is 24 inches (wide).
The website shows the only grill not compatible is the Pit Boss 1100, but you can contact them and see?
Another option is the [A-maze-n pellet tubes](https://www.amazon.com/MAZE-N-Pellet-Tube-Smoker-Design/dp/B00CS6YFIC
A-MAZE-N AMNTS12 EMW8592230, Stainless : Pellet Smoker)
You fill them full of pellets and light with a blow torch. My six inch one smokes for about 2-3 hours which is all you really need for smoke flavor.
[Amazon MZG]
(https://smile.amazon.com/Camp-Chef-PG24MZG-SmokePro-Smoker/dp/B07R62LF7N/) $561
Or
Dicks ZG $399 (currently on sale)
Amazon Camp Chef folding front shelf for 24" PG
$53
Bet it's this one.
The Smoke Daddy Heavy D, Pellet Grill Stick Burning Heat Diffuser https://www.amazon.com/dp/B07J1T6SYR/ref=cm_sw_r_cp_api_i_tIE4DbRP14PSV
I haven't used mine yet but got this one.
https://www.amazon.com/LIZZQ-Premium-Pellet-Smoker-Tube/dp/B06ZZRR7XD/ref=sr_1_1_sspa?keywords=smoke+tube&qid=1558460446&s=gateway&sr=8-1-spons&psc=1
Pink butcher paper
I ordered this one,
https://www.amazon.com/dp/B06WGMY7LP/ref=cm_sw_r_cp_apip_LYIOkEGtuyaKu
I use a large dog food container with wheels. Holds 40lbs easy...
https://www.amazon.com/gp/product/B004L0Z4HO/ref=ppx_yo_dt_b_asin_title_o09_s00?ie=UTF8&psc=1
It's a smoke tube. A-MAZE-N 12'' Pellet Tube Smoker Oval Design https://www.amazon.com/dp/B00CS6YFIC/ref=cm_sw_r_cp_apa_YqF8BbVHG1S94
In the lower temperatures, 170-250 there's plenty of smoke. Above 250 there's not as much as the pellets are burning up faster to keep up with the heat demands.
But remember, if you want a smokier flavor to your meat, use mesquite or hickory pellets, as fruit woods such as apple or cherry have a lighter smoke flavor.
If you still need more smokey flavor, get a smoker tube.
spatchcocking is the answer to your problem.
get a decent set of shears (these are the ones I use) and it literally takes about 20 seconds to spatchcock.
Were you able to put in the password too?
You don’t cut anything. You connect the antenna onto the silver little chip in between the two control panels. What I do is just run the cable out from under the grill then I have it taped to the side of my pellet hopper.
The tone is the low pellet alarm. Open hopper and place something in front of the sensor to stop it.
this is the antenna I got. It comes with 2, you could probably by another brand or whatever, just make sure it’s the same connecting size