(Part 2) Top products from r/sausagetalk
We found 14 product mentions on r/sausagetalk. We ranked the 33 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.
21. LEM Products 823 Tinned 3-Pound Manual Sausage Stuffer with SS Stuffing Tubes
Sentiment score: 1
Number of reviews: 1
Cast 3 pound manual sausage stufferComes with three stainless steel stuffing tubes: 1/2", 3/4", 1 1/4"Plunger has rubber gasket to prevent leakageWide mouth design makes clean up fast and easyGreat unit for the person who makes a small quantity of sausage
Show Reddit reviews22. LEM Products 126B 2 1/2 x 20-Inch Non-Edible Fibrous Casings (Mahogany)
Sentiment score: 1
Number of reviews: 1
Bundle of 25 fibrous, non-edible casings; Use for summer sausage, salami, etc.Tie with string or use hog rings to close after fillingSoak in warm water 20 to 30 minutes before stuffingApproximate stuffed weight: 3 pounds2 1/2" x 20"; Mahogany, Unprinted
Show Reddit reviews23. Momoya Kim Chee Base, 15.87-Ounce Jars (Pack of 3)
Sentiment score: 0
Number of reviews: 1
Pack of three, 15.87-ounce jars (total of 47.61 ounce)Kimchi is a Korean side dish consisting of pickled chard pieces and spicy red chilies
Show Reddit reviews24. Weston 08-3201-W PRO-1050#32 Electric Meat Grinder & Sausage Stuffer
Sentiment score: 0
Number of reviews: 1
Quality and performance driven products for your homeTested for safety and healthProvide a better quality of living for your home with Weston
Show Reddit reviews25. Kitchens of India Paste, Butter Chicken Curry, 3.5-Ounces, Pack of 1 (6 count)
Sentiment score: 1
Number of reviews: 1
Rich, mildly spiced tomato, onion, and garlic gravyAncient recipes handcrafted by Master Chefs of ITC Hotels100% all-natural and preservative freeKosher Approved and gluten freeProduct of India
Show Reddit reviews26. Silverline Chain Wrench 900 x 200mm
Sentiment score: 0
Number of reviews: 1
Double end reversible jawsFor turning and fixing large diameter threaded pipeProvides maximum leverageStrong, flat link chainIdeal for agricultural applications, pipeline fitting and oil field use
Show Reddit reviews27. Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Sentiment score: 0
Number of reviews: 1
Homemade Sausage Recipes and Techniques to Grind Stuff and Twist Artisanal Sausage at Home
Show Reddit reviews28. Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Sentiment score: 1
Number of reviews: 1
Show Reddit reviews
31. Home Production of Quality Meats and Sausages
Sentiment score: 0
Number of reviews: 1
ISBN13: 9780982426739Condition: NewNotes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Show Reddit reviews
Get some Umai bags. You've already got the sealer. Working with Umai bags isn't quite the same as having a curing chamber, but I've seen some pretty impressive results with stuff like bresaola and coppa. You can definitely make dry salumi type products with Umai.
Another thing of interest might be cooked sausages such as summer sausage, and luncheon meats. You can make these with fibrous casings which are smoke permeable, so you can smoke your summer sausages to cook them, or with high barrier casings, which can be boiled, as for mortadella. None of this stuff requires a curing chamber.
Len Poli is the shit.
Sunny SoCal... For flavor profiles there's a great book called The Flavor Bible. Lots of great info...
I made a Thai red curry sausage once with ground pork and rice, it tasted great and had a really nice spice to it. Might want to try Kitchens of India butter chicken, it's more of a paste than a pre-made sauce, lets you control the liquid in the recipe. I intend to make another curry sausage soon, going to do some protein with yellow curry with coconut cream and rice.
I've made two chicken sausages, only once each, but both were delicious. One was this lemongrass-chicken sausage and another was Buffalo Chicken Sausage from Home Sausage Making that had hot sauce and blue cheese mixed in.
I used thighs for both of them. I think it was skinless in one, skin-on for the other but I don't remember which was which.
I'm sure I'll be talked down for this, but I recommend you buy a copy of Mastering the Craft of Making Sausage.
I am not affiliated with either the author or the book, but I have found that a very good resource full of sensible information for technique more than recipes.
Once you learn technique, the rest is up to you and your own invention.
Another thumbs up for Charcuterie. It's not just a recipe book; there's a great info and drawings explaining the process.
I'm not in a position to take pics but the stuffer I ended up with is the 3lb stuffer from Lem.
I'm excited to try it out. We've been really getting in to food preservation this year with a ton of canning now under our belt so I'm sure it was given in that spirit. I'm just a little overwhelmed.
The godfather of sausagemaking, Stanley Marianski, has written a book on this very subject. While I have not checked out this particular book yet, I have 5 other Marianski books, and they are absolutely indispensable. For $6.95 on Kindle, it's a worthwhile investment.
Seconding u/EricInIowa I'd use kimchi base for the flavor. You can probably find it cheaper locally than amazon.
You should check the sidebar of the sub. We have resources section there (on the right side right below the "Related communities" part). My recommendation is Marianski's book.
If you're looking for a cookbook, this one hasn't let me down yet
I'll see if I can find one of these...
https://www.amazon.co.uk/Silverline-245009-Chain-Wrench-Large/dp/B000LFTIZW/ref=asc_df_B000LFTIZW/?tag=googshopuk-21&linkCode=df0&hvadid=256480317839&hvpos=1o7&hvnetw=g&hvrand=5423496800424308337&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=1007149&hvtargid=pla-433175548057&psc=1&th=1&psc=1
Not sure about the plate. This is the grinder
https://www.amazon.com/Weston-08-3201-W-PRO-1050-Electric-Grinder/dp/B000WCDYTA/ref=sr_1_1_sspa?ie=UTF8&qid=1518899115&sr=8-1-spons&keywords=weston+32&psc=1
I'm assuming the blade is one of these? Not sure if they are identical though.
https://www.amazon.com/gp/product/B002L9DJJC/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1
https://www.amazon.com/gp/product/B0777KV24L/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1