(Part 2) Top products from r/shittyfoodporn

Go to Target or similar store and buy a half gallon glass pitcher. They aren't that much, they're about $6. At whatever your local grocery is, pick up a box or two of Celestial Seasonings fruit tea. Any of the fruit Zinger teas are good. The blueberry or cherry ones are also tasty.

Technically, it's a tisane, but that's a gatekeeping distinction, because tea is a tisane, and differentiating based on what particular herbs are in your drink is boring.

Anyway. Drop two teabags into the pitcher, and fill with water. We used filtered, but that's up to you. Stick it in the fridge, and let steep at minimum overnight. Eighteen hours is better, but if you get it in by about eight o'clock, it should be ready mid morning.

Pour and enjoy. Water is boring after awhile. This is pretty much all I drink anymore. There's no sugar, no caffeine, nothing in it except herbal tea. And, a box will get you about five gallons. It's not quite as cheap as water, but it beats pretty much everything else.

Hope things get better for you, too.

It's a character from Moomin! My favorite children's series. That "pad" is a book collection of stories, that we used to use as a laptop support to keep my bf's balls from cooking, and now that the laptop died and we have a desktop, we realized it's the perfect texture for a mouse pad. Love it :) though the one I'm using for my mouse is book 2

The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods https://www.amazon.com/dp/1499590423/ref=cm_sw_r_other_apa_R8pLxbNHPQ4Y7 is a really good cookbook made by a modernist chef (think molecular gastronomy) that goes over making vegan alternatives to dairy ingredients that closely match the characteristics they need. The cheeses will even melt and stretch! The flavors don't match 100% but I am allergic to casein, so it's the best I got. They also have whipped cream, coffee creamers, butter, etc. for all dairy 1:1 ingredient subsitutions.

Tapatio is good too ... kinda similar to Cholula. My personal favorite is Matouk's though.

If you ever want to lose weight, consider intermittent fasting. It's great for people who like big meals.

https://www.amazon.com/Fast-5-Diet-Lifestyle/dp/0977253406

Here are a few options from a quick google search for evaporated/condensed milk.

Just because wiki says that it is found in cans does not mean that is the case 100% of the time. There is always another option, and wiki is meant for a really super generalized tool that gives you a very very very rudimentary understanding of things. You will learn this once you are out of high school. Going to walk away from this now, just stop.

It sure is! This is the one I buy locally: https://www.amazon.com/Canfields-Soda-Chocolate-Fudge-6-Count/dp/B0005YN6VG

You might also like http://www.amazon.com/gp/aw/d/1565546660/

I linked a picture of this thing. It says Korean, hell, it's even made in Korea.

Googled Japanese BBQ. Same concept maybe, but looks pretty different to me.

I've never had luck with the plastic bag method either. This would be $9 well spent.

probably not, corn starch is commonly used as an anti-caking agent, so it would probably keep the mixture from binding together. I usually get my wheat gluten online and in lasts me quite a while. Despite the social stigma surrounding gluten, it is actually an inexpensive source of quality protein. Gluten , Nutritional yeast flake

https://www.amazon.com/Tyson-Dinosaur-Shaped-Chicken-Nugget/dp/B00B04DXGI

https://www.amazon.com/Perdue-Farms-Breaded-Chicken-Nuggets/dp/B00CHU3VS4

https://www.amazon.com/Foster-Farms-Dinosaur-Shaped-Chicken/dp/B00B0490CY

https://www.amazon.com/Dino-Buddies-Chicken-Breast-Nuggets/dp/B0763G36PD

https://www.amazon.com/Edible-Gold-25-3-3-square-sheets/dp/B0006GSQYK

Green stuff is the hot sauce.

1. Acquire tarantula
   
2. Dip in batter
   
3. Deep fry
   
4. Spinkle with food dust
   
5. Barf
   
   Source

There's one for mixed drinks, too.

> book by a journalist who, in one part, works at an Applebee's for a while as part of an experiment

Could it be this?

Triscuits are so insanely overpriced now. Looking at my amazon order history, I bought this:

http://www.amazon.com/gp/product/B000FA39AS/ref=ox_ya_os_product

(12 13oz boxes) For 33 dollars. It's now 59 dollars. They may be king of crackers, but the price is ridiculous.

For what it's worth you can buy filters for your DSLR that remove all the visible light and only expose IR light to the CCD. Then you can do IR photography and take pictures like these.

The problem is you are now filtering out most of the visible light and the filter covering the camera's CCD is filtering out most of the IR light so you are left with very long shutter speeds. The solution is to modify your DSLR and take out the filter that covers the CCD. Hard-core IR photographers will do exactly this and then they can do much faster photography in the IR spectrum. Of course, now your camera is gonna take weird normal photos so you better make the mod to an older camera you don't care about...

PS: A lot of webcams "night vision" modes are just a bunch of IR LED's (the kind you'd see in a remote except much brigher) that illuminate the darkly lit room... You can't see the LED's cause your eye doesn't do IR but the CCD on the webcam sure as hell can...

So I had some killer orange Nairagi that I got for dinner and had about 1oz leftover and some left over Knorr rice. Sprinkled in some Wasabi Furikake and dipped in some Chili Ponzu. Surprisingly tasty.

I have no shame