Top products from r/vegancheesemaking
We found 3 product mentions on r/vegancheesemaking. We ranked the 3 resulting products by number of redditors who mentioned them. Here are the top 20.
1. The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods
Sentiment score: 1
Number of reviews: 1
The Non Dairy Evolution Cookbook A Modernist Culinary Approach to Plant Based Dairy Free Foods
Show Reddit reviews2. Druids Grove Lactic Acid ☮ Vegan ⊘ Non-GMO ❤ Gluten-Free ✡ OU Kosher Certified - 8 oz.
Sentiment score: 1
Number of reviews: 1
☮ Made from cane sugar or beet sugar and is vegan-certified⊘ This product is Non-GMO✡ This product is certified Kosher (Pareve) by the Orthodox UnionCan be used as a pH buffer and/or to add a tangy zestful flavorPerfect for making vegan cheeses
Show Reddit reviews
check out The Non-Dairy Evolution Cookbook by Chef Skye Michael Conroy. He has a newer cookbook, too, called Cook & Let Live, which might have newer, updated recipes. His mozzarella is the best I've found so far. It takes a few tries to get right (or at least it did for me) and a few special ingredients (Kappa Carageenan and vegan lactic acid powder) as well as homemade soy or almond milk. It's worth it, though. It won't grate, melt, or stretch exactly like dairy mozzarella, but it is damn close and the taste is perfect. I made vegan pizzas with it for my wedding, and the pizzas were gone in an hour. Omnivores told me it was the best pizza they'd ever had.
Wow! Way to jump to conclusions!
There is vegan lactic acid
https://www.amazon.com/Druids-Grove-Non-GMO-Gluten-Free-Certified/dp/B01936PVS2
And I was saying you could use lemon juice in place of it.
Geez.
u/chewychookie
Use a cheese wrap - like this one: https://www.amazon.com/dp/B07B9P128R/ref=cm_sw_r_cp_api_i_C.DODb3FHHXHC
I have found they help immensely with rind development.