Reddit reviews 6250 Great Northern Popcorn Original Spinner Stovetop 6 1/2 Quart Popcorn Popper - Theater Popcorn at Home!
We found 5 Reddit comments about 6250 Great Northern Popcorn Original Spinner Stovetop 6 1/2 Quart Popcorn Popper - Theater Popcorn at Home!. Here are the top ones, ranked by their Reddit score.
Make 5-quart of popcorn in just minutesUnique spinner stirring mechanism prevents burningReal wood handles and knobsEasy Clean Up: Just wipe with a paper towel and store for later useGreat northern popcorn quality and dependabilityMake 5 Quarts of Popcorn in Just MinutesUnique Spinner Stirring Mechanism Prevents BurningReal wood handles and knobs!Easy Clean Up: Just wipe with a paper towel and store for later use!Great Northern Popcorn Quality and Dependability!
Here you go. EDIT: Since I explained it wrong, here's my original source: https://www.reddit.com/r/Cooking/comments/27tygi/whats_the_closest_i_can_get_to_cinemastyle/ci4cldp/
Found a previous comment about this and used the guy's amazon links and replicated movie popcorn at home...
Popcorn Maker
https://www.amazon.com/Great-Northern-Popcorn-Original-Popper/dp/B005T3P6PM/
Popcorn Oil - Coconut variety (don't worry it doesn't taste coconutty)
https://www.amazon.com/Paragon-Coconut-Popcorn-Popping-Gallon/dp/B002YLI9E2
Popcorn Salt
https://www.amazon.com/Gold-Medal-Prod-Flavacol-Seasoning/dp/B004W8LT10
This setup will last you forever, you'll get sick of popcorn before you get through any of these. You do need to season the popper, just follow the directions. Its a metal pot after all.
My personal was to store the oil in my pantry so it was cool and dark. I had to icecream scoop a giant dollop of it into a cup and microwaved it to be liquid. Then you pop the popcorn like usual.
Then I would empty the popcorn into a giant bowl. I would stir it around and use the popcorn salt for about half the time, and then used finely ground Walmart type popcorn table salt.
size of cast iron and whirley-pop? I see a 6 qt size whirley on amazon, not sure if it's too big/small.
I tried Alton's method a few times and I felt it wasn't really worth the effort. I use the Great Northern Popcorn Original Spinner to pop the kernels in and started to use
ladyfinger. For oils, it's a matter of preference. Coconut is very strong and has a distinct flavor which I got sick of after a month. I always go back to peanut or canola oil. Also, using clarified butter to top it off is the best so it won't make the popcorn soggy.
In it using something like one of these. https://www.amazon.com/Great-Northern-Popcorn-Original-Popper/dp/B005T3P6PM?ref_=fsclp_pl_dp_1 you add some oil to the bottom usually, just replace that oil with some bacon grease for some god tier popcorn.
I highly recommend getting a stove top popper, like this one:
Great Northern Popcorn Original Spinner Stovetop 6-1/2-Quart Popcorn Popper https://www.amazon.com/dp/B005T3P6PM/ref=cm_sw_r_cp_api_gjqTBb1D9P176
It's super easy and quick to pop your own kernels, and it tastes a million times better than even the best bagged or theater popcorn. All you need to do is melt a little butter or lard in the popper, then throw in your kernels, and keep stirring/moving them. Once you start to hear 1-2 second between pops, turn off the burner and add however much butter and salt you want.