Reddit reviews Airscape Coffee and Food Storage Canister - Patented Airtight Lid Preserve Food Freshness with Two Way CO2 Valve, Stainless Steel Food Container, Mocha Brown, Medium 7-Inch Can
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EXPERIENCE AIRSCAPE - Original Airscape gourmet coffee storage canister with patented plunger lid removes and locks out air and humidity. The two-way valve releases CO2 to preserve & protect freshness & flavorSOUND OF FRESH - Airscape lid removes all air in the canister creating airless food storage; extends the life of coffee, tea, flour, sugar, cereal, cookies, seeds, herbs, nuts, pet food or any perishable goods. The “swoosh” sound lets you know it’s workingCOFFEE CONNOISSEUR - Proper storage to preserve the integrity and quality of the whole coffee bean, extending the coffees' body & flavor profile for an exquisitely crafted cup of artisan brew. Resists staining & odor transferQUALITY COUNTS - Airscape Coffee & Food Storage Canister made from restaurant-grade stainless steel, BPA-Free components with a durable exterior paint finish. Multiple colors available to add a pop of color to your kitchen. Hand-wash onlySTURDY & STACKABLE - A perfect size for your kitchen counter or easy to stack for compact storage in the pantry. Medium Airscape canister holds approximately 1 lb (500 grams) of whole bean coffee. Measures: 5"w x 7"h
I use an Airscape container. Pushes the air out, keeps coffee away from light, and it doesn't take up much space in the kitchen. Granted, I buy a bag as freshly roasted as possible and I usually finish it within 1-2 weeks.
US coffee roasting competition finalist here. no need to let degas that long. You will great great sweetness, and tactiles an hour after roasting. If you brew immediately, you will get a great cup, but flavors will not open up yet.
Full flavor for filter happens around day 3 or 4. (im my opinion)
PM me if you have any specific questions.
For best results, store coffee in one of these:[Airscape canisters]
(https://www.amazon.com/Airscape-Coffee-Food-Storage-Canister/dp/B00167TT94)
I roast at home and this has been working pretty well for me so far: freshly roasted beans get put into a mason jar with the lid screwed on loosely to off-gas. After 24ish hours, I move them into my Airscape to store before grinding. The airscape is great because it's a snap to clean, and doesn't retain any coffee flavors or smells after a quick wipe.
I have this storage canister - I really like it. It's easy to clean and scoop out of and the red canister looks nice on my counter.
they're talking about this type of container, it helps coffee stay fresher longer by protecting it from light and oxygen.
I've been using Vacu Vin Containers for years and haven't felt the need to try anything else. These work really well for me and can keep beans "fresh" for weeks.
Prior to the Vacu Vin containers, I was pretty happy with Airscape Containers They have an inner seal/lid that you can slide down right on top of the beans to push most of the air out of the container.
Yeah I will have to research more on proper head retention. I figured the oats would cause the head retention problem so I added carapils to *cross my fingers help said retention. I may bump up the amount of chocolate, but it's just not a main focus in this beer, however at least 1/4# seems like a good amount.
Love local coffee! I would get something newer though. I think it would still be drinkable but the problem with freezing coffee is that two things coffee beans don't like is oxidation and moisture. As soon as that sucker comes out of the freezer and thaws it will not extract the flavors quite as well as fresh coffee. It will be sour and not have good body. Much depends on other factors, but the coffee may taste stale even after being in the freezer. Coffee only really lasts two weeks.
I am starting to roast my own with an air-popper and get the beans from http://www.sweetmarias.com/index.php flipping fantastic site for this. Otherwise, I would buy local dark roasted beans and store whole beans in something called an airscape (http://www.amazon.com/Planetary-Design-Airscape-64oz-Mocha/dp/B00167TT94/ref=sr_1_1?ie=UTF8&qid=1323891815&sr=8-1) which is the only and best way to store coffee. I do have a bag of cheaper stuff I keep sealed tight in the freezer for those emergency mornings when I'm out of the good stuff! Dark roast blends would be the way to go for brews. Don't just stick ground coffee into the thing unless it isn't a main focus. Wish you luck on your next brew! :)
Edit: I know my coffee but I'm a newb in the brewmaking world so I have a lot to learn when incorporating it.