Reddit reviews Ancient Harvest Organic Gluten-Free Corn and Quinoa Supergrain Spaghetti Pasta, 8 oz. Box (Pack of 12), Plant-Based Pasta with the Same Great Taste and Texture of Traditional Pasta
We found 3 Reddit comments about Ancient Harvest Organic Gluten-Free Corn and Quinoa Supergrain Spaghetti Pasta, 8 oz. Box (Pack of 12), Plant-Based Pasta with the Same Great Taste and Texture of Traditional Pasta. Here are the top ones, ranked by their Reddit score.
Ancient Harvest Supergrain Spaghetti is made with USDA organic corn & quinoa for a hearty plant-based pasta that's gluten-free, low-sugar, & non-GMO, but with the taste & texture of traditional, flour-based pastas. Don't sacrifice ingredients for taste.There is no sacrifice, just culinary adventure with our 2-ingredient spaghetti. Get creative and blend together diced, canned tomatoes, veggies & spices for a quick dinner option; try with chickpeas & garlic; or make overnight baked pasta in a white sauce.Try all Ancient Harvest's plant-based, gluten-free, supergrain pastas including linguini, penne, elbows, rotini, shells, veggie curls, & garden pagodas. We also make traditional organic quinoa, polenta, ancient grains hot cereal, & flavored quinoa meals.Ancient Harvest packs valuable, plant-based, superfood nutrition--found only in nature’s finest ingredients --into the foods you crave. Breakfast, lunch, or dinner, we provide delicious pastas & grains you need to power up your day. We Harvest Flavor.Compare Ancient Harvest pastas with brands like Banza, Bentilia, Barilla, Andean Dream, Trader Joes, Tresomega, Edens, truRoots, Bionaturae, Jovial, Tinkyada, Garofalo, Le Venezian, DeBoles, Modern Table, Ronzoni, Annie's, Sam Mill's, DeLallo, & Manini's.
I get the Ancient Harvest brand: http://www.amazon.com/Ancient-Harvest-Spaghetti-Supergrain-8-Ounce/dp/B000LKTB90
I think all ancient harvest are quinoa and corn. I've had good luck with them
My first few attempts at GF pasta ranged from "not that good" to "toss the entire thing, no way I'm eating this". Keep experimenting with brands and types. For instance, I love this spaghetti, but dislike the elbow and thicker pastas they have.
I never thought of it before, but HappyChicken may also have a point about quinoa pasta - it does seem to firm back up when it cools. When I make it, I usually do double then refrigerate the already-cooked pasta leftovers for later - toss it with a tiny bit of butter first (TINY BIT) and it won't stick together. That leftover pasta is often really good!