Reddit Reddit reviews Birds Eye Frozen Stir-Fry Vegetables, Oriental Stir-Fry with Sauce, 52.2 Ounce (Frozen)

We found 1 Reddit comments about Birds Eye Frozen Stir-Fry Vegetables, Oriental Stir-Fry with Sauce, 52.2 Ounce (Frozen). Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Frozen Foods
Frozen Vegetables
Birds Eye Frozen Stir-Fry Vegetables, Oriental Stir-Fry with Sauce, 52.2 Ounce (Frozen)
FLAVORFUL SIDES Our Birds Eye Stir-Fry Vegetables offer tasty veggies that the whole family will love. The oriental style stir-fry with broccoli, sugar snap peas, carrots, water chestnuts, peppers, mushrooms and baby corn is sure to be a hit.JUST THE RIGHT AMOUNT With our handy resealable bag, you can cook exactly the amount you need, every time.ALWAYS IN SEASON Frozen vegetables are always in season, which makes planning healthy meals a snap year round.THE PERFECT SIDE DISH Our premium side dishes make the perfect addition to all of your family dinners.HEALTHY SELECTIONS Birds Eye offers a variety of vegetables that have no artificial ingredients or preservatives, so you can feel good about the food you are serving.
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1 Reddit comment about Birds Eye Frozen Stir-Fry Vegetables, Oriental Stir-Fry with Sauce, 52.2 Ounce (Frozen):

u/datamicrohelix ยท 4 pointsr/veganrecipes

NOTE: I'm not a professional chef. Personally, I think this would be so much better with seitan but I'm too lazy to make it, and also have never done it before. I use Gardein chicken as a lazy substitute. This is enough for 2 people at our place, but it could easily feed 3 or 4.

INGREDIENTS

  • 1 bag Gardein meatless chicken strips
  • 1/4 cup (or more, honestly) Bibigo gochujang, or any gochujang
  • 1/4 cup soy sauce, or just eyeball it. You want enough so that the veggies don't get dry while simmering.
  • Eyeball how much you want of Birds Eye frozen stir-fry vegetables
  • 2 tablespoons of hot pepper flakes (gochu-garu) (we got it at hmart)
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon sesame oil
  • 5 garlic cloves, minced (i just use the pre-minced ones and do a few scoops)
  • 1 teaspoon ginger, minced (optional, tbh)
  • Tiny tiny amount of olive oil
  • splash of sprite

    PRE-STEPS

  1. Mix the soy sauce, gochu-garu, black pepper, sesame oil, garlic, ginger, and sprite into a bowl.
  2. Start cooking your rice

    REAL STEPS

  3. Put olive oil in the pan at med-high heat and just dump that sucker of gardein meatless chicken strips in there
  4. Let it cook for a few minutes and flip halfway through. Be careful not to burn it, but sometimes it tastes better at the end if you burn it a little lol.
  5. Cut the strips into halves and then dump all the frozen veggies you want into the pan
  6. Dump your pre-mixed bowl into the pan
  7. Squirt (if bibigo) the gochujang stuff all around, feel free to get generous. I think I squeeze it around for like 5 seconds. You can't go wrong with this step and you may need to trial and error it over a few attempts. If you are using "real" gochujang, just a few scoops is good. The recipe I mimicked calls for 1/4 cup.
  8. Stir everything together and cover mostly with a lid, but give it some room for the vapor to be released.
  9. Leave this for about 20min, coming back to stir every 5-6min or so. You can stop once it looks less like a soup and is more solid.