Reddit reviews Chef’sChoice 120 Diamond Hone EdgeSelect Professional Electric Knife Sharpener for 20-Degree Edges Diamond Abrasives Precision Guides for Straight and Serrated Knives Made in USA, 3-Stage, White
We found 7 Reddit comments about Chef’sChoice 120 Diamond Hone EdgeSelect Professional Electric Knife Sharpener for 20-Degree Edges Diamond Abrasives Precision Guides for Straight and Serrated Knives Made in USA, 3-Stage, White. Here are the top ones, ranked by their Reddit score.
SHARPENER with precision angle control guides that eliminate guesswork and ensure hair-splitting sharpness time after timeSTAGE 1 and stage 2 form the first and second bevels of a durable, arch-shaped edge. Stage 3, a revolutionary flexible stropping disk creates an ultra sharp polished third bevelDIAMONDS 100 percent diamond abrasives in stages 1 and 2UNIQUE stropping and polishing in stage 3 for hairsplitting sharpnessWORKS for gourmet chef's knives, butcher knives, sporting knives, serrated knives, and pocket knivesEASY TO USE compact unit that anyone can put astonishingly sharp, long-lasting edges on knives in secondsRESILIENT feet hold the unit securely to your work surface3-year household warranty
We seriously do not have any more room in our kitchen for any new gadgets or anything. The latest thing I got was a Hamilton grill/griddle as a gift from work for my 10 year anniversary. We had to rearrange everything and find a place for it. My hubby is worse than I am though. If it's a gadget and looks cool, he wants it lol!
I will say this though, two of the greatest things we've ever bought - besides our kitchen knives (which are awesome) are these and this.
Ambrosi Bros Cutlery on Main maybe? Or the art of shaving on the plaza? I know they sell straight blades, don't know if they'll re-edge. Do not do what HerculesBacon suggests. Sur la Table just uses one of these (or something similar) to sharpen knives.
I offer this...the type of sharpening you do depends on the quality of the knives you have. If you have so low grade/cheap knives, electric may be the way to go. https://www.amazon.com/ChefsChoice-EdgeSelect-Professional-Sharpener-20-Degree/dp/B00004S1B8/ref=sr_1_4?crid=5BLSGDBFXMIW&keywords=chefs+choice+knife+sharpener&qid=1572459729&sprefix=chefs+ch%2Caps%2C243&sr=8-4 It will get your knives very sharp but takes off a lot of metal, which is why I wouldn't use it on expensive knives. Japanes whetstones are the best but can be expensive and you need to know what you are doing in using them. The Edge Pro is a sharpening system that is very good and helps hold the proper angle on the blade when sharpening. I have one of these myself though any more I use whetstones and a leather strop. https://www.edgeproinc.com/apex-model-edge-pro-system/apex-3-kit-apex-model-edge-pro-sharpening-system-p6.html
Define "reasonable price."
For home use, this works great and I consider the price reasonable in contrast to the cost of professional sharpening or the time investment it would take to learn how to competently use a stone. Chef'sChoice 120 Diamond Hone... https://www.amazon.com/dp/B00004S1B8?ref=ppx_pop_mob_ap_share
> Which one do you like, and why?
https://www.amazon.com/dp/B00004S1B8/
It's multi-stage, does compound angles, works on outdoors knives as well as kitchen knives. It's dead simple to use and it takes almost no time.
I like a whetstone as much as the next guy, but the fact is, 90% I don't really notice how dull my knives are until I'm already cooking, and it's not like I can just stop cooking to spend 5-10 minutes sharpening a blade. So I just use it dull and
rememberforget to sharpen it before next time.And, if I'm being perfectly honest, I don't fee like I can get a good, consistent edge with a whetstone. I can do an edge good enough for a hatchet, but larger kitchen knives are a bit of a pain. It's actually a legitimate craft that takes some time to learn effectively. Whereas, the first time I used one of those Chef's Choice sharpeners, I had a 30 second haphazard explanation from my friend and on the first try had a damn sharp blade.
This one is good:
https://www.amazon.com/ChefsChoice-120-EdgeSelect-Professional-Sharpener/dp/B00004S1B8
Wusthof is ~18 degrees IIRC, but you might want to check that.
Whetstones are ultimately a bit better, but that one will get your knife more than sharp enough in 2 minutes. Just go easy on the 1st and 2nd grinder. Actually, the 1st grinder should never be used unless the edge has a chip.
Local sur la tab will do them. But I bought one of these and do them myself...