Reddit reviews Cold Steel 17T Kobun Tanto Fixed
We found 7 Reddit comments about Cold Steel 17T Kobun Tanto Fixed. Here are the top ones, ranked by their Reddit score.
Blade Thickness: 1/8"Handle: 4 3/8" Long Kray-ExBlade Grind: FlatSteel: Japanese AUS 8A StainlessSheath: Secure-Ex SheathSport type: HuntingCare instructions: Hand WashTanto-style boot knife named after Japanese word for "soldier"; sleek, lightweight knife has reinforced point that's highly resistant to bending and breakageCheckered, nonslip Kraton handle has minimum bulk with great deal of grip; cross section designed to be as thin as possible at only a half inch9.875-inch overall length and 5.5-inch blade made of Japanese AUS 8A stainless steel; 4.375-inch Kraton handle; Secure-Ex sheath; 4.4-ounce weightIncludes limited manufacturer's warranty; details included with purchaseThis item is not for sale in some specific zip codes
I have a Cold Steel Kobun that I use as my petty knife in the kitchen and I love it. It's $30 from Amazon, hollow ground very thin at the edge from a good chunk of Aus-8 steel. Great lightweight sheath, 5" blade length, slim but ergonomic handle.
The thing that really makes the Kobun stand out against the other blades suggested so far is its blade shape. The Kobun has a long belly on the primary edge which makes it a great slicer, while retaining all the awesome tip strength and the useful "second point" of a tanto-style blade.
How about the cold steel kobun? Aus 8 is a decent steel for the price. If you want something a lot tougher the cold steel GI tanto is probably the best bang for your buck deal you can get on a knife. Just depends on what size and use you are looking for.
Kobun
https://www.amazon.com/Cold-Steel-17T-Kobun-Tanto/dp/B0034JR4EO
GI Tanto
https://www.amazon.com/Cold-Steel-80PGTK-Tanto-Carbon/dp/B004H9DO4Y
And give as many specifics as you can about the size you want, what you'll be using it for etc. so we can recommend the best knife we can for you
Please forgive me for asking the obvious, but did you search Amazon? They seem to have a large collection of tanto knives available for sale, with prices that range from $20-something up to ten times that much. Here's an example for you.
With that said, please keep in mind that you have to pay for quality. A $34.99 knife with a blade of AUS-8 steel is simply not going to compare to a hand-forged Japanese knife. But it might be good enough for you, so enjoy!
Found one! Made by cold steel: http://www.amazon.com/Cold-Steel-17T-Kobun-Tanto/dp/B0034JR4EO/ref=sr_1_1?ie=UTF8&qid=1375746117&sr=8-1&keywords=japanese+style+tanto
Agreed on the CS suggestion. I like their Kobun as a boot knife.
Edit: Also, CS's Counter Tac series!
I'm not a big Cold Steel fan, but I sure do love my Kobun. Feels great in hand, looks great and will definitely be there for you in an 'oh shit' moment. Mine mostly lives in my car. Even though I don't use it often, I have considered getting a second one (at that price, they are almost irresistible).
I've got a Mora, too. You simply can't go wrong with those things.
I'd probably go with a Kobun from Cold Steel. It's a pretty sweet looking and a very effective tactical blade. The sheeth isn't that great, but you can't expect much from a 30$ knife. Uses AUS8A stainless steel, which is pretty good for a knife that cheap. It's also very light and sturdy (full tang) making it a very good tactical blade IMO.