Reddit reviews DuraHome Food Storage Containers with Lids 8oz, 16oz, 32oz Freezer Deli Cups Combo Pack, 44 Sets BPA-Free Leakproof Round Clear Takeout Container Meal Prep Microwavable (44 Sets - Mixed sizes)

DuraHome Food Storage Containers with Lids 8oz, 16oz, 32oz Freezer Deli Cups Combo Pack, 44 Sets BPA-Free Leakproof Round Clear Takeout Container Meal Prep Microwavable (44 Sets - Mixed sizes) https://www.amazon.com/dp/B075X416X8/ref=cm_sw_r_cp_apa_2A08Bb6NV3HKP


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Looks awesome! Check out these containers I got off of amazon, the lids fit all 3 sizes and they’re used in professional kitchens and delis. Non BPA, microwave, freezer and dishwasher safe! You could also get some bento boxes but these deli containers are awesome for more than just meal prepping 👍

https://www.amazon.com/dp/B075X416X8/ref=cm_sw_r_cp_api_i_QKnRDbB9CJNKB

Hey that looks pretty good for a first attempt! You're definitely on the right track. If you're not aware of it, you should follow the Tonkotsu recipe in the side bar (link). It's incredibly informative, and if you follow this recipe, you'll make a killer tonkotsu.

In regards to what you've specifically pointed out:

• The broth will be just super porky water without a satisfying taste. The point of the broth is to provide the soup, body, and mouthfeel. All of the flavor comes from the tare, which will provide it's own flavor and also enhance the porkiness with its salt & umami content. You should boil the bones for at least 12 hours
  
• After removing the solids, reducing the liquid by 1/3 is probably a good guideline. If you want to get it exactly right, get a refractometer and reduce the broth until you get about a 9 brix measurement
  
• Let the liquids cool down to room temperature. Then you could store the broth in any plastic container (like deli containers) in the fridge for 3 days or freezer for 6 months. Tare shouldn't be frozen but you can store in the fridge for 3 months or so
  
• The ratios for ramen are dependent on your recipes, but a general guideline is 1.5 cups broth, 3 tbsp tare, 1 tbsp aroma oil

To go with your pizza peel, do you also have something to bake the pizza on, such as a kitchen steel or pizza stone or at least an Air-Bake pan? (I use the "natural" aluminum Air-Bake pan, rather than the non-stick version, because I cook at high temperatures; it looks ugly after getting a brown patina of olive oil baked onto it from many uses, but it's cheap and works for me:)

https://www.amazon.com/Airbake-Natural-Large-Aluminum-15-75in/dp/B000063SKQ/ref=sr_1_3

When it comes to Dutch ovens, I prefer a big oval one because mostly what I use mine for is baking loaves of bread in rectangular pans -- a medium-size loaf pan fits inside big oval Dutch ovens. But if you plan to mostly use your Dutch oven on the cooktop, then a circular one might be better. (You can still bake round loaves in a round one, on a piece of parchment.)

And you can never have too many baking trays (large and small) for things like cookies!

Do you have a big spice rack and some empty spice jars? Your collection of store-bought spices is going to grow and grow as you do more cooking, and empty jars are wonderful for making your own seasoning/spice mixes.

I use a ton of plastic deli containers -- they're sold as disposable, but you can wash and re-use them several times before you recycle them. They come in cup, pint, and quart sizes that all share the same lids. (Some brands are dishwasher-safe and can even be microwaved.) They're so much cheaper than proprietary food storage products like Rubbermaid/Glad/Tupperware, and you never again have to worry about which lid goes with what container. These are similar to the ones I use:

https://www.amazon.com/DuraHome-Containers-Leakproof-Container-Microwavable/dp/B075X416X8/

(I haven't used that brand -- I got my deli containers for free at the bulk food store.)

>Durahome food storage container

Give it a shot and report back.

https://www.amazon.com/DuraHome-Containers-Leakproof-Container-Microwavable/dp/B075X416X8

If you want to be able to eat a variety of foods, freeze in smaller portions. I got these for soups and stews to freeze in 1-2 serving increments and these for dishes that weren’t cooked yet so they could go straight in the oven.

These are what you want. My best purchase of 2019
DuraHome Food Storage Containers with Lids 8oz, 16oz, 32oz Freezer Deli Cups Combo Pack, 44 Sets BPA-Free Leakproof Round Clear Takeout Container Meal Prep Microwavable (44 Sets - Mixed sizes) https://www.amazon.com/dp/B075X416X8/ref=cm_sw_r_cp_api_i_drAJDbFGYS678