Reddit reviews Earth Balance Vegan, Lactose Free, Non-Dairy, Gluten Free, No MSG, Non-GMO Buttery Sticks 16 ounce (Pack of 6)

Full recipe (with additional notes) found on my blog at https://veggiechick.com/easy-pear-crisp/ =)

Pear Crisp

• 4 medium pears, peeled and thinly sliced (Bosc, Anjou or Bartlett pears are recommended)
  
• 1/4 cup coconut sugar
  
• 2 tablespoons, vegan butter, melted
  
• 1/2 teaspoon ground cinnamon, divided
  
• 1 cup gluten-free old fashioned oats
  
• 1/4 cup unsweetened coconut flakes
  
• 1/2 cup gluten-free all-purpose baking flour
  
• 1/2 cup chopped pecans
  
• 1/3 cup coconut oil, melted
  
• 1/4 cup maple syrup
  
• Vegan Caramel Sauce, optional
  
• vegan vanilla ice cream
  
  

  INSTRUCTIONS
  

  
  

1. Preheat oven to 375 F. Grease a 9×13 baking dish (or similar size) using vegan butter, coconut oil, or baking spray. 
   
2. In a medium bowl, add the pear slices, vegan butter, coconut sugar and 1/4 teaspoon cinnamon. Mix together and transfer to the baking dish.
   
3. In the same medium bowl (no need to wash!), add the oats, coconut flakes, flour, pecans, coconut oil, maple syrup and remaining 1/4 teaspoon cinnamon. Stir with a spoon and then transfer the mixture onto the pears in an even layer. Press down with the back of the spoon to flatten.
   
4. Bake uncovered for 35 minutes at 375 F, or until browned and bubbling. If making the Vegan Caramel, you can do that while the pear crisp is baking. Remove from oven and set aside to cool.