Reddit reviews Eppicotispai Eppicotispai Chitarra Pasta Cutter
We found 2 Reddit comments about Eppicotispai Eppicotispai Chitarra Pasta Cutter. Here are the top ones, ranked by their Reddit score.
Two-position cuttingEasy to use50 percent more blade edge exposed for deeper cuttingTwo sides: Angel air 3 mm and Fettuccini 5 mmNatural WoodArtesanal productHandwash recommended100-Percent Made in Italy
On the off-chance the he's got a KitchenAid, this attachment is pretty great -
https://www.amazon.com/s/ref=nb_sb_ss_c_1_16?url=search-alias%3Dkitchen&field-keywords=kitchenaid+pasta+attachment&sprefix=kitchenaid+pasta%2Ckitchen%2C175&crid=23R2U2MR2LSWQ
Otherwise you might try combo gift with things like a couple pasta drying racks, some ravioli cutters, and a chitarra pasta cutter https://www.amazon.com/gp/product/B0047T6VAI/ref=ox_sc_sfl_title_31?ie=UTF8&psc=1&smid=A3OJS1UM61W602,
If he's into making sauces, too consider going into a local Italian market and buying some large cans of top-quality San Marzano tomatoes, a high-quality parmesean, and some awesome cured meat like guanciale. It may seem silly, but if I got those under my Christmas tree it would be a top present!
On the rolling pin and by eye. Cutting it on the rolling pin helps with consistency because you are cutting several layers of dough (i.e. several noodles) at once. It's very much a case of practice makes perfect. The advantage of learning to do it by hand is that you aren't limited by the dimensions of whatever cutter you buy if you want, say, papardelle.
Edit: here is an example of the the only traditional pasta cutter I'm aware of. It's used only in the Abruzzo region and only to make a very specific type of pasta.