Reddit Reddit reviews Ghirardelli Chocolate Baking Bar, 100% Cacao Unsweetened Chocolate, 4-Ounce Bars (Pack of 6)

We found 4 Reddit comments about Ghirardelli Chocolate Baking Bar, 100% Cacao Unsweetened Chocolate, 4-Ounce Bars (Pack of 6). Here are the top ones, ranked by their Reddit score.

Grocery & Gourmet Food
Cooking & Baking Grocery Supplies
Baking Chocolates
Baking Chocolates, Carobs & Cocoas
Pantry Staples
Ghirardelli Chocolate Baking Bar, 100% Cacao Unsweetened Chocolate, 4-Ounce Bars (Pack of 6)
EXCITING! SELECT TOP-QUALITY CACAO BEANS allows you to get only the best and premium quality chocolate products - FAST!DEPENDABLE! RICH AND FULL-BODIED FLAVOR Gives you 100% impressive baking and cooking results every time. Never fails to impress bakers and home cooks with the rich yet balanced chocolate taste.REMARKABLE RESULTS! STRICT QUALITY CONTROL PROCESSES to ensure that you get only the best and top-quality chocolate baking bars made from cocoa beans that are carefully selected and perfectly roasted using the he time-honored Ghirardelli tradition just like the best doEXCELLENT! Made in USA. All chocolate products are made in the USA from bean selection, processing and distribution so you can be sure that you get the freshest products with a rich heritage spanning more than a century to give you a product that is properly suited to the American palate and tastes.TRUSTED! TIMELESS TRADITIONS AND PRODUCTS Ghirardelli chocolate products stand the test of time and uses the same key processes to deliver the same unique, luxurious and smooth chocolate taste just like the best bakers and chefs use.
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4 Reddit comments about Ghirardelli Chocolate Baking Bar, 100% Cacao Unsweetened Chocolate, 4-Ounce Bars (Pack of 6):

u/bznnjj · 2 pointsr/powerlifting

tha 100% cocoa from Ghirardelli is awesome and doesn't cost a bunch when ordered in bulk quantities from Amazon. Well that's what I've done before.

You should gradually go up to it because it's quite intense... maybe 70% cocoa then 90% and so on

Tastes awesome with an espresso

u/Jwilly019 · 1 pointr/Scotch

Thanks, though I don't think I'm quite as eloquent as some here.

Interesting note regarding the unsweetened dark chocolate. Do you mean something like this?

u/squidthesid · 1 pointr/Warframe

Here you go. Just dip it in milk and you've got milk chocolate!

u/ldnpoolsound · 1 pointr/AskCulinary

No, I don't think chocolate temp was the problem. The first time I thought maybe it was too hot and cooked the eggs. The next couple of times it was slightly above room temp.

I use this: https://www.amazon.com/Ghirardelli-Chocolate-Baking-Unsweetened-4-Ounce/dp/B000H227SY

I was thinking there might be an issue with there being no milk in the chocolate because it's pure cacao.