Reddit reviews Heinz Tomato Ketchup, No Sugar Added (13 oz Bottles, Pack of 6)
We found 9 Reddit comments about Heinz Tomato Ketchup, No Sugar Added (13 oz Bottles, Pack of 6). Here are the top ones, ranked by their Reddit score.
Six 13 oz. bottles of Heinz No Sugar Added Tomato KetchupFrom Fourth of July to Labor Day, bring America's Favorite Ketchup at all your summer grilling eventsPair Heinz No Sugar Added Tomato Ketchup with all your summer BBQ favorites as a delicious dipping sauce or toppingHeinz No Sugar Added Tomato Ketchup has the thick & rich taste your family loves with no added sugarThe thick & rich ketchup you love with no sugar from anything other than red, ripe tomatoesUse Heinz No Sugar Added Tomato Ketchup to create the perfect hot dog or hamburgerUpside down ketchup squeeze bottle makes serving clean and easyCertified Kosher ketchup
In that case, I'm about to blow your mind!
I bought it recently and I'm happy to have ketchup back. It has the exact same taste, there's such a small difference in mouth feel (a little but noticeably runnier/more watery), and you can have plenty of it for not many calories.
Halo Top ice cream, Heinz fake sugar Ketchup (It's a bit more sour than full sugar ketchup which I think compliments foods a bit better), and the best tasting BBQ I've ever had is Char boys BBQ and it's low sugar (hard to find though).
If you're a juice person, I used to enjoy that Trop50 stuff.
https://www.amazon.com/Heinz-Tomato-Ketchup-Reduced-Sugar/dp/B00IOE034C
20g sugar in the entire bottle.
Or you could use Reduced Sugar Ketchup like I do.
I've tried some store bought low carb barbecue sauces, and they're almost always disgusting. I've been looking for an alternative that I can use on ribs, pork shoulder, chicken, etc. so I decided to just make my own. Most of the carbs come from the reduced sugar ketchup. It's possible to make our own ketchup without sugar and get the carbs to about half of that so its around 3.5g carbs, which I may try next time.
 
BBQ Sauce
2 Cups Reduced Sugar Ketchup - 32g Carbs
1/2 Cup Low Sodium Chicken Broth - 1g Carb
1/2 Cup Water
1/2 Cup Apple Cider Vinegar - 1g Carb
4 Tablespoons Splenda Brown Sugar - 16g Carbs
6 Tablespoons Granulated Splenda - 2g Carb
1/2 Tablespoon Freshly Ground Pepper
1/2 Tablespoon Onion Powder
1/2 Tablespoon Ground Mustard
1 Tablespoon Lemon Juice - 2g Carbs
1 Tablespoon Worcestershire Sauce - 3g Carbs
1 Tablespoon Tabasco Sauce (Optional) - 5g Carbs
1 Teaspoon Ghost Pepper Flakes (Optional)
Total - 12 Ounces / 56g Impact Carbs / 61g Impact Carbs with Tabasco
Serving Size - 1 Ounce / 4.7g Impact Carbs / 5g Impact Carbs with Tabasco
 
Step 1:
Take out your drumsticks, pat them dry with paper towels, then liberally salt with Kosher salt and place back in the refrigerator.
Step 2:
Mix all barbecue sauce ingredients in a sauce pot. Bring to a boil, once boiling reduce to a simmer and cook for an hour, stirring frequently. We want to reduce it until its thicker like most barbecue sauces. After about an hour, bottle your sauce and place in the refrigerator.
Step 3:
Set your grill to about 350-400. For my Weber Spirit E-310, I had one burner off and two burners on low. If you don't already, invest in a decent digital thermometer so you can set one at the grill grates to read temperature. It will easily pay for itself in terms of less ruined food. Pull your chicken out of the refrigerator while the grill comes to temp.
Step 4:
Season your drumsticks, I used a combination of garlic powder, pepper and cayenne pepper. Do not cover your drumsticks with bbq sauce yet, we will do that at the end of our grilling.
Step 5:
Once your grill is at temperature, put your drumsticks on. Grill the drumsticks for about 20 minutes, flipping occassionaly. Check the internal temperature with a thermometer often.
Step 6:
Once the drumsticks reach 165°, coat them with barbecue sauce. Now turn up the heat to medium high, cook for a couple minutes until they reach 185-190° and pull them. Let the chicken rest for 5-10 minutes and serve.
The suggested serving size is what other barbecue sauces use. I think, realistically, you will end up using more than that depending on the size and quantity of drumsticks you consume. But some of the sugars will end up burning off during the grilling.
Use this ketchup instead http://www.amazon.com/Heinz-Tomato-Ketchup-Reduced-Sugar/dp/B00IOE034C
I totally get Wendy's baconator now and then. Sans bun, add lettuce, add mayo packets and then use my own ketchup. 1g carb per Tbsp
They have it at my grocery store, Kroger. Also at amazon: http://www.amazon.com/gp/aw/d/B00IOE034C/
Non-mobile: http://www.amazon.com/dp/B00IOE034C/
^That's ^why ^I'm ^here, ^I ^don't ^judge ^you. ^PM ^/u/xl0 ^if ^I'm ^causing ^any ^trouble. ^WUT?
Here ya go!
https://www.amazon.com/Heinz-Tomato-Ketchup-Reduced-Sugar/dp/B00IOE034C