Reddit reviews How to Cook Everything Fast: A Better Way to Cook Great Food
We found 6 Reddit comments about How to Cook Everything Fast: A Better Way to Cook Great Food. Here are the top ones, ranked by their Reddit score.
Houghton Mifflin
We found 6 Reddit comments about How to Cook Everything Fast: A Better Way to Cook Great Food. Here are the top ones, ranked by their Reddit score.
My everyday cookbook is How to Cook Everything Fast by Mark Bittman. I recommend it for anyone who's past the boiling water phase and is competent at reading recipes, but who wants to learn to put things together on their own - the stage I was at when I got it. I could prattle on about this book, but the most important things to me as a novice cook are:
By the way, it's crazy cheap on Kindle right now. I'm not a huge fan of the e-book layout - I vastly prefer my paper book - but if you wanted to check it out for $3, now's the time.
I'd recommend anything by Bittman. There are a lot of New York Times articles you can read by him for free, too. He takes a very laid-back, intuitive approach to cooking that encourages experimentation, and I love that!
Another favorite that used to be on my shelf but I lost in a move: Kitchen Quick Tips from Cook's Illustrated. I recommend just about anything from the America's Test Kitchen/Cook's Illustrated family. It's not a cookbook, but it's full of little tips on all sorts of kitchen things - the most efficient way to dice an onion, peel a potato, remove a stuck wine cork, etc. It's the sort of stuff you'd see on /r/Lifehacks but all collected into one place.
Recommended Reading. The recipes can be hit or miss, but there are some real gems. Most require very few pots and pans (skip anything that requires a breading station, never worth it). For cheap avoid the ones that require Kombu, Bonito Flakes, Crab, and Scallops and you should be good. The soups, salads, and americanized ethnic food are where it shines.
Bittman's How to Cook Everything Fast is my new bible: http://www.amazon.com/How-Cook-Everything-Fast-Better/dp/0470936304
Serious Eats mentioned elsewhere here is also reliably great, especially The Food Lab. But I don't have the patience to cook a lot of the recipes. If you're like me, ditto the advice to cook big for a week. I'd add in crockpot recipes too.
Random other things that have helped me:
A cookbook that shows you how to cook fast It's always nice to be able to cook yummy food and not have it take all day. I think you should go to the movies this weekend. I love watching movies.
So, the best cook book I know of for learning specifically is how to cook everything fast by Mark Bittman. It covers how to interweave prep, recommends side dishes to go with main dishes, and has reasonably accurate time breakdowns of timing.
https://www.amazon.com/How-Cook-Everything-Fast-Better/dp/0470936304
I recommend the cookbook How to Cook Everything Fast by Mark Bittman.. It has lots of recipes with easy-to-follow instructions and suggestions of how to adjust many of the recipes. Local libraries have copies if you want that: link.