Reddit Reddit reviews Judee's Xanthan Gum 8 oz - Non GMO, Keto Friendly, Gluten & Nut Free Dedicated Facility. Low Carb thickener for protein shakes, smoothies, gravies, salad dressings. Essential for gluten free baking.

We found 4 Reddit comments about Judee's Xanthan Gum 8 oz - Non GMO, Keto Friendly, Gluten & Nut Free Dedicated Facility. Low Carb thickener for protein shakes, smoothies, gravies, salad dressings. Essential for gluten free baking.. Here are the top ones, ranked by their Reddit score.

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Judee's Xanthan Gum 8 oz - Non GMO, Keto Friendly, Gluten & Nut Free Dedicated Facility. Low Carb thickener for protein shakes, smoothies, gravies, salad dressings. Essential for gluten free baking.
★ 100% Pure Food Grade Xanthan Gum (8 Oz) in a large resealable standup pouch. 11.25 Oz package size also available for customers wanting better value per ounce★ Packaged in a Dedicated Gluten Free and Nut Free Facility★ Excellent as a thickener for making gravies, sauces, soups, or salad dressings. Binds Gluten free flours and is used in all our Gluten Free Baked Products.★ Low Carb & NON-GMO - A perfect healthy choice for anyone on a low carb or Ketogenic diet★ LOVE IT OR YOUR MONEY BACK GUARANTEE We stand behind our products. If for any reason you are unsatisfied, we will replace your product OR issue you a complete refund
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4 Reddit comments about Judee's Xanthan Gum 8 oz - Non GMO, Keto Friendly, Gluten & Nut Free Dedicated Facility. Low Carb thickener for protein shakes, smoothies, gravies, salad dressings. Essential for gluten free baking.:

u/daringescape · 2 pointsr/Cooking

Coconut milk ice cream (use the canned creamy coconut milk) with xylitol as the sweetner is pretty damn good. The secret is using a bit of xantham gum as well.

u/ccarlton216 · 1 pointr/Smoothies

Have you tried Xantham gum? I started using them to thicken milkshakes and it works wonders. I always add it along with a few ice cubes as a last step once contents are mixed. Good luck! Judee's Xanthan Gum Gluten Free(8... https://www.amazon.com/dp/B00IZDIMCM?ref=ppx_pop_mob_ap_share

u/tylerrox13 · 1 pointr/fermentation

This is the correct ingredient to use for thickening? And how much should I add at a time to be safe and not make it too thick?