Reddit reviews Lawry's Coarse Grind Garlic Salt with Parsley, 28 oz
We found 2 Reddit comments about Lawry's Coarse Grind Garlic Salt with Parsley, 28 oz. Here are the top ones, ranked by their Reddit score.
Lawry’s Coarse Grind Garlic Salt with Parsley combines the full-bodied, aromatic garlic flavor and salt with the visual appeal of parsley in a coarse grind for outstanding performance and consistencyKosher and made with no added MSG or artificial flavors for authentic flavor in a premium, flavorful salt substituteOur 28 oz size is great for back-of-house recipe customizationSince 1938, Lawry’s has been committed to providing flavor solutions to help chefs stay on top of menu trends and consumer preferences, while adding sensational flavor across the whole menuChefs can use Lawry’s Coarse Grind Garlic Salt with Parsley to deliver restaurant-proven flavor and elegant appearance on beef and poultry and in stir-fry and pasta applications
I cut mine into 1" slices for baking and quarter those for grilling. Zucchini is fine with the skin on, but sometimes you need to peel the squash if the skin has gotten too hard (especially on larger squash). Lightly spray a pan with olive oil. Lightly cover with Lawry's garlic salt and spray the tops with a little olive oil. If you're grilling, just mix up the pieces in a bowl with the salt and a small amount of olive oil then place in foil/grill basket. Don't overcook them. You want them slightly tender and juicy. Cook at 400-425 for about 20min (sorry, I just eyeball it).
Southern style is fried (unhealthy). Slice them thinner (1/4"), coat them with corn meal/flour mixture, cover bottom of pan with canola oil and fry one side until brown, flip in sections and brown the other side. Stir and brown the rest to your liking. Salt/pepper to taste. The key is using the right amount of oil. Too little and it becomes a soggy mess and doesn't brown well. Too much and it's a nasty oily mess. My mom is great at it, but I can't ever seem to get the oil right. That's why I stick with the bake/grill option. Also, the baked/grilled option is actually healthy. The fried version, not so much.
EDIT: Forgot one of the most important parts of the southern style instructions. Cut a large or 2 medium onions into 2" pieces and coat it in the meal/flour mixture with the squash.
1 cup of Paprika
1 cup of Lawry's Coarse Ground Garlic Saltlink
1 cup of Brown Sugar
2 Tablespoons of White Pepper
2 Tablespoons of Ground Clove
2 Tablespoons of Ground Cumin
I leave out the Brown Sugar for Ribs.