Reddit reviews Lodge Care Scrub Brush, 10 Inch, Off White
We found 7 Reddit comments about Lodge Care Scrub Brush, 10 Inch, Off White. Here are the top ones, ranked by their Reddit score.
One Lodge Care Scrub Brush, 10 InchRubber wood handle with a natural lacquer finishPlastic head with stiff nylon bristles preserve your cookware's finishSturdy, ergonomic design
Its no problem! they are easy to restore! http://www.thekitchn.com/how-to-restore-a-rusty-cast-iron-skillet-cleaning-lessons-from-the-kitchn-203086
The only time you use soap on one is when your stripping the season off or restoring it. Give it a good steel wool scrub down to get all the flaky parts off re season and just throw it back in the oven. It doesn't have to be a self cleaning oven. I got my self a stiff brissle brush like this to clean it with after use. Wait for it to cool first a bit then you can run it under warm water and give it a scrub. apply a BIT of oil (veggie, canola, or olive will work) spread it around with a paper towel a bit, you can even throw it back on the stove top for a few minutes to let the oil really get in there.
Lots of personal preferences as well as techniques to deal with humid climates, etc. The FAQ has a nice section on cleaning and care.
Personally, I just use hot tap water and a Lodge scraper and/or Lodge's scrub brush after the pan has cooled down. If something is sticking, I let it soak for 15-20 minutes, and it just wipes out. Then I dry it with a towel, heat it for a few minutes on a low burner to remove moisture, and apply a very light coating of vegetable oil for protection.
Feel free to use soap if you want. I don't find it necessary, but it won't hurt your seasoning.
*Apologies if this breaks rule no. 4, 54% off is a deal
Direct link: https://www.amazon.com/dp/B00G0T3CE6/ref=cm_sw_r_other_apa_i_1bFVDb18TBCZ4
Not really.
Let the pan cool, give it a quick scrub, and a quick dry out with a paper towel. Just about anything apart from melted cheese will come off a seasoned pan like a dream. You can even skip the drying if the heating element or oven is still warm enough to evaporate the moisture. It takes about . . . . 30-45 seconds?
And honestly - if it's fat that's in the pan, I am likely to leave the mess overnight and then give it a quick scrub before I use it to make my morning eggs.
I second the chainmail srcubber - I use this one (https://www.amazon.com/gp/product/B00N7DCCEO) when I need something more than the brush (https://www.amazon.com/gp/product/B00G0T3CE6/)
The best thing I've found to clean my ci is this https://www.amazon.com/dp/B00G0T3CE6/ref=asc_df_B00G0T3CE65402121/?tag=hyprod-20&creative=395033&creativeASIN=B00O1NV2NQ&linkCode=df0&hvadid=167145798705&hvpos=1o3&hvnetw=g&hvrand=15860207199199408846&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9029717&hvtargid=pla-307970761879&th=1&psc=1
Throw an 8th a cup of salt, scrub and then rinse with water, immediately dry.
I cook all my meat at home and cook it to medium but I'll be becoming less of a meat eater soon.
No soup for you!
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