Reddit reviews LorAnn Blueberry Bakery Emulsion, 4 ounce bottle
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LorAnn's Blueberry baking & flavoring emulsion tastes like fresh ripe berries. Add instead of using blueberries or in addition to the fruit to add a punch of blueberry flavor and color. Use in any recipe as you would an extract - and experience better results.1 teaspoon baking extract = 1 teaspoon emulsionPackaged in BPA free, recyclable PET plastic bottles.Water Based ( Soluble in Water)Gluten Free - Made in USA
I used this flavouring: https://www.amazon.ca/Lorann-Oils-Emulsions-Artificial-Blueberry/dp/B00YFIOIJC
I added it after I beat the egg whites to stiff peaks and mixed again.
Would it be safe to assume that flavouring should be added to the buttercream rather than the shell?