Reddit reviews Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes
We found 3 Reddit comments about Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes. Here are the top ones, ranked by their Reddit score.
Monitor two different foods at one time.Works wirelessly up to 100 feet.Probe and wire are rated for over 500 degrees.Elapsed cooking timerBatteries included
people will talk about brining, which is fine, but time consuming and ultimately unnecessary.
though not necessary, i'd recommend a light salt rub on the chicken instead of brining, at least an hour or two ahead of cooking time (though you can go longer). be sure to rinse off the salt and pat dry before throwing on the grill. cook at medium high heat on if using gas, if using coals, put on direct heat at first for a few min on both sides and then switch to indirect heat.
the next part is the most important: don't overcook it. if you have a remote probe thermometer (example), it makes it super easy. otherwise, use an instant read and be sure to pull the chicken off when it reads around 155 degrees F. Cover up the chicken and it will cook the rest of the way to a safe temperature within 10 minutes or so. FDA website says minimum safe temp for chicken is 165, but trust me 160 is fine and will make for a juicier breast.
the problem with chicken breast is it has a very small window of doneness before it becomes overdone, so keeping an eye on temperature is your biggest tool to fight against drying out. things like brining definitely widen your window a bit, but as the food lab pointed out, brining actually causes the meat to lose some flavor.
Sounds like you're describing a remote meat thermometer
No soup for you!
Porterhouse, medium rare. Mmmmm, meat.
I'd have dinner with /u/kittehmew . We could talk about Stephen King :)
Thermometer, for cooking meat