Reddit reviews Molly McButter Fat Free BUTTER FLAVOR SPRINKLES 2oz (2 Pack)

We found 1 Reddit comments about Molly McButter Fat Free BUTTER FLAVOR SPRINKLES 2oz (2 Pack). Here are the top ones, ranked by their Reddit score.

2 - 2oz Shakers of All Natural Fat Free BUTTER FLAVOR SPRINKLES by Molly McButterNatural butter flavor that will make you swoon! There’s no denying we all love rich butter flavor, but not the fat and calories it adds to food. This butter seasoning is a perfect solution! Molly McButter Natural Butter Flavor Sprinkles are great to use during cooking or tableside. Just sprinkle generously for delicious popcorn, baked potato, pasta or on veggies with 5 calories per serving!Cholesterol Free, Kosher Dairy

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1 Reddit comment about Molly McButter Fat Free BUTTER FLAVOR SPRINKLES 2oz (2 Pack):

u/mtdmaven · 2 pointsr/icecreamery

I truly made it up as I went along, without a whole lot of precise measurements. The star of this particular endeavor was supposed to be the other half of the batch, a brown butter & brown sugar base with chickpea "cookie dough" chunks. I ended up completely infatuated with the potato underdog instead and will probably make again soon, measuring everything as I go this time.

To the best of my recollection:
I started with a half-batch of my usual cottage cheese (low sugar, low fat, stabilizer-heavy) base -- about 650 ml -- from which I omitted salt. I am sure your favorite base would do fine. I added:

2 tablespoons of melted, but not yet browned, butter
1 tablespoon of clear vanilla extract
1 teaspoon of clear butter extract
1.5 cups (90g - big fluffy flakes) dehydrated potato flakes, in 0.5 cups interval
(unsure) 3 tablespoons of butter "sprinkles", added gradually to taste - this stuff and this stuff

Checking taste and texture as I went, I could have easily stopped at 1 cup of potato flakes, at which point the base had a subtle potato taste and a noticeably different texture. I'd probably suggest that someone else stop there :P But I had to push the potato envelope and am personally glad I did. The texture was thick, stretchy, and a bit chewy -- think of when you overbeat/process mashed potatoes and they sort of turn to glue. I was also somewhat heavy-handed on the butter sprinkles, to the extent that they gave a pleasant salty-sweet flavor to the base (with a comforting "instant mashed potatoes butteriness that somehow works with the sweet, vanilla note base).

It sounds gross and relies on astronaut food, but I am smitten. As you can probably tell.