Reddit reviews Oster Bread Maker | Expressbake, 2-Pound Loaf
We found 14 Reddit comments about Oster Bread Maker | Expressbake, 2-Pound Loaf. Here are the top ones, ranked by their Reddit score.
650 watts oster bread maker with upto a 2.0 pound loaf capacity is ideal for larger families12 bread settings and 3 crust settings for making a variety of breads, dough, and jamsExpressbake setting bakes bread in under an hour13 hour programmable baking timer for fresh bread anytimeLarge LCD display and intuitive button controls for easy operation; 40 inch cord length
It depends entirely on your needs and your standards. We bought this inexpensive Oster last summer and love it. Our motivation was that our kids are getting older and starting to devour a lot of bread. Going through 3-4 decent loaves of bread each week at $3 a pop adds up. Is the bread machine loaf as good as what I can make by hand? No. But it's still pretty tasty, a basic recipe costs about $1 in ingredients, and I can pop out a simple sandwich loaf with about 10 minutes of hands-on time, including cleanup. You can't touch that hands-on time by hand, even with a stand mixer (which we also own). And if you're willing to test and tweak recipes a bit and willing to manually intervene at times (shaping the final loaf, for example), you can turn out some darn good bread with it.
The big question in buying a bread machine is how big you want your loaves to be. Specifically, 1.5 lb loaves vs 2 lb loaves. Most machines can make 2 lb loaves, but doing it well really requires a two-paddle model, which are larger, significantly more expensive, and more prone to breakage. If you can live with 1.5 lb loaves, you can get a smaller, cheaper, more durable single-paddle model like the one we have. A 1.5 lb loaf is basically a sandwich for all four of us plus a couple end hunks to gnaw on or a couple extra toast slices. So we make 1 or 2 of those loaves a week and supplement them with store-bought loaves. Still a decent cost savings - I suspect we've already paid for the $70 cost of the unit.
If you get a machine of any type or price, I strongly recommend buying this cookbook along with it. There will be recipes included with the machine, but they don't go into much detail and avoid specifying slightly hard-to-find ingredients like SAF yeast or vital wheat gluten that can really help you get better loaves. Just a little bit of knowledge and investment in the ingredients and technique yields much better results.
I don't know if its sacrilege around here but we use a bread maker every Sunday to give us bread for the week and it's pretty good. It doesn't take more than like a half hour to prep it maximum and you just toss everything in and come back when its done.
We would like to try making homemade bread without one but its a time saver.
Bread is more complicated than some stuff, definitely. If you want uncomplicated bread, why not get a cheap bread machine? If you use it relatively often, since the raw ingredients are so inexpensive it will pay for itself before too long.
This (Amazon link) is the one I have. It's lasted 4-5 years so far. You can also use a bread machine to just do the initial kneeding/combining and rising and then transfer the dough to the oven for the final rise. That lets you use it to make buns or other non loaf types of bread.
Anyone using a bread machine for this? I bought this one and kind of regret not getting the one in the OP's youtube video:
https://www.amazon.com/gp/product/B003GXM0EM/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
I haven't tried it yet but just wondering if anyone had any feedback on the one I got
I am not sure of what you already have or what you would need, I am listing a few things on top of my head:
We have this one. We've had it for maybe 2 years now? Love it, works well, no complaints.
If you think you will make Pizza enough, you can spend $60 or so on a bread machine to make the dough. You can pre-make your dry ingredients in a big batch, then store it in zip lock bags ready to use. I typically make 5-10 bags (10-20 pizzas) up at a time. It is just flour, sugar and salt, so it has a very long shelf life when stored properly.
When you are ready to make your crust, add water, olive oil, yeast and a bag of your dry ingredients, along with any seasonings you want to add to the crust to the bread machine and start it's dough cycle. Yeast is dry, but I store my yeast in the freezer, so prefer to add it when I make the dough rather than when I mix the dry ingredients.
Each batch of dough takes maybe 5 minutes of prep time, 45 mins to 1 hour (completely hands off) in the bread machine being mixed, and a bit of time to rise. That gives you 2 pizzas worth of dough, you can keep the extra in the fridge for a day or two. Total hands time to make the dough is probably under 10 minutes, and each crust costs well under $1.
Making the pizza itself is super fast. Just throw your ingredients on the pie and throw it in the super hot oven.
Note the bread machine is absolutely unnecessary, it is just convenient. You absolutely don't need one to make great dough, and even without one it is no a huge time investment. That said, I love mine for pizza dough, sandwich bread, etc. It is well worth the investment I think.
I have this one and get good results from it. I always have to add more water while it's in the kneading process, but other than that it does exactly what it's supposed to do.
I have this machine and I love it. I honestly haven't made anything particularly fancy with it - just the "starter" recipe that's in the booklet that comes with it and a French bread recipe in another book, but it's SO easy. Literally just put in your liquids, then your flour/solids, then make a little hole for the yeast and put in the yeast, plug it in, and push a couple buttons. It is all timed so that it kneads, rests, and rises on its own schedule. I think there's a timer so you could like, put the ingredients in and set it to be finished around the time you get home or something but I haven't ever done that. We regularly will devour a loaf in an afternoon. (don't tell my fitness coach lady)
I make all kinds of quilts! I have made "cat mats" for my cats and the local humane society that were like, 12" x 18" all the way up to the complete king sized quilt (97" x 120", I think it has come out to) for our bed! I am totally self-taught, using books and blogs and YouTube videos! There are so many resources available online that it's not hard to find relatively easy projects and all hte advice you could need (and of course the /r/quilting subreddit!).
I have two different machines that I use - I am not patient enough to do it all by hand haha. I will say that it can be an expensive hobby for something that was intended to start out as a way to use up scraps you had leftover from other projects, so knitting/crochet might be slightly cheaper (and take up less space) but I love quilting so so much!
I have this one that I bought on Black Friday a few years ago. It’s been awesome, wire cutter gives it a bad review because their bread recipe overproofed, but I haven’t run into that problem with mine. Whatever you decide to get, it takes a few loaves to figure out what recipes work well and which ones don’t.
Oster Bread Maker | Expressbake, 2-Pound Loaf https://www.amazon.com/dp/B003GXM0EM/ref=cm_sw_r_cp_api_i_E0JVDbS0JSSTX
this breadmaker at 62.10
Oh! Or some blackout curtains at 45.50 with some cups which go for 18.32
I bought a bread machine last year and it has been the best investment I've ever made in the kitchen. Here's a tip that will make your life A LOT easer: Use a bread machine, but only use the dough cycle, then take it out, form it, and bake it in the oven. This will save a TON of time and hard work, and you'll find you're self baking bread more often as a result.
I love love LOVE the filet mignon at Kobe Steakhouse. If you're not familiar with them, the cook the food in front of you and there's lots of fire. Dinner and a show. And they seriously have the best meat EVER.
I always order my meat well done. I want the effer to be dead. So most places overcook it and it's dry and rubbery. However, at Kobe, even the well done filet is absolutely amazing. It practically melts in your mouth. Yummm!!!
/u/paxgarmana, when are you taking me there again?
This breadmaker is kitchen-related!
No soup for you!
Thank you for the contest!
TL;DR: He got caught attacking me, falsely accusing me, and pretending that he didn't. Then he deleted his posts. So he continues here instead. If you want good bread for dinner, a $50 bread machine will give you better results than a pressure cooker. Hard to believe, I know, but it's true.