Reddit reviews OXO Good Grips 2-Cup Angled Measuring Cup,Clear,2 Cup

We found 6 Reddit comments about OXO Good Grips 2-Cup Angled Measuring Cup,Clear,2 Cup. Here are the top ones, ranked by their Reddit score.

Patented angled surface lets you read measurements from aboveEliminates the need to fill, check and adjustSoft, non slip handleStandard and metric measurement markingsBPA freeDishwasher safeThe OXO Better Guarantee: If you experience an issue with your OXO product, get in touch with us for a repair or replacement. We’re grateful for the opportunity to learn from your experience, and we’ll make it better

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6 Reddit comments about OXO Good Grips 2-Cup Angled Measuring Cup,Clear,2 Cup:

u/WubbaLubbaDubStep · 2 pointsr/EatCheapAndHealthy

My honest opinion: If you can read, you can cook. Literally. Basic cooking is simply reading instructions and following them. Once your comfortable with how things taste together, timing, and what spices taste like, then you can move on to more advanced dishes.

I think a fun part of learning to cook is gearing up. Since most people here will give you a grocery list, I'll give you a list of helpful items that I use daily.

1 large, sharp kitchen knife and basic sharpener

The knife if a bit on the pricey side, but trust me when I tell you it's worth it. You only need 1 and as long as you hand wash and dry regularly, it can last forever. Sharp knives won't cut you as often as a dull knife that sometimes slips.
crock pot. This is good because it doesn't require any sort of culinary skills. Mostly just mix and wait.
Liquid Measuring cup
Dry measuring cups
Flat spatula
Other spatula (for stirring and wiping out sauces/batter/etc.)
Tongs
Very basic non-stick pots and pans I have a cheap set I bought from Costco that has lasted me 8 years and counting. Be sure to ALWAYS use wood or plastic utensils with non-stick or you risk scratching the non-stick surface and fucking it all up.
Wooden Utensils These are nice because you can leave them in a pot of sauce and not worry about them expelling chemicals or melting.
Also a holder for your kitchen items

I assume you have basic dishware and silverware, so I've only included common cooking items.

Hope this helps! I'll update if I can think of anything else you'll need.

u/suzerz · 2 pointsr/Random_Acts_Of_Amazon

Hope this https://www.amazon.com/OXO-Grips-2-Cup-Angled-Measuring/dp/B00005RKOE/ref=sr_1_2?ie=UTF8&qid=1497264546&sr=8-2&keywords=angled+measuring+cup works, but if not it's called Angled Measuring Cup. I saw a buzzfeed article about interesting and useful kitchen gadgets and loved the idea!

Sorry I'm on mobile and can't remember how to do links lol

u/mr_factoid · 2 pointsr/mildlyinteresting

This is just a really old-school angled measuring cup, you read them from the side while pouring, they've been around forever, the later designs you can read from top.

u/UndeadPotatoes · 2 pointsr/Cooking

I recommend something like these OXO Measuring Cups/Jugs, as they have both Cups and Milliliters on them and should be easily accessible to you in the US. I live in Europe and use the metric system, but these come in real handy when I'm doing American recipes that call for Imperial Cups.

As for spoons they're exactly the same as in the US, since they're both based on Milliliters. A tablespoon in Norway is the same as a tablespoon in the US.

EDIT: Just realized you said you didn't want measuring cups with both types of measurements on them, sorry! They're still really handy measuring cups tho :)

u/[deleted] · 1 pointr/daddit

Use those breast pump cones as a funnel to pour formula into bottles with narrow tops. Measure water with a high-quality measuring cup—one that can take some heat if you're working with boiling water. (Something like this.)

Also, I'm going to take a controversial position: I put the formula powder in the bottle first, then shake vigorously. I know a lot of people are "water-firsters," but here's my problem with that: water gets on the funnel I use, and the formula clumps onto it. If I do formula first, the funnel remains mostly clean.

u/travanator · 1 pointr/Coffee

I actually just use a measuring cup and it works really well for pourovers. I honestly have just as much control over how much is poured and it has a steady controlled stream.

To keep the water hot I'll just pour a little in the cup, pour over the coffee how much I need right away, if I have to wait for water to go down on the pour over cone, then I'll add some hot water from the kettle to keep it hot, then continue.