Reddit Reddit reviews Pyrex Prepware 1-Quart Measuring Cup, Clear with Red Measurements

We found 5 Reddit comments about Pyrex Prepware 1-Quart Measuring Cup, Clear with Red Measurements. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Utensils & Gadgets
Measuring Tools & Scales
Measuring Cups
Home & Kitchen
Pyrex Prepware 1-Quart Measuring Cup, Clear with Red Measurements
Add a measure of consistency to your kitchen with the Pyrex 4-Cup Measuring Cup that is sturdy and easy-to-readMeasurement indicators and the easy to grab handle are designed to make it easy to mix, measure and pourWhether you are preparing a multi-course meal or simply a snack for one, Pyrex offers products which make food preparation a little easier, from beginning to endThere's no substitute for Pyrex, the original glass bakewareIntroduced 90 years ago and made of a durable, high temperature material, Pyrex remains the ideal medium for safe, dependable food preparation
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5 Reddit comments about Pyrex Prepware 1-Quart Measuring Cup, Clear with Red Measurements:

u/mondomondoman · 2 pointsr/Random_Acts_Of_Amazon

You're gonna need a can opener I chose thus one because my wife can only use one hand.

You can never go wrong with a good sturdy measuring cup

Measuring spoons are handy to have too.

And lastly since its your first place so you'll probably be eating a lot of pasta if money is tight so you'll need a good strainer

u/chino_brews · 1 pointr/Homebrewing

I'm really interested in any tips on DME storage.

My pro tip is to measure out the DME into one of these large pyrex measuring cups before adding it to the boil -- it's easy to get rid of any 'cotton candy' and dissolve all of the DME in the boil by just immersing the cup into the boiling water/wort. Or use any heat-resistant bowl.

u/[deleted] · 1 pointr/wine

I hate having kitchen items that only do one thing. If I need to decant or aerate, I just use a large Pyrex measuring cup that has been washed and dried. It has a spout so I can pour it back in to the bottle or in to a smaller one for the next night. If I need to strain, that is no problem either. Pyrex is cheap and tough as nails. It can also be filled with water/ice to be used as a chiller.

http://www.amazon.com/Pyrex-Prepware-1-Quart-Measuring-Measurements/dp/B0000CFMZP/ref=sr_1_1?ie=UTF8&qid=1341925093&sr=8-1&keywords=pyrex+measuring+4+cup

http://www.amazon.com/OXO-Good-Grips-3-Inch-Strainer/dp/B001713L84/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1341925115&sr=1-2&keywords=strainer

u/mxzf · 1 pointr/LifeProTips

This is what I tend to do. I learned early on that those 4c Pyrex measuring cups are freaking brilliant in a dorm room (or life in general). You can cook pretty much anything in those things if you're clever about it.

u/bennylope · 1 pointr/BuyItForLife

Living in a dorm or small apartment? A 1-quart Pyrex (or similar) measuring cup.

But I'm not going to be baking, you say. No doubt. But in the event you eat/drink any of the following:

  • Soup
  • Noodles
  • Mac and cheese
  • Leftover Chinese food
  • Tea
  • Ice cream
  • Cereal
  • Oatmeal
  • ETC ETC ETC

    It's an optimally sized bowl for most of these items in that even if it's larger than necessary it's not so large or oddly shaped that it gets in the way. You can carry the cup, you can eat standing up because you can hold the handle. It's nuke proof and not too hard to wash (pro tip, you can use baking soda to wash dishes - it's the best way to get tea/coffee stains out of mugs when you don't have access to a dishwasher, e.g. in a dorm). I don't remember why I got one my first year of college but I used the hell out of it. Not sure if the one I have now is the same or not but I do know that over a decade later I still use it quite a bit (still love some ramen noodles).