Reddit reviews RediCheck Remote Cooking Thermometer w/Taste Settings
We found 1 Reddit comments about RediCheck Remote Cooking Thermometer w/Taste Settings. Here are the top ones, ranked by their Reddit score.
Remote cooking thermometer with LCD probe and receiverMonitors temperature and doneness of food and signals when ready24-hour timer programs for six different categories of meat100-foot range; elapsed cooking timer; LCD screens on both probe monitor and receiverStainless-steel probe; integrated stand; belt clip; batteries included
Oh man.
I can't imagine that would be an easy roast. Fireplaces don't have even heat.
If I was going to attempt it, I'd probably go old school with a popcorn popper. (http://www.amazon.com/kitchen-dining/dp/B004S7CKRW)
You'll need a remote thermometer that can stand high temps. (http://www.amazon.com/RediCheck-Remote-Cooking-Thermometer-Settings/dp/B0000AQL24/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1370884256&sr=1-1&keywords=remote+thermometer something like that)
Then, build your fire, wait for things to get down to coals, and pre-heat your popper over the coals. Once you get to ~400 in there, quickly dump the beans in, and be prepared to shake that sucker for 10 to 15 minutes.
You'll have to listen for the cracks, which may be difficult to distinguish from the cracking of the coals, but should be doable.
Your biggest problem is going to be keeping the beans agitated enough so that they don't burn, but without over-agitating them. That's just going to be a trial and error process, and I'd expect to lose the first few batches. I would not expect an even roast here, but it would be at least drinkable coffee.
I've done it over a camp stove in the past, using a popcorn pan, and that has worked OK.
You might be able to do a dutch oven roast, with a cast iron pan inside the dutch oven. Just set the dutch oven in the coals, put a pan inside the dutch oven, and then do an "oven roast"
(Sorry, just trying to think outside the box)